Seems to be run by the owners of the adjoining Bangladeshi Tandoori and a decent place to stop for…read morea snack or meal. There's a pleasant staff, good service and a varied menu. Just an 'ordinary' cafe, nothing fancy, but clean and the food we had was good and plenty of it for the price. Lots of meat meals but plenty of vegetarian choice too (omelettes, macaroni cheese, jacket potatoes, cheese salad with pineapple and chips). Mugs of tea and coffee. The cafe is just off the town centre not far from the harbour.

What older readers will remember as the Pipers Cave and then Dillons is now the Caenloch Diner…read more Based on a Scottish theme the diner is relatively small but affords a nice dining experience. The diner has no drinks licence so it is bring your own bottle. There was no corkage fee for this and this is a nice touch especially in the present financial climate! The menu has an obvious Scottish theme but also caters for all tastes. The walls are adorned with Scottish artefacts but is not too in your face. All in all a decent meal at prices that wont break the bank!

Brilliant experience at the Boathouse. The menu is extensive, which is very impressive given the…read moresize of the restaurant. Sitting outside on a sunny afternoon, we were treated to an incredible experience from start to finish with an incredible chef! Meal was fantastic and every dish was very much enjoyed!

I had wanted to visit Gigha to eat the famous halibut there since I moved to Glasgow. The…read moreexperience and meal at The Boathouse exceeded every expectation I had. The warmth of the welcome, the service, the views and the quality of the food is just superb. The Boathouse is just minutes away from the ferry and has a perfect position facing over a small bay with incredible views back over to the peninsula. We arrived mid afternoon and had some ice cold Peroni out on the decking overlooking the white sand beach and turquoise water. We were camping at The Boathouse - which I can highly recommend. There's quite a few pitches doted around and it's an incredibly relaxed atmosphere. Campers mingle with locals who mingle with those who have just come over for the day to eat the amazing seafood on offer. The showers and washrooms are all clean and new, with piping hot water from very early in the morning. There are washing/drying facilities and it's a brilliant half way between wild camping and a formal site - just without any fuss. Everything we needed was here and nothing was too much trouble from anyone we spoke with. If you are planning on visiting, you need to book for dinner as the place was full. Luckily we already had. We started with some oysters and then quickly ordered some more. They were cold, creamy, soft and absolutely delicious. Perfect start. After much deliberation we opted for a lobster mac 'n' cheese to start and the 'Gigha plate'. We has seen the live lobsters being brought in only an hour before and a considerable amount of one was inside the mac 'n cheese. There is no scrimping on the good stuff here. The Gigha plate consisted of deep fried halibut, quails eggs, salmon, smoked halibut, Gigha bread, oyster and the star of the show - the chef's own beetroot smoked halibut. I'd waited a long time to eat the halibut here and the beetroot smoke was just superb. Main course was the monkfish and fish curry and the pan fried halibut. Everything is cooked to perfection and the chefs inventive use of Gighas own produce of potatoes, to beetroot to fish makes it a locally sourced, excellently executed dining experience. We just amount managed to cram in a deliciously light sponge of sticky toffee pudding and peanut butter icecream - and the wonderful pecan tart with red grape ice-cream. Perfect to end to a great meal. With around 30 whiskeys to choose from I went for a Talisker to round the meal off and take a coffee outside and admire the view until bed. Wherever you are, get your map out, work out how to get there and go eat some fish and check out that view. It's worth every mile.

This was a great pit stop for lunch. We were driving along and saw this place. We decided to stop…read morefor lunch. They also had lots of delicious pastries. You get in line and order at the counter. Then we found a table to sit at. I order the chicken goujon sandwich. Super good and filling. It came with fries and there were condiments you can grab and use for your table. The employees were very friendly. After we ate our lunch, we got back in line to grab some pastries to eat when we got back in the car. Definitely a place to stop if you're sight seeing along the coast!

Awesome coffee. Friendly staff. Great places to sit and have coffee. Food is great with a good…read moreselection of assorted pastries and freshly made breakfast menu. Love it. Been here two times in 3 days!!

A great option for a quick meal after a morning tour. The cafe is comfortable and the food is…read moresurprisingly good. The Cullen Skink soup is delicious. The sandwiches are also very good. The staff is attentive.

After the tour stopped here for a delightful lunch. The place is busy so do be patient. I had a…read morelovely smoked haddock soup and roll and my companion had a nice steak pie. I wouldn't necessarily make this a destination stop for the restaurant as it is just located right inside the Ardbeg reception/gift shop area and more like a cafe but if you are here for the great tour a perfect place to stop for a bite.

What a great wee find. This is my local now. A really nice, small little cafe/tea room. Its…read morefanatastic. The owners are friendly as are the staff. The food is fantastic, and the atmospherewell everyone is welcome. Directly across from Burns cottage, and always full of tourists, its a great place to meet new people. In Alloway, this is the best place to eat.

friendly service, good home made food & yummy cakesread more

Great wee place, with superb breakfasts. Sandra and her family run the most friendly cafe /…read morerestaurant on the Mull of Galloway. For a special night out, book in for an evening meal. The seafood platter is to die for, and you can bring your own bottle(s) too!

Great scone with loads of raspberry jam, served with an Americano coffee with hot milk…read more Friendly service. Clean wee restaurant. Outdoor seating optional.

Great place to warm up before you visit Dunure castle. Had tea and scone. They have wireless as…read morewell. Staff very friendly.

What a lovely Glasgow gem. Having had the best salted caramel brownie at the Good Food Show from…read morehere I decided it was time to pay the sisters in Killearn a visit. A lovely 30 minute drive from my flat brought me here, through a lot of twisty-roads and beautiful country. On arrival, we got given the ugly duckling table of the place, ie not by the window. But after a group left managed to secure ourselves a few of the rolling hills and torrential rain. The menu is great, with a huge variety and GF/veggie options. I had the seafood platter which was huge, as in I struggled to finish it. (Obviously did). No half-portions here, 5 or 6 prawns, a huge helping of salmon, same with the mackerel pate and some incredible oatcakes with salad and dressing. The Dear Green coffee was bitter and black and just how I like it. My heart did want the Salted Caramel Cake with popcorn but it looked slightly too sickly. I opted for a classic brownie and was not disappointed. My friend's meringue with fruit compote and cream was mammoth! Well worth a drive, you can pre-book tables which I would definitely advise. Thanks to Imogen, our waitress who was just lovely despite how busy it was. Can't wait to try the Port Glasgow branch

Having been to their Quarriers Village location and thoroughly enjoyed it, I was quite happy to get…read morethe opportunity to sample the sisters' newest cafe on a cold, but sunny afternoon. This location is a little easier to get to as it's situated in Killearn town hall. Arriving at just before 2, the immediately obvious difference between the 2 locations was that this is much busier than Quarriers. The place was mainly occupied by the lunching ladies of sub-suburbia, save for the odd lunching worker/working luncher. Due to the lunchtime rush the staff seemed to be a wee bit stretched, (the poor folk next to me had to ask for a latte a couple of times before the server came back to say she'd forgotten what they'd asked for), but thankfully I had no problems with the service. I had the tasting platter at the Quarriers location, so of course I ordered it again (after all it was tasty!). When it came out it looked the same, but somehow it was lacking some of its previous magic. Of course I couldn't leave without trying one of their amazing looking cakes from the counter, I went with the flourless tangerine cake (yes it is GF), which was fragrant and not too dry, it had a texture not totally dissimilar to polenta cake. Now it maybe second season syndrome or it could just be a matter of over familiarity, but there does seem to be something missing from Quarriers in this location. I don't know whether it was down to the time of day (I visited Quarriers towards the quieter end of lunch), the fact that this is a somewhat new cafe or down to the glass & white wall environs, as I said it just wasn't the same.. Don't let that put you off trying the place out though, it's still a good cafe, serving good food & the view out across the hills is really beautiful (especially with all the snow). If I taste not time were the issue I'd choose Quarriers Village over Killearn, but otherwise you'll probably choose Killearn for its convenience & almost as good food.