Visited this place with my family to get some traditional German food. Seating is outside and it's…read morea very urban environment, so if you're used to restaurants in a big city and can handle the humidity, then you'll appreciate this. Parked on the street and since I didn't have change, the server was good enough to let me borrow a parking permit so I didn't need to feed the meter. Server was great and willing to explain the various dishes. Ordered the tripe stew, German raviolis and schnitzel. While my kids didn't enjoy it as much, I thought it was great. Really liked their potato salad. While food and service was definitely a solid four, the ambiance/weather (especially when it's hot) and credit card is why I held out to 3.5. If the food is the same the next time, I'll bump up to a to a 4.

It was an excellent, homely and intimate restaurant. My close friend invited me while I was in…read moretown. No one spoke English so she translated for me. This is what we had, along with red wine and apple soda. I had the sauerbraten and she had the kasesplatzle.

Excellent experience on a Wednesday night. Staff were very helpful in describing the food on the…read moremenu and provided good recommendations. The atmosphere was very lively and all patrons were having a good time. We were fortunate enough to be seated right away.

Feels like you're away from the crowds, service is friendly, food is amazing, ambiance is just what…read moreI like- subtle and quaint.

Yelp said it was open but when I got there, it is obviously a warm weather place with only outdoor…read moreseating.

Good Biergarten just across the street from Le Meridien Hotel in downtown Stuttgart. The menu is…read morestrictly in German, but the staff can help make recommendations for those who speak the Queen's.

This is one of the best German restaurants in Stuttgart. Highly recommend you get reservations…read morebefore hand - the restaurant is was full packed during the dinner hours. The Dinkelacker Privat was a delicious light beer. This restaurant offered dishes more unique to the Swabian Region. Recommend the Hausgemachte Kässpätzle (Swabian noodles w/cheese) if you love spatzel and almost had a mac n cheese type consistency. The Swabian ravioli - the Ricotta-Spinat-Maultaschen (Ricotta-spinach-ravioli) was good. The Caesar salad was also delicious - Salatschüssel Caesars Art.

Beautiful rustic decor inside. Decent service. We ordered the Wiener schnitzel and noodles and…read moregravy. The schnitzel was perfect with fries, freshly cooked. The noodles and gravy were good but I'm not into it that much. For drinks we had wheat beer and the beer with German lemonade. Loved the latter.

Stopped in on a Saturday night with most places booked up. We somewhat enjoyed our steak dinners…read more It's very casual...simple ambience.

Very good food and outstanding service! Had the Peeper Steak and the Turkey Steak and both were…read morevery good. Will stop in again on next trip here!

Traditional German restaurant, excellent Swabian entrées and extensive wine list! Great service and…read morewarm and cozy atmosphere.... we will be back!

There is a reason this place gets 5 stars and not because the food is bad. Excellent like a Porsche.read more

Its a very typical Swabian biergarten. I enjoyed dinner here a lot. For beer, I think they have a…read morefew on offer, but the specialty is yeast wheat ale and that's what I got. It was a really lovely beer - my only complaint is that others at the table got twice the amount of foam on top that I got. For food, they have a main menu of all the typical Swabian biergarten foods and but there are also seasonal specials. Right now it's asparagus and strawberries in season, so they were featured prominently. I had a dish of asparagus with crepes and hollandaise, which was very memorable! The asparagus was cooked to this almost creamy consistency while still maintaining the brightness of fresh vegetables. The crepes were buttery and very good. I don't get why it was so expensive though - it was €22 which was more expensive than most of the meat dishes on the menu and it was just a normal-sized dinner. We were in a huge group that reserved the whole restaurant, and for the most part the staff sufficiently managed the big group. There wasn't too long a wait to order and our food came out in a reasonable time.

Came here even though the last review was quite a while ago. We were happy we gave it a try. 100%…read moreGerman. We had the Weiner Schnitzel and the Schwabenstolz, as in everything from the Schweber kitchen. The spatzle and maultasche were outstanding! For the maultasche think, Chinese pot sticker meets German flare. HUGE portions. Had a local Merlot, friendly to all pallets. Our waitperson spoke English and was very helpful. Heads up, cash only!!

We loved the food here when we were vacationing. Lots of traditional Schwaben dishes. We all tried…read moredifferent ones. I loved the Maultaschen soup. All the pork dishes were phenomenal. Prices were reasonable.

Fantastic place, rustic, typical swabian food. The staff is so kind, they speak English. I…read morerecommend the sauer Nierle Bratkart, delicious. You need to consume at least 30 euro so that they accept credit card, otherwise you need to pay with cash, that's why my score is 4 stars.

Great place for our first dinner in Stuttgart! Broad selection of beers, and all the Swabian German…read moreselections we were looking for - Wiener schnitzel, spaetzel, maltaschen. Good atmosphere and service.

This place was good but the location was like in red light district of Stuttgart…read more Like the cold fish with cream sauce, beef tartar and wild boar sausage. The atmosphere definitely reminds me of hidden locations in SF but the food was not as good as San Fran. Will probably skip this place and try somewhere else because of the location. Typical Swabian food but the best dish was the apple pudding dessert.

Fortunately the meals are much better than my recall of their German names. The woman serving us…read morewas equally as fabulous as the meal. The salad had potatoes that were soaked in a vinegar and oIl based dressing. I am positive that my description does a huge disservice. I had three filet dinner with chicken, lamb and beef. All tender and tasty! They were joined by a pasta with a delicious gravy. All was topped off fried apple rings and vanilla ice cream. When in Stuttgart Germany I highly recommend this restaurant.

My family and I visited tonight and enjoyed a great meal. The food was fantastic. I had the…read moreKartoffelpuffer appetizer and the Maultaschen with eggs as recommended by our waiter. My son and his girlfriend had a Swabian sampler for two that could feed 4 people. All of the food was delicious. Service was pleasant and attentive. The atmosphere is quaint, traditional and comfortable. I highly recommend it.