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Cacio E Pepe

4.5 (6 reviews)
Open • 10:00 am - 8:00 pm

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1 year ago

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3 years ago

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1 year ago

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4 years ago

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2 years ago

The prime rib was done to perfection service was great and it was a great place to eat

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3 years ago

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GRAPES - Charcuterie

GRAPES

(36 reviews)

$$

This is no longer a wine bar. About 2 months ago (4/25) it was changed to a pizza place. Not a…read morevery good pizza place. We tried two, the Margarita and their mushroom pizza. The flavor was not bad but they really skimped on the amount of toppings. For what these cost, you deserve better. I also tried their Caesar Salad. Could have used more dressing but it was a good salad. Service kind of fit in with the food. While my back was turned to the room, I believe there was only one person for much of our visit trying to do it all. Interactions were businesslike, and there was a delay in paying.

This was the only wine bar I was able to find in Banff and at first didn't realize it's located in…read morethe Fairmont hotel. The Fairmont is massive so be sure to read the posted guides. The wine bar is located on the mezzanine level. I was able to easily make reservations on open table. The bar is small but it is sooo romantic and classy. The music set a nice vibe and our sommelier Dana was so friendly and welcoming. She gave us great recommendations and even walked me to the bathroom. She also gave us the best table in the place, looking out to the garden! Loved her! You can build your own charcuterie board by picking the amount of cheese and charcuterie you want. I'm vegetarian so my friend and I went with 2 cheeses and the rest of the assorted snacks are provided. It was sooo yummy. The jam and nuts were delicious. We just had the best time and cannot recommend this wine bar enough :-).

Sage Bistro - Mango cheesecake

Sage Bistro

(71 reviews)

$$

Lots of easy parking in front. A little fancier inside than expected which made for a nice date…read moredinner. Staff were great. We tried the white wine flight for $26.32. They were all very drinkable which was nice but none I would search out at a wine store. Boyfriend tried the Cesear and found it "different" - it looked very dilute to me. Wound not get again. He also tried The Help cocktail - 8/10 not the best but not bad. For entree I got the Pork Schnitzel and he got the Wild Boar Tagliatelle. Pork Schnitzel: 10/10 was very happy with my portion, tastes, and flavors. 100% would come and get again. Wild Boar Tagliatelle: boyfriend was very happy with it. It tasted to much like classic pasta to me - smaller portion that I would have liked too - a handful more noodles would be good! Boyfriend was still hungry after his meal - so we got dessert. We tried Lemon Tartelette: 9.5/10, my only critique is that the tart was Very very small and hardly enough to share. Flavor was 10/10 and the raspberry gelato was 12/10 good. and Mango Cheesecake in a jar: boyfriend liked, but its cream cheese mousse and I Really do not like this - personal preference so I won't rate it. Boyfriend found it very filling/heavy but liked the flavors.

My family and I ate at the Sage Bistro for a final nice dinner in Canmore and were not…read moredisappointed! We all got different meals, many with slight alterations and all absolutely loved our food. As well, our drinks were delicious and our service was excellent. It is a little outside the center town of Canmore and seems to be a hidden gem. It is a cute lodge feel with a nice outdoor patio. Would come again on my next trip to Banff/Canmore for sure!

Tribe

Tribe

(4 reviews)

Tribe is a local eatery serving fusion cuisine with locally sourced ingredients located in the…read moreheart of downtown. They do not have a designated parking space, but it's usually not too hard to find some angle street parking nearby. They are a smaller establishment, so reservations are highly recommended to avoid disappointment; that being said, we were very lucky on our recent visit on a busy Saturday night as we were able to get seated at the bar right away without a reservation. The ambience is unique, with red lights that dimly light the space and small bar lamps at the tables. The bar we were seated at had a wavy counter which was aesthetically pleasing, but a little impractical as there were a few times I nearly dropped my cutlery/plate/cup due to uneven spacing. They offer clean, spacious gender-neutral bathrooms, which is always great to see in Red Deer.  As for their food, we ordered their Seoul Searching flatbread and Bœuf Bourguignon. We weren't particularly blown away by either dish; tasty for sure, but also nothing memorable. I personally found the Bœuf Bourguignon had very little meat, but the house-made bread was a nice and fluffy accompaniment that soaked up the flavours of the stew really well. The Seoul Searching flatbread comes with chicken, kimchi, mozzarella and gochujang sauce and was on the spicier side compared to what I expected. I did wish there was more hints of sweetness with this flatbread, which would have made it more representative of the flavours typically associated with Korean cuisine, but that's just my personal preference!

We came here for a quick lunch on the way to Calgary. I wished the lunch menu had a few more items…read morein it. It was pretty limited compared to the dinner menu. However, everything we had was really good. Great cocktail and wine list. We had the lemon devilled eggs and two flatbreads. Really, besides a salad and another flatbread that was pretty much it to choose from. The flatbread base was awesome. Fro sure we enjoyed the mushroom flatbread much more compared in flavour than the potato and procuitto. Really nice vibe in there and great friendly service. We will be back for dinner where there are more choices available.

Cacio E Pepe - desserts - Updated May 2026

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