Amazing brunch experience in the Nørrebro neighborhood. Thanks to Joanna for getting us a spot at…read morethe bar and providing us great service!!! Compliments to the Chef for developing an amazing spread of cold items and then personally delivering our hot items to us!!! Tremendous atmosphere and a must do brunch spot when in Copenhagen!!!

We had an awesome brunch here at Sidecar's. It's very trendy and hip furnished, combination of…read moreindustrial style and typical danish Hygge :) We had the Sidecar's breakfast plate and a loaded avocado. The breakfast plate is really recommendable! It comes with different cheese, sausage, Serrano ham, fruits, avocado and three different kind of dips: hummus, apricot chili chutney and peas AND one more highlight: pancakes The avocado plate wasn't that "loaded" but it comes on the typical danish bread and Omelett so all together it's very loading Waiters are very nice and accommodating.

Dahl & Dahl was recommended to us by the owners of a coffee place nearby. It's not in the touristy…read morepart of Copenhagen, which is always a huge plus. Described as a cocktail bar, they also serve the Danish version of tapas which included sausage made from someone's mother's recipe, delicious cheeses, wonderful breads, gherkins and what appeared to be large capers. The tapas for two was easily dinner for both of us. I enjoyed a beer made on the Danish island that is home to the owners which was outstanding. My friend reported that her cocktail was delicious. Atmosphere is modern and cool yet also comfortable and not pretentious. Service was relaxed, which means there appeared to be only one person serving the whole restaurant and only one person in the kitchen. This is the perfect place to relax after a long day at work or sight-seeing and is also a great place for a conversation as the noise level is low. All in all, very highly recommended.

Stylish cocktail bar with nice rustic walls and designer light bulbs. Their signature cocktail Pure…read morePassion is absolutely worth five stars, such great sour passion fruit flavor softened by a nice touch of vanilla. All this topped up with a melted marshmallow, heavenly! I also tried the ginger litchi drink but it could not compete with the Pure passion, so I am still to find out whether other cocktails on the menu can rise to the level of their passion fruit drink. They also serve a small and big tapas board with different cheeses, sausages, bread and the best caramelized apple compote ever. But if you're hungry for anything else it's best to eat before coming. The place seems popular as an after work bar based on the crowd on a Friday evening, and even at 17 we were lucky to get a table. So if you are more than two people it is advisable to reserve a table beforehand. It can also get quite loud when all the tables are full, so it's not the best place for conversation on a Friday evening at least. Will maybe try again on a weekday when it might be more calm.

I liked it: I am not saying that every restaurant is a tourist trap but there are a lot of…read moretourist-focused places in this quarter. Victor is clearly a local institution. It is very attractive and the service is very warm. Everything we tried on the small menu was tasty though not extraordinary. This is similar to a brasserie though with more Danish-style dishes and a small menu. This was a first evening in Denmark and we were jet lagged and it hit the spot.

Café Victor has many of the ingredients of a memorable Copenhagen dining experience: a beautiful…read moreroom, a lively atmosphere, polished service, and a bar that clearly knows what it is doing. I arrived without a reservation, and the person at the door was kind enough to help secure a table. That was appreciated. The restaurant was nearly full, nicely decorated, and had a confident brasserie energy. Service was one of the highlights. My waitress was attentive and enthusiastic. She seemed relatively new and asked colleagues for help a few times, but her attitude was excellent and the overall service was above average. The food, unfortunately, was less convincing. The bread was fresh and crisp. The carpaccio was exactly what one would expect: pleasant, properly prepared, but somewhat flat. The Lemon Sole à la Meunière was well presented and nicely cooked, with good crispness, but the caper sauce did not bring much brightness or depth. The dish was enjoyable, but not memorable. The dessert was the low point. I ordered two petit fours and received two very small rectangular pieces that tasted more like firm, not-too-sweet granola bars than a proper finish to the meal. The double espresso was also served only warm. The final bill was DKK 975 before tip, and after tipping I was surprised to see an additional 2.5% Visa card surcharge that had not been mentioned before payment. Overall, Café Victor offers a strong setting and very good service, but the food felt inconsistent and overpriced. I was fed, but not impressed. At this price point, I would look for another restaurant before returning.

A delicious meal in a somewhat hard to find location. No luck as an early evening walk-in, but…read morewere able to book a table for the next night via their website.

In the words of our København expert, this place is "a little hard to find." She wasn't joking…read more The entrance is away from the street, facing the hemp-and-paranoia fest that is Christiania (4-foot-tall "No Photos" sign every ten meters). Once you find that, it's past the graffiti, up the stairs, and through an unmarked-and-nearly-invisible door behind you. Once you get inside, it's a different world. Giant wooden beams support the ceiling, oil lamps provide gently glowing illumination, and Berkeley / San Francisco-grade hipsters weave between the tables, dropping off plates laden with braised mushrooms, mashed potatoes with leeks, and lamb cutlets. I went for the venison, with whipped potatoes and berry compote. The venison was past tender into soft --- good, but not what I was hoping for. My wife got fish, with a salmon-spinach souffle, some fennel, shrimp, fried potatoes, and a good helping of creamy sauce. We started with a soup --- translated for us as "like carrots, but white," which we think was parsnip --- that was creamy and rich, but still nicely light. The house red wine was good --- but the house white was absolutely amazing. You have to try it. The meals were quite good, but didn't manage to be as memorable as the experience;

Stumbled upon this place when trying to find a quiet place to get some lunch. I have heard about it…read morebefore through Yelp but did not know exactly where it was located. Coming from the crowded restaurants in town it was quite a relief to enter Din Nye Ven, it was not at all crowded and the relaxing music flowing through the speakers was at an acceptable level. I decided to go for the vegetarian soup that on this day (it seems to vary from day to day) was made of potatoes and leek. It turned out to be an excellent choice, the soup also had some roasted rhye bread sprinkled on top, delicious! Service was friendly and prices seemed reasonable as well. You could see quite some people reading e-books or watching movies/series on their tablets and I will definitely come back here to get some work done or read a good book.

I've never been at a Yelp event until yesterday but it was absolutely great! They'd decided to have…read moreit at "Din Nye Ven" (translated: Your New Friend) - the symbolism was thought through, and I made lots of new friends! It really was great! Also, I started using Yelp, which I've never done before. Din Nye Ven was wonderful. The food was homemade, which especially means a lot to a food fanatic like me. It looks home made and tastes wonderful! The place is small and even though I've lived in Copenhagen for quite some years now, I've never noticed this little restaurant before, but it certaintly wont be my last visit.

I only came here because the appeal of a toast bar and being able to order "flights of toasts."…read moreNote that this place is a little expensive and not a crazy amount of food but definitely filled me up. I got the grapefruit lemonade which was pretty good, a little too high of an ice to juice ratio but that seemed like a common theme around most of Copenhagen. I ordered the veggie experience which was amazing. It comes with 2 toasts, a dipping sauce, a little avocado side salad and mini pickles. The salad was probably the most surprisingly simple and delicious dish I have ever had and hope to emulate it when I get home in the states. The Experience came with 2 different toasts, of which I liked both, but definitely preferred the mushroom one. My friend had the flight with meat, The Fucking Toast which he really liked too. Overall, cool bougie grilled cheese concept, but definitely high quality toast! I would definitely come back if I am ever in Copenhagen again!

I cam here with a girlfriend for lunch and was pleasantly surprised! The menu is very simple, but…read morethe food was yummy. I recommend the Croque Monsieur and the Advocado open faced sandwich. The advocado side option is also very delicious. A few suggestions is that it is a bit drafty in the winter, so I was a bit cold, and the drink menu is a bit limted. I will defintiely come back in the summer and try some of the other good looking toasts!

For Yelp's ThankYouThursday, I would like to highlight a neighborhood gem, Nørrebro Bryghus, ​a…read morebeer connoisseur's restaurant serving hearty local and seasonal cuisine paired with Nørrebro​ locally-made brewery ales. Nørrebro Bryghus is the first craft brewery in Copenhagen and collaborates with 108 Restaurant (sibling restaurant of NOMA) for the organic local draft beer served at 108 Restaurant. We tried the Baked haddock, Crushed potato, and Salty cabbage at Nørrebro Bryghus. Every bite was amazing! I don't think you can go wrong ordering here... plus the beer is perfect! Highly recommended! Thank you for being a part of making our trip to Copenhagen so special! Check out their super adorable menu with comics: https://noerrebrobryghus.dk/wp-content/uploads/Menukort_marts_engelsk.pdf Also, a tip for visiting Copenhagen, staying in the Nørrebro​ neighborhood is an affordable option with a hip, multicultural neighborhood, that is popular with students and creative types. Kebab joints and indie shops line the main road, Nørrebrogade, and late-night bars are tucked into the side streets. Foodies head to the high-end eateries and trendy coffee spots on Jægersborggade.​ ​Nearby, the leafy paths of Assistens Cemetery wind past the graves of such notables as Hans Christian Andersen and Søren Kierkegaard. It's just a short walk across the bridge from Nørrebro into downtown Copenhagen. (Neighborhood Description Source: AirBnB)

Craft beer in Copenhagen, yes that sounds like my speed. We stopped here on our food tour and had…read morequite a treat. Three very nice pours of three of their excellent beers. Served with a bowl of their cayenne-spiced almonds (awesome) and some spiced sausages (meh), we had three beers. New York Lager. Excellent pilsner and my favorite of the three. Ravnsborg Rød. A red ale that was quite good but not really my sort of flavor. You Gotta Pay the Troll Toll. A dark porter that was good for a porter but also not my sort of beer. But that's what's great about beer. The endless varieties and flavors. I found a favorite. Surely you can too. Yes, free wifi!

Cafe Okko has become my go-to place for brunch. They have a great tapas style brunch at a very…read morereasonable price. If you're after a boozy brunch, their drinks are delicious as well