have received steaks from our mother n past christmases and decided to buy them as Christmas gifts…read morefor our family the following year. they were a great hit. Are going to try and order them this year again as Christmas gifts.

Saw online they sell a spice mixture my grandfather was wanting. We happened to be going thru in…read morethe coming weeks so called to make sure they did carry it and to let them know we'd be by in a few days. They had everything ready and waiting! Grabbed some jerky while we were there.

Sklenarik's in Miles, Texas isn't just a butcher shop it's a full-on local institution. The kind of…read moreplace where you walk in for "just one thing" and walk out with enough meat to feed a small army because everything looks that good. The vibe is pure small-town Texas: friendly, welcoming, and run by people who clearly know their craft. The team behind the counter will help you pick the right cut, give you cooking tips, and probably share a laugh or two while you're at it. And the quality? Top-tier. Whether you're grabbing steaks, sausage, roasts, or specialty cuts, everything is fresh, beautifully trimmed, and packed with flavor. The sausage alone is worth the drive the kind that reminds you why Texas takes meat so seriously. Prices are fair, portions are generous, and you can tell every product is made with pride. It's the kind of butcher that makes you excited to fire up the grill the second you get home. If you're anywhere near Miles, do yourself a favor and swing by Sklenarik's. You'll leave with great meat, a better mood, and probably a plan for your next barbecue.

Sklenarik's is in the little bitty town of Miles, Texas. Yes, I think there is one traffic light…read more It's probably a deer processing place that stays open all year and sells all sorts of smoked meats. A friend had brought me some meat snack sticks from here that were really good. I happened to be passing through so I stopped. They have a great store front with a big variety of things. Several freezers full of frozen meat, veggies, breaded stuff like pickles and mushrooms. Several things caught my eye. But I was here for jerky and snack sticks. A variety of different flavors. I got some bacon ranch, jalapeño, habanero, and yes, some ghost pepper. Damn, that ghost pepper is HOT!! I took a big bite and that might have been a mistake. Water please! But I'm a man, so you got to try it. You know, the macho thing! The habanero was just about right. They also carry several kinds of sauces and spices for cooking or grilling. Definitely worth a stop if you are in the area. It's about 2 blocks off the highway so easy to get to. I'll be back.

I dropped a deer off at Steve's as it was closer than the. Or Al place I use in another town. I am…read moreso glad I did, the sausage, is great! Ground meat is mixed and blended amazing but their jerkey is the best I've ever had! Good smoke flavor and seasoning, tender as all get up! 100% will be using them from now on! Only down fall is the guys ass crack hanging out when you walk in up front and there is so many people in there you don't know who is working!

Steve's is apparently THE 'Meat Market' in this sleepy burg just to the far northwest of anywhere…read more We found out about Steve's after asking around at the BBQ joint up the street because we needed some peppered beef jerky to keep us rolling on our 2 day road trip. I figured that this was a good a place as any to ask, because meat heads in these towns usually stick together. Located just a few blocks north in an unassuming building on the main strip going through town, I found it curious that a meat market this small could be a going concern. We parked and walked to the door. As we entered to the 'tinkle-tinkle' of a little bell, we found the meat counter to be impressively stocked and prices quite reasonable. Everything was quiet. Too quiet. To our surprise, the clock suddenly struck high noon! Twelve bells!! For the jerky, the guy at the BBQ joint said 'you gotta talk to Steve personally'. So we asked the young man at the counter for Steve, the helper said "SShhhh!!" and we were quietly shuffled right back out the front door. He whispered that 'Steve' works in the back and he STFD. And locked it. WTH?? Really??!! So knowing we are desperate for a dried meat fix, we went to try the back door. We knocked three times and the door opened - but cracked only slightly. A pale man in a ball cap held out his hand, but said nothing. I fumbled for $10, handed it to the man and he quickly gave me the 'product' in a brown paper sack. The door slammed shut...locked tight. As the hair stood up on the back of my neck, I dared not open the bag - we just looked at each other, ran to the car, got in and hauled azz. Once out of town, the bag was opened....dried, peppery, chewy/crunchy....yep....THIS was the real deal. Just remember to knock three times.

Great customer service. Selection is great. Gotta get bacon every time. Can't go back to store…read morebought. I get our chicken here. It's the best. The breasts are usually pretty big that I can cut in half and it's a good size! The steaks are amazing as well. Don't forget the chicken roll ups

We have ran more than five hogs through Bernhards and they really do a great job! Their attention…read moreto detail is excellent.

Oh deer! This isn't just a place for venison. They also…read moresell all kinds of Texas tchotchkes to take home with you. If you need some candles or Texas themed kitchenware, this is a good spot for you. They have a wide variety of Texas-themed cookbooks that tell you how to cook venison. They have a lot of merchandise that comes from the Fredericksburg area, things like jellies, German mustards, spicy relishes. Not really deer. Their jerky selection seemed to be a bit overpriced and looked to be pretty tough stuff. I was mainly just browsing. When I saw "Venison World" I thought that you'd be able to back your truck up to a door in the back and unload your deer carcass and have them process the meat into sausage and jerky. This is not one of those operations- they seem to buy their jerky from elsewhere instead of making it on premises with your own deer. D'oh! A deer! A female deer. My favorite thing about this place is the giant mural out in front of the hot babe with a deer. Rowr!

Yep. There's a whole lotta deer meat up in here!read more

The store is closed for the unforeseeable future . I went by…read more2 times over the last 3 weeks. It could be a temporary closure.

I loved their meat but they lost my business when they posted a large handmade sign at the door…read morethat read "no mask no meat". They can keep their product!

Little off the road mom and pop restaurant get there early before they run out! Well, worth the…read morewait!

This was a surprisingly wonderful find. When you order a plate, it comes with 2 sides, a drink and…read morea dessert. I ordered the Brisket plate with Pinto Beans and Potato Salad. The brisket was moist and delicious, the Peach Cobbler was very good, as was the Pinto Beans and Potato Salad. The Lemonade was refreshing and delicious.

Yelp says BBQ on site but that is not true. Nice store, clean bathroom. But drove out of way from…read morethe BBQ

Just tried KC-HEB KINDLY CULTIVATED organic green leaf& baby romaine lettuce and it was the…read morecrunches, freshest and most flavorful greens I've had outside my own garden. And grown in Temple Texas. Forget all other droopy, chlorinated salad mixes. No comparison!!!! Thanks KC and HEB!