I went here for the dinner buffet last night. Overall, I would give them a 4.5 stars.
If you're looking for a selection galore, you're probably going to be quite disappointed. Their selection of foods is actually quite limited. But, the small variety is compensated by better quality and more refined dishes. They definitely don't skimp on the ingredients!
Appetizers:
You'll find the usual assortment of cheeses, cured meats and veggies for your salad bar. Their sashimi is limited to only salmon, tuna, and small sweet shrimp. I'm not sure if it's a seasonal thing, but they also had 3 or 4 different kinds of Thai salads (minced pork and glass noodle salad, beef salad, papaya salad). I found most of the Thai salads to be too sweet (I'm assuming they dialled down the flavours?).
Seafood:
I'm not a big seafood person, but they have lobster, King crab legs, spotted crab (called flower crab in Chinese), shrimp, mussels, and raw oysters.
Main courses:
For the main courses, they split it into Western and Chinese food. For the Western mains, they have a station for foie gras. It's made to order. I didn't try it (for personal reasons), so I can't comment on the taste or quality. In addition, they also serve roast beef and lamb racks. Moving on to the Chinese dishes, they had beef cubes stir fried with X.O. sauce, chinese vegetables glazed with conpoy (dried scallops), and e-fu noodles stewed with crab. You'll also find soup and small appetizers served at the end of the buffet table. For the soup, they had either lobster bisque or Chinese soup. You should definitely try their Chinese soup. It can possibly rival your mother's homemade soup since they load up on good ingredients. They actually ladle the soup for you, and I was really surprised to see that 1/3 of my bowl was filled with dried scallops, bamboo pith, chicken, chinese mushrooms and the like. There was also a random placement of two appetizers (beef burger sliders and pan fried Thai fishcakes) beside the soup.
In addition, the buffet also serves a special course that comes from the kitchen. It's a cold dish consisting of two small Australian abalone with a soy-like reduction. It's served in a cute little dim sum basket. It was a nice surprise, but the only bad thing about this was that the sauce was too salty.
Dessert:
I'm usually not the one for desserts, but seriously, their pastry team here are killing it! They have four different types of home made ice-cream (banana, lime sorbet, etc.), fresh fruits, macarons, and a great selection of cakes. The presentation of their cakes and desserts were beautiful. They didn't spare any last details on it for sure. I personally loved their raspberry panna cotta with honey, lime and strawberry gelee (fruity and light), mango pudding with bird's nest, green tea raspberry financier (with gold flakes topping this matcha goodness), and tropical fruit pare (spelling?).
Service: 5 star service - they're simply genuine and professional (they know what they're doing).
All in all, for the price you pay, you're probably not going to be satisfied with their selection, but the high quality and attention to detail make up for it (for the most part, as some dishes were mediocre).
Note: Free 3-hour valet parking (if you spend over a certain amount, otherwise $80 per hour) read more