When The Dolphin closed we were devastated as we loved that restaurant/pub. We were so pleased to see that it was about to re-open as Caesars@TheDolphin. A bonus being that it was Italian. We looked forward to a visit as the recent reviews were skywards.
Arriving we were greeted and shown to a table. Friendly young lady who explained that, unfortunately, no pizzas. We knew this as we had seen adverts for a pizza chef.
Décor was minimalistic but pleasant and extremely clean. Tables well apart so we felt comfortable in this anti-covid19 bubble.
Ordering drinks while we looked through the menu and they arrived reasonably promptly. We were in no rush anyway. I hate being pushed into ordering as soon as I arrive. I like to peruse as I sip. The girls here, I think, understand that and there was never any rush.
There is a limited menu as is usual in this pandemic crisis and, in this case, a chef missing. But, more than adequate.
When we did order we decided on Gamberoni Piccanti and then Seafood spaghetti for my partner and Herb Crusted Cod for me. With a bottle of Montepulciano. (I will say they have a nice choice of wines at reasonable prices for a restaurant). We sat back and waited. Remember, everything is cooked to order. Unlike many group type restaurants.
Our prawns arrived. Quantity more than adequate for a starter and good value at the price. However, still waiting for the piccanti to kick in. Very little chilli flavour and needed a boost. My partners spaghetti, she says, was delicious and full of various seafoods. As for my cod it was cooked perfectly and, again, moist and delicious. As for the Dauphinoise potatoes, exquisite.
Ice cream, shared to follow, to cleanse the palate. Unassumingly, three scoops in a bowl. I bit of artistry needed by the chef on his dishes. Maybe that will change when a second chef arrives.
Ordering a coffee and an Irish coffee (I love Irish coffees) we were told that that couldn't do an Irish as they had no cream. There's a 24/7 Tesco around the corner and isn't there any cream in the kitchen? So, I opted for a black coffee with a brandy. The brandy arrived in a SHOT glass.
A restaurant that could be, in my view, four star (5 stars to me has to be exceptional) but it needs work on various things. Presentation of food. A better choice of glassware. I noticed that all soft drinks etc came on the usual Schweppes tall glass. For example my vodka on ice could have been in a highball type of glass and my brandy in, at least, a large wine type glass. Not a SHOT glass.
Service was brilliant by the two girls and speed from the kitchen more than reasonable for a guy working on his own.
Would we return. Probably yes but we will wait for things to settle, coronavirus wise. Then we will give it another try. However, I wish everyone good luck in this venture and remember #staysafe. read more