I was actually going to meet my friend Mandy in Slug and Lettuce because I love their bread apertiser with pesto and a red pepper sauce, however I noticed the board outside Cafe Rouge. Which said 2 courses x 2 + bottle of wine £30. If you have been Cafe Rouge before you may understand the reason I was shocked. It is generally good food but reflected in the price. I went in and quizzed the staff on the menu. Must be a new sign as they weren't clued up on what or more importantly, what not is part of this menu. Luckily the manageress came over and assured me that everything is included in this menu apart from the sharing platters. Which obviously is common sense. Called Mand who loves the Slug and lettuce and told her about the offer as she was getting into town and she went for it as she had never eaten at cafe rouge before, she was ok about it.
Met her in there. I'd already ordered the wine. This is where it gets slightly limited. Mand normally drinks rose wine but only house white and red are on this menu. I went with the white. To be honest I was really surprised at how nice it tasted. For starters I had a starter salade de la mer, which consisted of sauteed King prawns, squid with cherry tomatoes, mixed leaf, pepper and red onion salad and a lime and chilli dressing. The dressing was amazing. I could've drank the plate at the end! The prawns had been marinated so the flavour was great, the squid (which i can be very particular about) was cooked well. I can't stand it when it's still rubbery. A really light and beautifully presented salad. Mand ordered the Salade Cesar au Poulet grilll. Obviously the chicken caesar. I don't eat meat at the moment, but i tried her garlic crouten and it was nice. Also came with shave parmesan, standard really, but she seemed to enjoy it. She loved the wine as well. Do not quote me on this, but I think we were drinking Sauvignon blanc vin de pays (la serre). The gooseberry flavour one. I've just picked it off their menu now but I'm pretty sure it was that.
For my main I had a blackboard special. It was similar to the pan fried Seabass on the menu but instead of the bed of spinach, chickpea and lime salsa it had beurre sauce (which is a white wine and butter sauce with shallots) and came with roast baby potatoes and green beans. The fish had crispy skin which I love and the flesh was tender. Miaow!!!
Mand had the Boeuf Bourguignon; a beef casserole in red wine sauce with bacon and mushrooms, it came with potato dauphinoise, which is what swayed her to this dish in the first place. We had another bottle of wine, which took us slightly over our budget. But to be honest it was worth it. Just our food would have been way over £30 at almost £15 a main b(starters about £6-£7, you do the math!). I promise you it is well worth going to your local Cafe Rouge before the offer is over which may be by Friday. I'm going again with my boyfriend tomorrow as I want to try the Dory fish now. I can't normally afford it especially in this climate but on what you save and the quality it's great.
I didn't say but the staff were great, really helpful with the dishes and translation of sauces, etc. Plus they didn't look down at us as they do in some places if you're going for a set menu. Mandy thoroughly enjoyed her food as I did. The place was quite busy so the atmosphere was quite nice as well. read more