Awesome food. Lovely ambience! I always enjoy coming here and have a great time! That it is…read morebelieve vegan are the wide variety of menu items.

As my most frequented spot in Healdsburg, Little Saint never disappoints. As a non-vegan I've…read moreenjoyed many of their menu items from the falafel platter to their seasonal beet salad. Most recently I've been indulging in their trumpet mushroom pozole, great flavor. Not only is their food delightful but their bar is great. A great selection of classic and experimental cocktails made by some pretty wonderful bartenders. I've just tried one of their newest additions, The Consolation of Apricots, and I must say it is such a nice balance of sweet and citrus. The apricot flavor shines, but it doesn't lack the booziness that other sweet cocktails do. It is incredibly refreshing and the perfect way to start the night! In all, the staff is wonderful, the atmosphere is lovely, and I would be kidding myself if I didn't say this is my favorite spot in Healdsburg. I also can't forget to mention the free live performances every Thursday! What a bonus! Thanks, Little Saint ;)

Best chicken sandwich I've ever had! And I told the staff!…read more My mom and I visited this Café and Market over the Memorial Day weekend for the first time. I'd driven past it numerous times on the way to Bodega Bay, but never stopped in. Parking was a bit challenging as there were lots of cars.. If parking was available, you needed to be careful as to not block the car next to you, or to the side of you. Aside from parking, the staff was warm, inviting, and an absolute pleasure. The restaurant appears to have once been an old home. It has comfortable outdoor and indoor seating as well. My mom and I shared the Kale Cesar Salad and Chicken Sandwich. The salad was perfect and the toasted almond on top were a perfect nutty touch. The sandwich was just perfect. The chicken was a perfectly cooked chicken breast. Juicy, not dry, and perfectly seasoned. The baked cheddar chip on the bottom was a pleasant surprise and the homemade focaccia was sinful. You need to try this place. It will change your life just like the people that are in it.

We were in the area and tried this place!!! There are no regrets at all. Customer service was…read moreexceptional, food was amazing and the view in the back seating area is perfect. I definitely want to come back! We had huevos rancheros and the berry French toast

2 stars = cook/cashier was nice. Food wasn't very good, the…read morelamb shwarma was in chunks and didn't taste like lamb. It was wrapped in a tortilla not pita bread. Falafel smelled bad and was dry. Dolma was wet and tasted like it was from a can. Ambiance was a typical sitting area. Double charged $1.20 ($2.40) "service" fee on receipt, yikes. For $50 lunch for 2 I expected better. Disappointing for a first time visit, unlikely to return.

I will say the nice things, the employees working at this restaurant were very, very kind and…read morefriendly and helpful. The avocado salsa that was served was very good. This place is good for it to go take out.

This was a great spot. Our first time in Santa Rosa, didn't disappoint…read more The food was great. Everything well cooked and put together. Their potatoes were fire. The service was great,waitresses were friendly and gave recommendations. The manager Evelyn was a great, as well as our waitress Leily (I think I forgot her name) Either way they were both great. The restaurant was very clean and the lighting and style of the restaurant was very nice. Retro with modern style. Deff recommend for a good brunch with mimosas. Sorry I didn't take any photos it was too good

I have been there several times before and always had a wonderful food and a great experience. The…read moreservice has always been outstanding but today I was very disappointed in the food. The service was OK. I ordered an omelette. I always order a side of salsa but there, If you want salsa, it now costs an additional $2. It came with maybe 14 little round pieces of potato.The biscuit I ordered was really big, but it was cold and very dry. I had to ask for butter with it . By the time I got the butter, it was completely cold and not very good at all. It seems like restaurants are not only raising their prices but the quality and quantity has plummeted. I probably will not go back.

What a cute spot delivering some good eats, great cocktails, awesome service, and cool vibes. I…read moreforgot our waiter's name, but he was awesome. Food was really yummy and the fries were EVERYTHING....must be a Sonoma thing bc we had them at another restaurant as well. We sat indoors but there is an outdoor area as well. Reservations not required but easy to make online at OpenTable. Would definitely come back again!

Delicious breakfast AND gluten-free rye that will blow your mind. What an amazing location…read more I only do outdoor seating so Grossman's was high on my list to try, and I'm glad I did. I will definitely go back!

This was a must do every trip I take. The atmosphere at the…read morepool. Tiki Fantastic Huge shout to Lauren for making amazing cocktails and making me smile We'll be back for Christmas!

During a work trip, I was pleasantly surprised by the transformation of this hotel. The remodel was…read morebeautifully executed. Upon checking in, I headed to the bar, where I met Jessica, a knowledgeable and entertaining bartender. We ended up having more than one old fashioned. My room was simple yet clean, and the combination of the pool and trailer was a unique and appealing feature. I'm definitely planning to return for future work trips.

What a wonderful experience! We were there for Mother's Day. See photos for the tea choices and the…read moreamazing, unique, and delicious food. It's challenging to pick my favorites--the sandwiches and desserts were amazing. Mom chose the Chocolate Raspberry Mint tea and I had the Decaf Ceylon--unlimited pots of tea! They give you a box of all the tea choices so you sample the fragrance before you order. Note that they are vegan. If you'd like gluten-free, just note it on the reservation. The staff is so sweet and attentive. They actually anticipated our every wish. Lots of activity as the cheery staff buzzed around us patrons. They gave us each a packet of wildflower seeds. There are three choices for your table: indoors, the verandah, and in front of the house in the garden. It's decorated like a fairy tale. And so many teapots, decorative animals, and gifts. Truly a lovely experience.

We had brunch today in celebration of a few birthdays…read more In terms of ambience it's everything you would want from a tea service. Super cute, mismatched floral china, knickknacks everywhere, gorgeous flowers in the garden. We are on the terrace, which was lovely. The only drawback is that it's right on Main Street with a lot of traffic going by. The food was so good. We started with salad of the adults and crudite with homemade ranch with just a twang of spice to start. Then they brought out 3 tiered tea cake stands for each of us - a kids size, a regular, and a gluten free one. Everything was so delicious. A plate of 5 savory treats, each one more sumptuous than the next. A plate with a perfect scone with a tiny raspberry jam container, lemon curd, and clotted cream (my fav). Last tier had dessert, a chocolate cake with raspberry on top, a shortbread with white chocolate, and fruit. The shortbread cookie was the item I liked the least. They bring you a tea case so you can smell every option. We had grandma's garden, mint, and maple . All tasty. I wish we could have tried even more but they did refill each adorable teapot with more hot water. The price is quite high but it was a lovely way to celebrate. Will definitely come back again. Oh and they do takeout of treats so if you are nearby you can just come in for those.

The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!