Time travel! We ate here twice (breakfast and dinner). It's a great Viennese coffee place (Kaffeehaus) and a solid place for dinner. I recommend the Palatschinken (a type of crepe) with hazelnuts and chocolate. The Wiener Schnitzel (thin breaded veal) was very good too; the Bratkartoffeln (pan-fried potatoes) not so much. The Kroketten (breaded, fried mashed-potato rolls) were amazing. The biggest plus is the atmosphere. Consider reading up on the history and the current owner of the place (let google translate the German Wikipedia pages). The owner (Susanne Widl) was an actress/model/artist, which explains most of the eclectic poster/photos in the Cafe and the bathroom that must have been hyper-modern in the 1980s. The servers were reserved but friendly ... authentic Vienna. read more