These guys are awesome... I was visiting my sister in Sydney Australia, all the way from Phoenix…read moreArizona, and have heated of these guys but never seen them, so they were in Lidcomb (I think) one weekend in June (freezing cold) and we went and saw them. They know how to put up a show. Lines were long and it was worth it. We get out order in and the guys are nice, friendly, with a huge smile and huge beards (just like me). They sing and dance and and bake our favorite middle eastern desert "knafeh". Now the food....I've never had Jerusalem style Knafeh, I've had of course the Armenian style called (ghadayef) also the Egyptian style which is called (basboosa) and the Jordanian and Lebanese style. I know some may say they're different but in many ways (to me) the idea is the same. This type of knafeh I had was a very good knafeh, for a food truck baking it fast, but it wasn't the best. Still we went back the next day, we got some more and their tea that they prepare omg is so good. Go for the dance, the atmosphere, the fun times, and also the knafeh. It's really good. Can't wait to come back to Sydney and Experience them again. May be they should come to Phoenix. #TheBeardedArmenian

Can we all agree that it's an outdoor family club that serves delicious dessert!?…read more I came here on a Saturday night, and holy what a scene! It was packed with people waiting in line, eating and simply there enjoying the music and entertainment. These long bearded men know how to throw a party. The music was loud, all the workers were dancing as well as the crowd that was around. This place attracted people from all ages with different diversities and backgrounds. It was something very different from what I've ever experienced, especially when there's only 3 things on the menu! 1 that's actually edible - their knafeh. The knafeh ...where do I begin. That sweeeet sweet cheese dessert!! It was almost like a more textured, creamier but lighter version of a creme brulee. It's a little sugar heavy so I would recommend sharing it with another person unless you have a major sweet tooth then you'll easily demolish this. It was simple and delicious - and to only have that on the menu they are definitely doing something right. If you haven't tried it - definitely go before they move to a different location! It's $8 you will not regret.

We asked the staff for some water for the table .. and the staff said to us "we don't have water,…read moreyou can order drinks" I found it strange that this place doesn't offer water and that you need to order drinks if you are thirsty ..This is the first restaurant/ cafe I've been to that do not provide any water for free especially when I did already order a decent amount of dessert. That's besides the fact that the dessert was already sweet enough, and I really just wanted sine water to help wash it down. The food otherwise was decent, just didn't like the server's attitude.

I've heard this place spoken about in very high regards for many years. I knew it was about time I…read morestrapped on my big boy boots and mosey on over. The place is huge for a dessert cafe. Two levels with a large number of tables and chairs. For us it was a quiet night but I dare not imagine what it would be like with a packed house. Nothing really stuck out for me about the aesthetics of the place. The colours, artwork and architecture all just bled into the background. When it comes to dessert cafes you need it to be bold and create all the right impressions. Ordering is done at the counter. I'm surprised that a place like this doesn't have table side service. I needed a map to find the bathrooms, one second I'm walking upstairs and then I'm by the crepe counter on the ground floor... where am I?! The food is pricey but that being said the quality and quantity definitely reflects what you pay for. You won't be leaving hungry, the amount of ice cream and other flavoured yummies is just unbelievable. Between three people we spend around $100 and that's not including drinks. Speaking of drinks, we requested a jug of water and our waitress informed us that if we wanted water we'd need to buy bottled water. This is a bit harsh but chocolate and sugar makes you thirsty and the cafe wants their drinks profits. The ordered a spinach crepe ($18.90) and a NY Grilled 3 Cheeses ($8.50). The crepe was very tasty and soft, the salad that came with it had so much dressing on it that it was inedible. The NY Grilled 3 Cheese was okay, nothing to really write home about. The stars of the meal was the desserts. A 5th Ave NY and an Oreo Crepe. The 5 Ave came in a massive goblet glass, the amount of ice cream and waffle was extraordinary. The Oreo Crepe was out of this world, with rich melted white and milk chocolate and Oreo cookie dust. Was it a great dessert? You bet ya. Did anything else really stand out to us? Not really. The staff were friendly but we didn't really feel welcomed. When I notice this I always look towards the management, enough said. When I'm paying through the nose for an amazing meal, I also want an amazing experience to go with it. Come for the dessert and stay for the dessert.

Nice location, just past the busy section of church street…read more Quick and friendly service with a great selection of desserts. I had the Charlotte strawberry which was fresh and tasty! My wife had some beklawa, and she said it was awesome!!

YUM. Entering the Seasweet Patisserie, the smell and sight of the most lovely looking pastries I…read morehave ever seen overwhelms me. Originating from Lebanon, Seasweet has added a Parramatta franchise to its international chain of patisseries - and I for one am glad they did! The shop is staffed by friendly people who are happy to help you choose between macaroons and petit fours and those delicious looking pieces of baklava. There are also cakes, brownies, desserts and a whole range of tempting things - definitely best avoided if you're on a diet! I go there in search of a gift, which the staff are more than happy to help me find, a present that ends up being well within my price range and puts a huge smile on the face of the recipient. For one whole kilo of mixed sweet things, I paid $20 - how is that possible? Amazing! The food looks as great as it tastes; I dare anyone to go into Seasweet and not be overcome!

Unique flavours like this you can't get anywhere else! Real authentic Iranian/Persian food. If you…read moreare bored with Turkish or Chinese there very unique flavours that you won't find anyone else and unique flavours of ice cream. I give it five stars! And I get to eat some of the best restaurants.

From the owner: "Bastani", is the Persian word for icecream. The reason that this name has been chosen for the café…read moreis to signify a home for the much loved traditional icecream that has been manufactured in Australia for years by the very owner of this café. Enjoy a trip to the heart of Iran with every taste of dairy goodness, as you taste the combinations of saffron, rosewater and pistachio. Mix in some delicious ice noodles with a touch of rosewater and you've completed your journey. He along with this family invite you all to be a part of his passion and love for Persian sandwiches, sweets and icecream...and don't forget to try the traditional tea!

Great breakfast menu and sensational coffee. Open early and loads of morning workers crowd the take…read moreaway bar. Love the family history on the wall!

I've been to XSEspresso in Weatherill Park, and when i heard about the new XS in Parramatta; I knew…read moreI had to go give it a try. We arrived on a Sunday afternoon, the place is packed to capacity; we were kindly greeted and sat down with menus. We both had heard about the "freakshakes" and so 2 freakshakes were on our agenda. The 2 freakshakes came out. The golden gaytime shake and the chocolate volcano. Where to begin; saw the staff walking out and these shakes were massive and filled with toppings. The golden gaytime was a mix between a golden gaytime and an iced coffee; and don't forget the donuts!. The other was a choc shake with a chocolate soufflé on top, so tasty, warm and gooey! Everything you want in a good shake was there. The freakshakes are a MUST. Shorty after we ordered our mains; a lamb and pumpkin salad spread and a delicious Dean! The staff throughout the whole visit were quick, friendly and suggestive. They knew the menu well. Whilst we were still finishing our shakes, the meals came out, the presentation was impeccable. Great spread of food and was excited to dig in. The lamb was very tender and the other flavours on the dishes came out strongly, pumpkin, beetroot and the dressing. The other dish, was tasty, the poached egg was just right and had a great flavour with the basil pesto and the prosciutto. After having two extremely satisfying meals here and great service. Will be here again.

Located in the outdoor area of Westfield this popular cafe has indoor and outdoor dining. Although…read moreit is quite large, it still has a warm and friendly atmosphere. I think the staff can take a big chunk of credit there. I almost feel like a member of the family when I go there, and I'm by no means a regular. The brekkie menu gives you many options, although I must confess that I often gravitate to the Chilbir. Often busy at lunch time, it delivers good wholesome food in a pleasant atmosphere

Go there only if you are after coffee.. the chef has changed and it is turned from ok to rubbish…read more if you want to have food please do yourself a favour and go somewhere else.

I went here last year. This dessert spot is wonderful. Three main items on the menu:…read more Chocolate, Churros, and Macarons. They also have ice cream and coffee. This is the place you bring one friend or a date for quiet conversation. Outside seating is also available. I ordered an affogato coffee. It was delicious.

They may sell the nicest chocolate (debatable) but their service in the Parramatta store is…read moredeplorable. They might be nice people but they are cranky when they get busy - maybe more staff would be the answer. After dinner a few weeks ago, we had planned to have dessert at San Churro. We found that to be impossible with crowds of people at the counter and no where to sit. The staff were busy serving and their attitude leaves a lot to be desired. After waiting 15 minutes and seemingly not getting any closer to the counter, we gave up and went further down the road and had dessert at another restaurant. C'est La Vie!

Whilst Butter Chicken was advertised and we paid for , they didn't have any ! We settled for a…read morepulled pork bun and sweet potato chips and an Eggs Benedict, The tables are small and crowed and we are a bit unco so we spilt most of the chips on the floor. We did try a few and they were very nice. The pulled pork was delicious and the eggs Benedict was good. Coffee was OK. The staff were very nice and apologetic and food was served quickly. We have seen this place full but it was empty today. Today was lunch 1pm on Wednesday. It is like a little oasis and in the middle of suburbia.

Good atmosphere and prompt service. Make sure you leave something on your table first before your…read moreorder as people will steal your table when you get up to order

Been here a couple of times. The place is absolutely beautiful, food and service is good.read more

This place is such an insta-worthy spot and the dishes are so colorful that I had to add this to…read moreour list to hit up while we were in the city. The set up is absolutely adorable. It's really cute here and very bright. it reminded me of a really adorable cafe in the streets of europe. RED VELVET LATTE I didn't like this latte. It was way too sweet. The consistency was a nice thickness and I could taste the red velvet, but it was very rich. MORNING GLORY- mango, peach, and passionfruit I really liked this refreshing drink. It's definitely something to order on a warm day. The fruit flavors were very good and sweet. This could perhaps be a mimosa in the making. THE FRENCHY- vanilla mascarpone, maple, berries, caramelised banana, mochi rice cake This dish was very sweet. It was a mistake ordering this because everything on the plate was sweet. I did like the french toast. It had a good thick texture on the edges, but still soft and moist in the center. The fresh fruits helped to balance out some of the sweetness of the dish, but unfortunately there was not enough fruits. The maple was too sweet and the caramelised banana was also very rich with the mascarpone. Most likely we won't be ordering this in the future. ARIGATO WAFFLES- furikake chicken waffles, cheddar, crispy bacon, and miso hollandaise This was my favorite dish of the meal. It was absolutely perfect. I'm giving this place an extra star because of this dish. The waffles were perfect. It was crisp and so light. The chicken was also very crispy and moist. The miso hollandaise sauce really tied everything together and added a sweet and savory factor. The bacon was not as crisp as I would've liked. I would've preferred the fattier bacon for texture purposes and also because it's more flavorful. Overall, it was the perfect dish for my palate. I will come back solely for the arigato waffles. It was so good. Other than that, everything else was ehh~ Service was not great. It took the girls forever to get our orders. The decor is definitely something to come for.