We've driven past this spot on Durant Road many, many times and finally decided to give it a try. We were NOT disappointed. Cafe Capistrano is located in a small strip of storefronts. Don't be discouraged by the full parking lot - there's musical theater next door, and when there's a show going on, the lot is packed.
The dining room is nothing fancy but nicely appointed with tables with white table clothes. This restaurant bills itself as California style Mexican cuisine. And that's what you get! The menu is more limited than typical Mexican but all of the staples (burritos, enchiladas, quesadilla, tacos) are on there. Everything is prepared to order; service is efficient and quick.
Upon sitting down, we got a basket of chips and 2 bowls of salsa. The salsa was excellent - clearly house made, and the chips warm. A nice touch is one bowl of salsa for each, so you don't have to make a mess dipping across the table. Word of warning - DON'T FILL UP ON THE CHIPS - THERE'S DELICIOUS FOOD COMING!!
I opted for the mango shrimp. I ordered the appetizer size, so no accompaniments, but it was right-sized for dinner. The shrimp are served in halved, fried flour tortillas. The tortillas puff up and have a cracker-like consistency. Each half has a couple of plump perfectly cooked shrimp and avocado in an outstanding mango sauce. The sauce has a little heat to it, perfectly counterbalanced by the sweet mango. This was excellent!
Amy tried the Mahi Mahi fish tacos. The fish was more of a mashed patty than a mahi filet, but was well seasoned and very flavorful. The tacos were stuffed with cheese , shredded cabbage and pico de gallo, and finished with creamy lime sauce. The lime sauce made these stand out - a little kick to it and a great complement to the rest of the ingredients. The side of smashed beans was excellent as well. Not the same as refried beans, or whole beans - these were a creamy consistency and very tasty. With 3 tacos for the serving, there was one left for me.
Since no meal is complete without dessert, we tried the Mexican Wedding Cake. I've seen this on the menus many times, but never tried it. Man, was I missing out! The white cake is soaked in sweetened cream, topped with whipped cream and drizzled with raspberry sauce. The plate is garnished with dollops of a lime sauce atop a white chocolate sauce. The cake was super moist and the taste combo was superb. It's sweet - but really good.
One odd thing is that the menu lists ~10 different specials. But only 2 of the specials are available. Ordinarily you would expect to see the daily specials annotated by day. This caused a minor disappointment because one of those specials looked really tasty - but wasn't available. Guess we'll have to go back for that one.
Our server, Kameryn, was terrific. She knows the menu, helped us make selections and was enthusiastic and fun. The service was quick without being obtrusive.
We spent $38 for two, with a shared dessert and no alcohol. Not inexpensive for Mexican food, but worth the price. With a number of other choices still on the menu to try, we'll be back to this place. read more