Homemade ice cream, yes please! Loved it here. Cute dining area (with food) and although not a ton…read moreof ice cream flavors, they were fresh and unique. I would definitely come back!

This is a perfect spot with little ones in tow. They can get overwhelmed when busy, but the service…read moremoves pretty quickly once you can find someone to take the order. The inside has strong AC, perfect for those hot days, ice cream (that the kids will clearly enjoy) and plenty of toys and costumes. That's what sold this place for our family was just all the great things to keep the kids engaged. They also have little kid tables so they can pull up their own chairs and enjoy the ice cream. Overall, the ice cream was a little overly sweet for the parents taste. But the kids had such a blast here and that's what made it a great spot.

Great for a hot summers day! We enjoyed the soft serve cones and the banana split as well as the…read moremilkshake! Very well priced and fast service! Will be coming back to paps!

Nicest servers, long menu, and plenty of space to enjoy your cold treat. I got a small mint…read moregrasshopper, and the serving size was generous, although it started melting immediately. Cash preferred, $5 minimum for credit card. No customer restrooms.

We came for the ice cream. My family visited the paw paw…read moretunnel trail. It was the perfect opportunity to stop and reward the kids with ice cream. They have Hershey's brand ice cream. Not affiliated with Hershey's chocolate. The ice cream is very good. Pretty interesting flavors also. We walked in with 3 kids and 3 adults. All curious of the flavors and vehicles for the ice cream. (Cake cone sugar cone or waffle.) waffle cones does not come in small serving. The owner was really keen and patient with the children. Having changing what they wanted and toppings. She was also smart in providing the kids ice cream before the adults. She must be a mom. The prices are fair and service is quality. They have lots cool gear and IG handle

Really good food in this roadside spot. I'm biking the C&O Canal Towpath and staying in town…read more Highly recommended for their good Italian dishes. Friends had spaghetti & meals and pasta Alfredo.

Ice cream was very good. The pricing was weird - albeit misleading…read more I got a small raspberry truffle cup. I got my husband a large sundae bc it was posted as 7.75 for a small or 8.00 for a large. I even questioned this. It was vanilla ice cream hot fudge with sprinkles. It's a sundae so you would expect toppings. It was 1.50 for the fudge and .50 for the "jimmies" aka sprinkles. Nothing on their signage indicates these charges. Will probably go back on occasion but seriously, the pricing needs to be clarified.

Our first visit to the new location on Foxcroft was ok. I…read morereally want to love this place but the experience overall was underwhelming. The positive: Large assortment of frozen treats and bubble teas. Shaved ice, handscoop and softserve icecream. Lots of flavors. Unique speciality frozen treats like flavor ice combos with softserve. Friendly servers. Colorful interior The not so great: Slow service- there were 4 workers, only one person in front of us, and we only ordered 2 plain icecreams and it took 9 minutes to get them Tables way to close together. Ordering/waiting area didnt have a flow. Quality of icecream/softserve average. Undecided if we will go back. My rating rationale +.5 Service +.5 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

GOOD for what it is, a simple stop for treats and nothing commercialized…read more GREAT as a way to support a small and local Veteran owned business.

My experience started out great, but it finished incredible, all because the hometown hero, Ryan…read moreSpiker made his glorious presence known. Would highly recommend eating at this establishment. Good cups.

I'm pregnant and living in Indiana now but when we lived in West Virginia 2 years ago we FREQUENTED…read morejules.. their creamy melt in your mouth ice cream paired with their chewy voluptuous brownies at the bottom of the sundae (before they changed them) ommmmmg I can't stop dreaming about this sundae and I only wish they delivered I love jules and always will, when we decide to move back they will de be a PRO on the list among other things lol thank you guys for serving such beautiful delicious ice cream

Incredible ice cream! There is always a line, and it's worth it…read more If you get a chance, do yourself a favor and stop by.

We went up there for a Geocaching adventure, and they were very accommodating of our group. The…read morefood was excellent, and priced for families.

OAK barrel is in a gas station. We arrived on a Sunday and the place was packed. We wanted to grab…read morea made to order sandwich, but the wait was over 30 minutes. I also wanted to grab an espresso from their coffee bar, but there was no barista to be found. That was the negative but it was busy, to be fair. We ended up grabbing a premade sandwich and some cheesecake. Both were so good! The cheesecake was legit better than Cheesecake Factory. It was a huge slice for about $10. The sandwich was on fresh delicious bread. They have a great selection of items here and we would definitely make the pit stop again - hopefully with more time to wait for custom orders.

Their kettle corn is awesome. It's just the right amount of sweet. The ice cream is creamy and…read moretasty. The flavors are terrific and so subtle, nothing artificial tasting. The portions are large and the price is great too. Can't wait to go again!

This business continues to decline each time I have recently visited. Today I stopped by and had…read morethe "toffee" ice cream. The texture was more of ice milk and absolutely no toffee flavor. It was strange, the center of the swirl was hollow. The staff is not as friendly as in the past. The cone was rather stale. It was always a definite stopping place almost every time I went that direction; most likely not any more. It is sad because they used to have the best ice cream around. The doughnut shop has also began to decline in food quality. I had the biscuit & sausage gravy. It is runny and not served hot.

Hands down the best dining experience in Berkeley Springs. I never skip the appetizers and dessert…read moreand the staff is knowledgeable about the wine list. I have never been disappointed in the quality of the food or service.

Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.