I had a wonderful time attending the Flatbreads of Italy class! In 3 hours, we got to make two…read morebreads: fougasse and focaccia. Both turned out absolutely delicious and instructions were very clear - I actually feel comfortable recreating these at home. Our instructor was Cat, who was extremely knowledgeable and kept the class going at a great pace. I also really liked her humor! I found her jokes super funny and she kept me engaged, never bored. We got to sample lots of the instructor's bread at the end of class and took home our own breads, which were HUGE. Plenty to share with family and I froze some too.

Took a baking class with my daughter and a friend. The project itself was engaging, and our cakes…read moreturned out well. The problem was the instructor, Leah Starr, who was consistently rude and condescending. On our way home afterward, my daughter asked, "what was wrong with her?" No idea - no one in class acted out of turn or caused problems. It was very unprofessional. Unfortunately, when I followed up with the school to ask, they said you're not able to find out the instructor's name in advance, which is enough for us not to take a chance on going back.

What a great night learning how to prepare and cook in a real hands on atmosphere by a professional…read morechef. We did the Thai class and made shrimp spring rolls, beef satay skewers, and green curry chicken. It was so much fun and it tasted amazing. Our instructor Raf would demonstrate the prep and then the cooking of the dish while we watched him cook and gave tips and teach things like proper cutting technique, to heating the oil correctly and when to add to maximize things like flavour and not to overcook things. Once he finished it was our turn to prepare and cook the dish (while being supervised and given tips and guidance while we cooked)and then when we finished we went and sat in the dining room and got to taste our creation. Each course we did one at a time then ate it and then proceeded to the next course. If you want to learn cooking techniques and some pointers from a real pro and have some fun I highly recommend this. Great for couples, parent& child, friends or on your own to have some fun and prepare a really delicious meal. Class size was 20 people.

I hosted our leadership team's very first offsite in Vancouver and I was on the hunt for an evening…read moreteam-building activity for our group of 13 that felt inclusive, engaging, and genuinely enjoyable for everyone. After a lot of research, The Dirty Apron stood out as the clear winner. I reached out nearly two months in advance only to find they were fully booked on our one available evening. I moved on and kept searching, but about a week later they contacted me to say they had a cancellation. I jumped on it immediately! From start to finish, the process was seamless. They offered a very wide variety of menu options, which made it easy to find choices that accommodated several dietary restrictions and varying preferences across our group. Communication was straightforward and stress-free. Day of, the location was easy to find and they were completely set up and ready when I arrived a few minutes early. The onsite team, Monica, our servers, and our chef were all outstanding. The structure of the experience was perfect for a team event: the chef would teach us one course, we'd break out to make it together, then sit down and eat what we'd just prepared before heading back to learn the next one. The pacing was spot-on. Our chef was engaging, educational, and fun without being over the top. Throughout the evening and through the next day, my entire team raved about the food quality, the hands-on instruction, and the overall atmosphere. After dessert, none of us wanted to leave, even after four full hours together. For a leadership team that had never done an offsite before, this was the ideal bonding experience. Highly, highly recommend The Dirty Apron for corporate team events. We got lucky with that cancellation, and it ended up being the highlight of our trip to Vancouver!

I took a one-night cooking (Oshi Sushi) class here for a team building event. We were quickly…read morechecked-in, grabbed our aprons, and walked into the classroom/kitchen area. It's much bigger than it looks from the outside. The classroom/kitchen area was well laid-out, and each area could probably accommodate around 24 attendees at a time. We had a 2 hour class, and the first hour was dedicated to learning understanding what was being made, learning techniques, and a live demonstration on how to make it. The last hour was reserved for attendees to prepare their dishes and eat it. The instructor and helpers were all very friendly. I found some of the pre-made ingredients not optimal - the rice seemed overcooked and a bit mushy, and questioned the use sweet potato for the maki rolls, and use of okonomiyaki to drizzle on sushi. But some ingredients were perfectly good - specifically the fish. This meal included a plum wine/sake cocktail. Overall, I quite enjoyed the class. The 2 hours goes by really quick, but it was informative and fun. At $89, it was very affordable. I'd definitely consider taking another class.

What a fun date night. Went with hubby and made Pad Thai with green papaya salad. It also came with…read morea glass of wine. Will definitely come back again to try the other cooking menus.

Had a team bonding event for work here and we had seven people who were participating in the Asian…read morecuisine cooking class. The three dishes that we made were pork baos, dan dan noodles, and wontons with chilli sauce. These were all staple foods that I grew up eating in a Chinese family but it was quite interesting to make them with a western fusion twist. If you don't know how to cook, do not worry because I certainly don't either. Dan, the owner, led our class with his assistant Kait. Both were very helpful, engaging in conversation, and accommodating. Dan did a really good job of explaining the origins of each dish, bringing in his own experiences and life stories with his family which I really appreciate as this added a personal touch. He stresses the use of organic ingredients and often shared with us where to buy these common items. Once you walk in, you store your personal items in the cupboard provided. Then you write your name on an erasable name tag and put your apron on. Everyone is involved in the cooking process, from washing vegetables to chopping garlic and green onions. There was just a right amount of time to cook but also socialize with one another. You can also consume alcohol while cooking. I found that the assistant often prepared most of the meat, so some of the hardest parts of the recipes were already accounted for. The pork bao, for example, only required us to make the bun part but I do not recall preparing the pork or marinating it. Everything tasted delicious and looked so colourful that the plating easily looked like restaurant quality, even if you just tossed them all together on a dish. We used a lot of garlic though so a lot of us still came to work with garlic breath the next day! Still, I think my favourite dish must have been the dan dan noodles because of the peanut sauce. Feeling very lucky to have tried my first cooking class through work and hope to be back another time to cook another cuisine!

Outstanding Gluten Free Buckwheat Crepe for $8. Unusual marriage of beet walnut hummus cheddar…read more(mature bite as I asked for lite chz and it definitely present, drlish) omelet with raddichio greens salad. Silk Road Early Grey loose tea $3 in single pot, love how Nourish treats tea right. Hubby chowed on a beet lemon muffin which he happily devoured with his cappacino. Decor is clean white walls with suspended vintage window frames, kiddie cooking play station, open kitchen cooking school concept, to food presentation, and fresh, quality ingredients, this is a new Favorite Yum while across the Border. Oh and there's a sunny patio out back where we dined al fresco. Must Return soon!

What can I say the store is freaking amazing it's got everything you could ever want in it and more…read morethey've got the best cooking classes you could ever imagine and the chefs there are wonderful they have a full wall of hot sauces tons of different spices you can get takeout you can get meals to go this place is five stars Plus

Great selection of rare gourmet products. Tools and services. Cooking class are awesome as well.read more

'Posh Pantry' was a interesting first-time, drop in & browse stop, while in the 'Burnaby Heights'…read morearea doing a walkabout before lunch yesterday. The find: a small and very colourful shop, offering a lovely setup / selection of well-arranged, neat, tidy, and easily-accessible, shelf and table layouts of a wide range of various kitchen / pantry wares and accessories -- from major brands, like 'Scanpan' and 'Le Creuset' -- to many others, and so much more. Wow, I was impressed! I saw just little of the area at back where cooking classes are held, and it looked 'cool'. Service while there was very friendly and cordial. I am glad to have found 'Posh Pantry', and much-enjoyed the look-around.

My daughter and 8 of her friends celebrated her 9th birthday today, baking pizza and cupcakes. They…read morehad so much fun. The chefs were really engaging and kept everyone entertained. I highly recommend!

I had a staff team building with Lindy. It was a great afternoon. The recipes were challenging…read moreenough to have everyone work together. The food was fabulous and she was an amazing hostess. Her dining room was set to perfection. She allowed us to linger. I would highly recomend this as a special treat.

She was fantastic and welcoming to our group that came in! She had everything set out for us to…read moreuse (and those things she didn't, she quickly retrieved). At the end of the meal, she took our plates and did all the dishes! This was a great event for our group.

Chef Lianne provided an excellent menu and professional instruction for a 3 course cooking class…read more Yummy orange/fennel salad, creamy mushroom/asparagus risotto, perfecrly cooked Ling Cod and a tasty berry crumble. All fabulous and repeatable at home.

I have been fortunate enough to have two events held here for clients. This is a very unique and…read moregreat team building exercise as one of the events they offer is an iron chef challenge. The basis of this activity is that you are put into teams and tasked with the difficult and creative job of cooking a appetizer and entrée using a secret ingredient that has to be incorporated in both dishes. They hosted our clients professionally and with care which was much appreciated. The experience can come in at a little bit high of a price however, it has been a very successful event and our clients seemed to love it (which is the main goal!). You have to cook for one hour and have access to the kitchen and ingredients and can talk with some of the students that are there as well. It feels very high pressure and depending how you cook or eat it could be either very creative or a little bit overwhelming but it's all in good fun. After that, the head chef tries out all the dishes and scores everyone. Don't fret, you do not have to only eat your concoctions after the cooking challenge. You are then presented with a three course meal done by the students. One thing I do wish they offered was perhaps a Feedback card (I understand this is difficult for a client event but could be coordinated to the organizer). The dishes we got for good, the portions were a bit small and some of the dishes were a bit over salted in my opinion but overall it was a great meal and event. There is limited parking and just have to register your car with the business beforehand, otherwise be prepared to get towed.

This was a textbook perfect example of the food you get at an American Chinese buffet. It was…read morenostalgic and had all the classics, and the food was hot and replaced often. The dining room was fairly packed which shows how popular it is. I think it suffered only in the lack of dessert options and cooked vegetables free from being mixed with a meat. There was also the matter of the price, which we felt was too much for the food quality, (which wasn't poor, but wasn't incredible either). I really liked the hot and sour soup, my partner liked the chicken skewers.

Given the on and off 'Wonderful' reviews of this place, we came on a weekend for lunch and our…read moreexperience was okay. I hadn't been here for years. Food: 3/5 - they had a good selection of seafood that day such as shrimp, lobster, oysters, clams, etc. The lobster was served in tiny pieces & looked like mainly shells. There was a sign limiting to 5 lobsters each time you went up. That and other seafood were overcooked. I didn't try too much seafood as I didn't know how fresh it was. Good value considering its buffet. Service: 3/5 - okay considering it was the weekend and busy. You have to call them if you want service. They came by frequently to take the used plates away. Atmosphere: 3/5 - place is dated which adds ambience to the place. There's complimentary parking. Check my photo for the various prices depending on what day & time you dine at. I doubt I will be back soon as there is tastier food to dine at. If you love deep fried food, this place has plenty of choices.