Restaurante bacana se vc wuer ter uma experiencia gastronomica em ronda. Os valores sao mais altos,…read moreMas vale a pena.

This was one of our favorite meals on our 10-day Spanish and Portuguese road trips!…read more We had the following: - FRIED MARINATED SEA BASS, LETTUCE, PICO DE GALLO AND ADOBO MAYONNAISE - FRIED SQUID SANDWICH W. ALIOLI AND SPICY SAUCE - RAF TOMATO W. CANNED TUNA BELLY AND ONION - GRILLED ARTICHOKES W. SHERRY WINE REDUCTION, EGG YOLK AND PORK JOWL Everything was absolutely delicious - our favorite was the marinated sea bass. It came with lettuce leaves perfect for making a taco. The tomato salad was also delicious and I loved the tuna in it - the only non-perfect part of the meal was that there was a sticker on one of the tomatoes - ha! (And also they forgot one of our dishes and it came out at the very end after we had to remind them but no biggie). The service was also very nice - I was trying to practice my spanish and our server was very patient and kind. Loved this restaurant so much!

On a late Sunday afternoon when many of the restaurants in Ronda were closing we were happy to find…read morea place that was open non-stop. In a wonderful courtyard setting we grabbed the last open table. Though in the shade it was still warm enough to dine outside. We were pleased to get a funny and delightful waiter that put up with our limited Spanish. We started with some radler beers. We tried the shrimp in garlic and chili peppers - the shells were off, thank goodness, so less mess. Not bad though a bit pricey for what we got. We also tried the salmorejo - a gazpacho like soup made from tomatoes, garlic and bread (no cucumber nor green peppers). It was very good. Finally we had the eggs, potatoes, chorizo and ham - which was good though the chorizo was overcooked and dry. A nice setting, decent food and good customer service.

A real gem in Ronda! Food was fabulous and Juan Luis was the most attentive waiter! We shared the…read morechuletón de vaca and it was amazing. Try to get there...you won't be disappointed.

To be clear, there is no menu. You get whatever they are cooking for the day. They ask you if…read moreyou have any dislikes or allergies which will be accommodated. It was also made clear that it was 45 Euro per person. With that said, we had the most amazing meal. I feel like I won't eat for a week. First up was toast with tomato relish and the BEST olive oil. Delicious. Followed by asparagus with parmesan. The salad was pumpkin with burrata and greens (I think my favorite), a white fish with roasted veggies, steak with spicy potatoes, and then poached pear in white chocolate for dessert. We have been in South Spain for six weeks and this is our most memorable meal to date. We highly highly recommend.... oh, and we came home with a bottle of wine. Delicious

We entered the restaurant and were greeted by a server who informed us that there was no printed…read moremenu. She explained that the meal was a prix-fixe style, although she didn't use that term. We were initially led to believe it was a daily pre-set menu. The server showed us the evening's offerings (pointing to a refrigerated display case with red meat, fish, and vegetables), which she said was 45 for meat and 30 (or 35) for fish, including appetizers, vegetables, and dessert of the day. Drinks were not included. When we asked for a wine list, we were told there wasn't one, and that they would choose the wine for us instead. We would have ordered another glass, but we had no idea about the price. The server inquired about any allergies, and I mentioned that while I wasn't allergic to anything, I didn't eat red meat. Despite not selecting the dishes, the following were brought to us: Appetizers Main course -- she brought red meat for both of us, but I declined since it was made for two Fish Dessert In the end, we were charged for each item individually, and our bill came to 145 Euros. While the food was good and the server was friendly, we felt we were misled and taken advantage of. If they are going to charge separately for each item, customers should at least have the option to choose what they want to order.

Great restaurant and view ( I think ). Came here on a rainy November day! We could not see much,…read morebut food and service were impeccable. We had the duck, suckling pig, and veggie ravioli. Veggie Ravioli was meh, everything else was great! If you're here for more than a couple days- it's a must.

Albacara was one of the highlights of our visit to Ronda. The restaurant is beautifully situated at…read moreHotel Montelirio, with an extraordinary view overlooking the Tajo gorge and the iconic Puente Nuevo. The setting alone is spectacular, particularly if you are fortunate enough to dine on the terrace, but what makes Albacara truly special is that the food and service live up to the location. From the moment we arrived, the service was excellent. The staff was professional, attentive, friendly, and welcoming without ever being intrusive. There was a genuine sense of hospitality throughout the meal, and the attention to detail made the entire experience feel special. The food was equally good. The dishes were beautifully presented, well prepared, and full of flavor. The menu offers a nice balance of traditional Andalusian influences and more contemporary Mediterranean cuisine, with quality ingredients and careful preparation. Everything we had was enjoyable, and the meal felt like a true dining experience rather than simply having lunch or dinner at a restaurant. warning ‼: Do not try the bread. You won't be able to stop eating it. And then there is the view. It is difficult to overstate how beautiful the setting is. Sitting above the Tajo gorge with the Puente Nuevo directly in view, surrounded by the dramatic Andalusian landscape, creates an atmosphere that is almost impossible to duplicate. We were told that if you can time your visit around sunset, the experience becomes even more spectacular as the light changes over the mountains and the bridge. What impressed us most was that Albacara is not simply a restaurant that relies on its incredible location. The food, service, atmosphere, and setting all come together to create a memorable experience. For anyone visiting Ronda, I would highly recommend making a reservation at Albacara and requesting a table with a view, especially on the terrace. It is the kind of place where you want to slow down, enjoy the meal, have a glass of wine, and simply take in the scenery. Albacara is definitely worth visiting.

Paramos en Las Maravillas y preguntamos por una mesa. El camarero nos dijo: "2 minutos." Cuando…read moreotro cliente se levantó y se fue, esperamos, pensando que nos sentarían allí. En lugar de eso, el camarero le dio la mesa a dos personas que acababan de pasar. Sin explicación ni disculpa. Nos fuimos y encontramos otro restaurante, por suerte, en Ronda hay muchísimas buenas opciones. Con tanta oferta, no hay razón para soportar un servicio tan malo.

Day trip at Ronda and decided to try this restaurant based on reviews/google maps. Very happy with…read moreour selection. Service was very friendly and food/drinks came out fairly quickly. The restaurant itself is charming and clean. There's outside seating, indoor AC seating and a back patio like seating but its also ndoors. We ordered Mini burger, which is quite tiny but flavorful and juicy. Russian salad, similar to potato salad, also good. Oxtail, super huge in portion, deemed pretty good. Gilt head bream was the standout, perfectly seasoned, ultra fresh, my son and I loved it. Highly recommend! Skip the spaghetti but my 9 yr old american palate daughter didnt seem to mind the blandness of it.. lol To each its own! All in all, very happy with our experience and overall quality of food received. Would recommend this place for future visitors of Ronda.

One of my favorite meals in Spain. It is situated in the middle of small street close to Puente…read moreNuevo, which could easily be a tourist trap. Maybe I should get out of that mentality, because everywhere we ate in Spain that was close to popular attractions was decent. Anyways, I digress. The service was excellent. It was definitely fine dining. They used an aerator for our wine, and kept refilling when our glasses were close to finishing, which was attentive service. The cod and avocado salad was amazing. They used avocado skin rather than avocado meat, which gave the salad an extra crunch rather than creaminess, which I thoroughly enjoyed and was unexpected. There were orange slices, quail egg bits, and black olives (which were NOT at all bitter, despite other occasions we've had black olives). It was a wonderful balance. The paella was delicious. We got the seafood paella; although it wasn't as crunchy as we had hoped, the seafood flavor was super saturated. Plus, there was sooo much good and fresh seafood! Salmorejo was soooo good. We did a cooking class the previous day where we made salmorejo and we couldn't get enough! It is similar to gazpacho, but tomato-based. No salmon in it as you might guess :P But very creamy and topped with chopped hard boiled egg and quality jamon. There was a leg of jamon sitting on a table next to me looking DIVINE, so I was excited to have it in our soup. Tiramisu was delicious too. Not typical to what I've had before, but the ladyfingers at the bottom were not crushed, but rather whole. I loved it! Also, quite possibly the BEST wine we had all trip. So sad we couldn't bring it back with us, but ask for their recommendation, and you won't regret it... It was a local Ronda wine. If you're around the area, definitely check it out! Great date spot, romantic and quaint.

Top-notch service and great food. One of my favorite meals in Spain…read more Given the late lunch-time heat, we chose to sit alone inside to people watch at the window and take in the bull fighting artwork in the comfort of AC. The meal started with 3 complimentary bites (Spanish omelette, tuna, and mussels). I had the garlicky gazpacho to start, which was poured into my bowl for a little table side pizzaz, followed by the fried eggplant which was very light and delightfully sweet. The bull tail was impressively large (although a lot of it bone), and cooked so tenderly no knife was needed. The flan dessert was a bit of a work of art and its taste on par with its appearance. Finally, our meal ended with complimentary sweet wine. The service could not have been more attentive nor nicer. We realized when we exited we were the only ones left because of siesta, but there was absolutely no rushing. Should I ever return to Ronda, it'd be my first stop.

Very affordable tapas bar! Got about 5 small plates for two people and left full during lunch. The…read moresnails were tender but could have been seasoned and elevated with salt and spices. The octopus salad was very light and refreshing. The anchovy toast was extremely salty but otherwise tasty. The potato salad was smooth, creamy, and very tasty. We also got a cheese, cracker, and jam platter which was delicious and a nice "dessert" too. Also ordered water and grape juice. Total for two was €12.50! Bill attached with Spanish names for dishes and select photos of dishes. Amazing spot to stop in for a bite. Service was incredibly friendly too.

We loved our lunch here. Two guys worked here ......one serving and one making the tapas. These…read moregentlemen were nonstop working the entire time we were there. Hard workers. We had so much food and all that including two beer was about 15 euros. Cheap ! I loved the bocadillo, the snails, the octopus salad and the lomo. A great place to stop for tapas in Ronda.

Beers and spanish fast food. Just come and order a birra and everthing. Cheap prizes Beers and…read morespanish fast food. Just come and order a birra and everthing. Cheap prizes

This was such a fun experience !…read more We lucked up on this and FINALLY had the Tapas experience we were looking for! When I tell you we ATE!!!!! Omgeeeeeee The staff were so accommodating and helpful. They even put up with our Spanish practice lol. Really cool people. The location is small and when the evening comes, packed! There is a line. So if you can come earlier consider doing that! The cost was great so it allowed us to try a bit of everything! Disliked - Disliked - Disliked - Disliked - Disliked - Disliked - The tables are pretty small for the size of the plates and the tapas style ordering. I get it though, because the actual restaurant is small. It's definitely not a deal breaker but be prepared to not order too much at one time, but have to do so gradually.

Food - 5 Service- 5…read moreAmbiance-5 You will not regret dining here. Loved the bullfighting theme. This restaurant is directly across from Ronda's famous bullfighting arena. Excellent seafood and other Spanish favorites like Oxtail. My mango salad with shrimp was delicious and beautifully presented. I also had the Octopus (pulpo) salad. And of course Sangria. I'll always remember Ronda and this lovely lunch.

The Restaurant is cozy and full of history in Ronda's center across from the famous Bull Ring-…read morePedro Romero was the most famous and acclaimed bullfighter in his time. Food is cooked home style and very flavorful. Service is excellent- our party of 13 people was accommodated and served impeccable.

It was a pretty long road trip through southern Spain, obviously a beautiful experience, but we…read morewere looking forward to stopping in Ronda for some local cuisine. After looking up guides and online searches, Tropicana seemed to be the place to go. Three of us went in with no expectations, and three of us went out thoroughly impressed! It was funny, the chef/owner waited on us, us being ignorant to the fact. We asked him what he'd recommend to which enthusiastically responded to get the ox tail. When we said we weren't feeling it, he trailed off in a stiff Spanish that our table mate translated as sadness for rejecting his signature dish. Well, I'm not usually guilted into things, but this did make me pause, if he's this passionate about his ox tail dish, why not give it a try. Well, we did and hot dang if it wasn't actually delicious. We apologized out of admiration which made him really excited. Funny, this one feels a lot more food bloggy of a post, but hey, it tells a fun story of the personality and food of this place. If you're looking for a delicious place in an iconic Iberian destination, stop in at Tropicana. Be sure to ask the chef for the ox tail. It'll make his day!

Estuve de visita hoy con un grupo de 12 en total. Este negocio es familiar y todos hicieron de…read morenuestra visita una experiencia maravillosa. El menú esta actualizado y tiene elementos de influencia asiática. De entrada Gyoza de verdura y taquito de pulpo al ajillo. De principal huevos rotos con patatas, aguacate y tartare de atún ¡delicioso! Tenía 3 tartas caseras y las probamos todas. Mi favorita la de zanahoria. A la hora de apertura estaba completo el cupo por el resto del día así de bueno es. Hay que reservar!!!