Really enjoyed my recent experience at KYUSHU. Shared a whole bunch of appetizers and snacks, and…read morewent all out for a yakitori (grilled skewers) omakase lol... didn't know what we were getting but I enjoyed it, especially the grilled abalone! Some must-try items: - Kawahagi (fish jerky) - Uzurazuke (quail eggs) - Tsubu Kimchi (whelk) - Aburi Mentaiko (seared spicy cod roe), must pair with sake! - Nankotsu Karaage (fried chicken knee cartilage) - Honey Ginger Soda (with or without vodka) The whole place is lit up with lights from the "trees", very spacious, and decorated with childhood manga/anime posters and action figures all over ^^ The restaurant also has daily promotions on food and drinks, and lunch specials everyday.

Delicious skewers and discounts on alcohol on Saturday…read more Not so busy tonight , very friendly service and lovely interior design and even the washroom have sailor moon stickers

I recently visited Chillax & Co. and had such a great experience. The restaurant is located right…read morealong the busy Yonge Street strip in Richmond Hill, surrounded by plenty of shops, cafés, and plazas, so it's an easy stop whether you're meeting friends or just exploring the area. The vibe inside is cozy and relaxed with a modern café-bistro feel. It's bright, welcoming, and definitely lives up to the name "Chillax." It feels like the kind of place you can sit and enjoy a slow brunch or a casual dinner without feeling rushed. For brunch, two dishes really stood out. The braised pork eggs Benedict was fantastic. The pork was tender and flavorful, and it paired perfectly with the creamy hollandaise and poached eggs. The gochujang fried chicken brioche burger was another highlight. The chicken was crispy with just the right amount of spice, and the soft brioche bun tied everything together. We also came back for dinner and tried the seafood paella, which was rich, comforting, and packed with seafood. It's definitely a great dish to share. For drinks, the cheesy mango ice matcha was surprisingly good. The mango adds sweetness while the cheese foam makes it creamy and indulgent. A really unique combination that works well. Prices are pretty reasonable for the quality and portion sizes, with most dishes around the $20-$30 range. Overall, it's a great spot for brunch, dinner, or just drinks. I'll definitely be coming back to try more of the menu!

Met with friends for a late birthday catch-up. We order the salmon salad bowl and the laksa with…read moreseafood for sharing with an addition of an order of baguette. An order of soft serve matcha and tiramisu-choux. Beverages were a kumquat-berry fizz and mint (something) fizz and glass of house red. The food was exquisite and amazing. The laksa was beautiful in flavor. The service was so fast, the food came out quickly and the service was friendly, helpful with recommendations. Really hidden gem. If you are in the neighborhood, should check it out Oh the actual ambiance and space is gorgeous built around a beautiful bar, surrounded by black window accents against exposed brick. Very chic.

Great Korean restaurant right at Yonge &Elgin mill , it's very homy and cozy, service is always…read moregreat and fast. Bibibum and pork bone soup are our favorite. Monday is closed though.

Food was okay, portions weren't too big but prices are quite high. I liked the beef short ribs just…read morewish it was large enough for two people to share. Bulgogi was good but not enough beef in the noodles. Sides tasted okay very mediocre. The spacing was tight inside.

November 13, 2025 - I got the Chicken Curry Udon and my girlfriend got the Veggie Tofu Udon. I…read morereally enjoyed the Chicken curry Udon. The sauce was very cream and the noodles were chewy and cooked to perfection. There was also a lot of flavour in the curry as per usual curry. Really good. Would recommend.

A small comfortable space located on Highway 7. This udon bar is a must try for all noodle lovers…read more I've heard lots of people raving about the spot, and was so excited to try it out! They are known for their chicken curry udon and spicy cream udon. So that was exactly what my friend and I ordered - as well as takoyaki for our appetizer to share. Both udon dishes were absolutely delicious. The chicken curry was very flavourful. There is a creaminess to it, and the curry flavour wasn't too overpowering. The chicken was tender and soft! The spicy cream udon was to die for. It has a very familiar taste to it. They definitely did not cheap out on the seafood (the shrimp and mussels were so tasty)! I would definitely come back here to try more items on their menu - everything looked so good.

A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

Pad kee mao with chicken lunch special for $13 is great value and it tastes great. Big portion…read moreflavourful and bouncy noodles, and with a spice kick which warms you up right away. There is an option to upgrade to a combo which include a spring roll and mango salad and a soft drink, or upgrade to Thai iced tea.

Surprisingly disappointed by this joint given the high ratings on Google. We got the khao soi since…read moreit had a unique look with the flying noodle chopsticks, the pad see ew and the massaman curry and everything was super salty. I personally didn't like the pad see ew because they used the thin noodles, I preferred the traditional thicker ones. The massaman lacked depth of flavour. One thing that was good is the portion size. Likely will not be returning here sadly. The server when clearing the plates also spilled on my husbands pants but didn't acknowledge it.

The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

Decided to give this place a try though the drive is quite long to get here. This place was…read moreconsistently busy flow of traffic while we're there. The drawback is everytime the door opens you get the big breeze that comes in and also the washroom is not toddler friendly. This place only accepts CASH or DEBIT and there is 25c for each take-out container if needed, though you can bring your own... Ordered Wing Tai Signature Steamed Chicken-$16 - Looks like hainese chicken as there are generous amount of green ginger onion on top of chicken. Not exactly meaty, and texture was alright and it comes with a steam rice and choice of soup or hot beverage. Got Satay Beef Instant Noodle set with luncheon meat + scrambled egg and crispy bun w/ butter condensed milk- $14 -standard taste and such F14 (Fried Noodles w/Beef)- $15 - Didn't really get the wok-hay and the colour is a bit light. Beef was nicely sliced thin and noodles tasted fine. One thing I'd say is their hot sauce by the tableside is quite tasty! Milk tea tasted standard as well. Service was fine too. Not a big space, but can probably seat 25-30 people.

Great tasty food, excellent customer service, place has a good vibe and prices are reasonable, keep…read moreit up

Came here for lunch today. My first time here and wow, I will be coming back…read more As you walk in (minus the construction being done to the front door, not their fault, think someone drove through), the place is very well decorated. Everything is clean and very modern. Great selection in the menus, whether you are craving rice and meat, grilled, soup bones, apps and many other items, there is quite a bit to choose from. We decided on a red curry with chicken and a pork bone soup. The Thai Red curry is so good. Bursting with flavour and you will want to just eat that sauce on rice. Delicious. We also got what I would describe as a pork bone soup. You get so many bones to unlock . The meat is so flavourful and soft. For those afraid to get their hands dirty , they do provide some good quality gloves for you to eat with. Even though we were full decided to share a mango sticky rice for dessert. Plated well and a tasty way to end the meal. The staff are friendly and very attentive. They clear plates as they finish and are there to make recommendations from the menu. I will have to go back as there are still so many dishes I want to try.

My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

Menu change in May 2026! Wild Beast, and many corn flavoured dishes…read more Downside: no more baked Alaska on their dessert menu! Upside: great Asian fusion flavours in the brunch line up. The music is a bit loud and reminded me of club/lounge music, not a chill jazz relaxing brunch atmosphere. Service was slow and the kitchen even slower. When the hostess sat us at our reserved table, she brought up the 90 minute seating rule. Our food didn't come out until the hour mark, so come prepared for hungry or little ones. The Korean french toast has an amazing crunch on the outside and super moist and soft brioche inside. The four slices looked big but was very easy to demolish. PB & J Hamburger was interesting! That is definitely a brunchy sounding dish and it did not disappoint. It was a delicious, messy, goopy burger with so much flavour. Burrata arugula salad with long thin strips of prosciutto was very light. The fig wedges were sweet and this dish was a great starter without being too heavy. Biscoff Latte is always a pleaser; bit of a strange glassware choice for a hot beverage as it has no handles.

Very tasty. VERY VERY LARGE portions. Comes with a side of miso soup and what looked to be pickled…read morecelery - very crunchy and refreshing! Yuzu miso - yuzu taste was strong, could not taste the miso Bulgogi cream - can choose spiciness level, does not come with much bulgogi Casual atmosphere with relatively quick service!

My first time here and definitely not my last! I really enjoyed the katsu here. The meat was moist…read moreand the coating was fried and crispy. The salad on the side was refreshing as well. It complimented well with the meat and sauce. We ordered: - Mushroom Cream Sauce w/ Porkloin ($25.5) - 8/10 - Brown Sauce w/ Porkloin ($22) - 6/10 Portions are good, very filling. We actually enjoyed the mushroom cream sauce a lot. The sauce was really good. Each meal came with a miso soup, and we also got a free side of pickled radish. Spacious restaurant. Service was fast and attentive. If you do a Google review, you will receive a free pop. 5% discount with cash. There's lots of free parking in the plaza. I'll be back to try the other sauces/dishes out.