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    Cabana

    3.0 (23 reviews)
    ModerateBrazilian, Barbeque, British

    Cabana Photos

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    Gregory C.

    Stopped in here for lunch prior to a ballgame at nearby London Stadium. The place was packed and we had to wait for about 15 minutes for a table. Well worth the wait. The food was delicious and even though the servings appear on the small side, they are quite filling. And the frozen margarita was good too.

    El Draque
    Sherri B.

    While visiting London my husband and I decided to try this restaurant after shopping at Westfield Stratford Mall. We had several options to choose from but this one caught our eye. I'm glad we selected this one. The atmosphere reminds me of some of the nicer American Bar & Grills. They have upstairs seating that overlooks the restaurant, it is a more intimate area. For starters we had Guaca-molho with plantain crisps. This was essentially guacamole with a nice twist i.e. plantain crisps instead of tortilla chips. The two went well together. I'd say it's worth a try especially if on vacation and you want to try some new cuisines. We also had El Draque, it was their version of a Mojito. In my opinion, everyone can not make a great mojito, but Cabana's bartender did a great job with theirs. For our entree, we both had to have the Spicy Malagueta Chicken. This chicken was delicious and tender. It was seasoned well and possibly marinated. They had extra sauce on the table but we did not need it. As for sides, the sweet potato fries were excellent and we also tried the cassava chips with chimichurri sauce. The cassava chips were their version of a potato (according to the waiter). They were definitely similar to a potato and the sauce put me in the mind of a pesto. Again, I'm glad I tried something new, they had a decent taste but they did not outshine the sweet potato fries. We also had some very refreshing Carvalhelhos Still water. I am not obsessed with bottled water, but if I could find this in America, I'd buy it occasionally. Finally, for dessert Nega Maluca Chocolate Cake (flour less cake) with a small caramel fro-yo. I totally enjoyed it. Overall, I enjoyed this restaurant, if it were not so far from our hotel, we probably would have revisited it during our stay.

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    11 years ago

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    25 days ago

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    7 years ago

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    13 years ago

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    7 years ago

    Worst margaritas on earth. Food is basic, if you know real Spanish food then this food is trash. Dont waste your time.

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    11 years ago

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    7 years ago

    Good, fast, best chicken ever tried, good cocktails and original. Not too pricy. I recommend it.

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    10 years ago

    Food was very tasty but portions were a bit small. Service was extremely slow and inattentive.

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    12 years ago

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    7 years ago

    Food was not ehat we expected.However service was good, they checked up frequently and was very attentive.

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    11 years ago

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    13 years ago

    The service was quite quick and good. The feijoada was all right, but a bit dry. The biro-biro rice was not bad.

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    11 years ago

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    8 years ago

    The food was really great, service was a bit slow but after tasting it you forget all about it.

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    12 years ago

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    Cabana Reviews in Other Languages

    Review Highlights - Cabana

    Again, I'm glad I tried something new, they had a decent taste but they did not outshine the sweet potato fries.

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    Pearl Hackney Wick

    Pearl Hackney Wick

    4.0(22 reviews)
    0.7 miStratford
    ££

    If you long for the 'mean' streets of West Oakland, bits of Emeryville, or, now, the not-so-mean…read morestreets of West Berkeley, then you've come to the right place, sort of. The formerly industrial area that surrounds the Pearl appears to be teeming with artists who began moving to the area in recent years, lured by affordable housing. If the Hackney Pearl were plunked down in our post-industrial bits back home, already the artists would have been displaced by those who could afford the current extortionate rents. Back to the Pearl: there were picnic tables and benches IN THE STREET at which folk could have lunch, a drink, and a smoke. That's right. It's open air in the middle of the road. Puff away! My pals and I sat closer to the front of the place and had our bevvies: Meantime Stout. Aaaaaah! I love a good stout and a groovy cafe in the middle of seemingly nowhere. As of 2012, that 'nowhere' will be directly adjacent to an Olympic site. So, I guess, in a year the Hackney Pearl will be teeming with business. I say GO NOW before it becomes too terribly overcrowded. To be fair, we'd already eaten elsewhere before arriving at HP, so, although the food looked appetizing, I can barely remember the menu and need to go back with a hunger in my belly for a proper meal, and, of course, another pint of stout.

    The Hackney Pearl is a new cafe and Bar situated in the heart of Hackney Wick and is aptly named as…read moreall those who live in Hackney Wick know there is the only classy place you can come for a late night cup of coffee or glass of wine as it is opened till 11pm from Tuesday to Saturday. I sampled their scrambled eggs recently which were nicely cooked, service is always with a smile and the decor is minimal. Love it.

    Photos
    Pearl Hackney Wick
    Pearl Hackney Wick
    Pearl Hackney Wick

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    Cornerstone - Interior

    Cornerstone

    5.0(2 reviews)
    0.7 miStratford

    THIS is seafood. A lunch for the ages. Getting straight…read moreinto it... Cornerstone is in the painfully cool Hackney Wick - first time I'd been to the area and I can see why it's got its rep. Reminded me a bit of Bushwick. The decor - very much of the area. Understated but classy. Comfy chairs! Which I never expect in such hipster places like this - you generally get a bench (which they do also have) or something industrial. Service - attentive and friendly without being OTT. Bread course - I love a bread course me, and this delivered big time. Fresh out of the oven with a delicious charry taste which was almost a little fishy smelling weirdly (keeping with the overall theme of the place). Grey mullet tartare - an explosion of flavour: the sauce - oh man. The fish was tender and perfectly seasoned. An incredibly well balanced plate of food - sour, umami and delicious, the yolk added a different texture. Crab crumpet - I had literal chills when I took the first bite. Not often that that happens. It fully lives up to the hype. Their flagship dish and an absolute steal at £16. The crumpet itself was perfect foil for the sweet, creamy brown crab and rarebit topping. Next level delicious. In my top 5 dishes of all time, swiftly followed by.... Curried hake - another in my top 5! The crunch of the crispy potato, the softness of the creamy succulent fish, offset with a zingy, slightly spicy katsu style curry sauce (which I wasn't expecting) which was thick and rich and perfect - an absolute fucking riot of flavour. There was plenty of sauce left so of course I used the remaining bread to mop it up - judge me if you will, frankly idgaf as it was fucking delicious. Peach Melba tart - what a finish! All going along very nicely until I get the crunchy, salty almond brittle in the middle - that's when the party got started boiiiiii! Turned what was already a lovely, creamy, fruity dessert into a world beater - adding crunch and a different depth of flavour. On drinks it was their summer special cocktail Cider Collins - an absolute buzz of a drink, perfect for summer. Zingy af, the cider really shone through but it felt like a traditional Collins. Total winner of a drink. This lunch will stay with me forever. Believe the hype with this place beautiful people!

    Chosen by a friend who I always trust on food but he outdid himself here. Met for lunch, about a…read more15 min drive from ExCel Centre. They do small plates, primarily seafood. Everything was excellent but the Scotch Egg was amazing. I asked what it was and the waitress responded Scotch Egg, truly the understatement of the century. It was made with hake and another fish, breaded perfectly and everything came together brilliantly. Other stand-out dishes were an oyster with a great sauce, smoked gurnard which was a unique white fish, mackerel pate (which did have a very strong mackerel/fish taste) and fantastic scallops in a buttery sauce. Definitely recommended.

    Photos
    Cornerstone
    Cornerstone - Hackney Wick!

    Hackney Wick!

    Cornerstone - More interior

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    More interior

    Silo London - Smoked pumpkin

    Silo London

    4.5(2 reviews)
    0.6 miStratford

    I'd learned about this restaurant via a YouTube clip from the Financial Times (see link below)…read more Since I'm someone who's very concerned about the state of our Earth, I loved the Zero-Waste concept and wanted to check it out immediately. And so - on a cold December night in 2022 - my husband and I ventured out to Hackney Wick (East London) and soon we entered the warm and spacious restaurant. The staff at Silo is super-friendly and we chatted with our waiter for a while about the menu and the zero-waste concept about the restaurant. We picked a handful of dishes and then enjoyed the food and the atmosphere. I have to say: we loved the flavor of the dishes but we were a bit disappointed with the size of the portions. Granted, we are a bit on the stingy side, so we didn't go for the tasting menu, but I would've hoped that the portions would still be a bit bigger. All in all - love the concept! Kudos on making a difference in the world. Link to YouTube video: https://www.youtube.com/watch?v=QTSUpDKvZpk

    My wife and I had the pleasure of dining here tonight and everything about our experience was…read moreamazing and enlightening. The work they're doing here to promote sustainability and reducing food waste is not only important, but executed to perfection in their dishes. Each bite elevates the concept of "zero food waste" from a potential gimmick in lesser hands, to nothing short of flavor nirvana. A dish as simple and straightforward as "tomatoes with ricotta" messed with my mind by playing tricks on my palette using dashi broth and hemp seed ricotta to interplay fish undertones with peanut butter fattiness and beautiful vegetal tomatoes. The pumpkin seed and fig leaf mole served with charred oyster mushrooms dances on the tongue with sweetness and spice. The care and passion each staff member shows as they explain the concept of each dish shows in the flavors and cooking. The restaurant decor and ambience is refined and beautiful. Silo and its team are doing some really incredible things that will no doubt receive increasing recognition and appreciation as time progresses and as sustainability moves to the forefront of humanitarian causes and concerns.

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    Silo London - Bar and open kitchen

    Bar and open kitchen

    Silo London - Celeriac

    Celeriac

    Silo London

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    Forman's - 餐厅门口,里面那边是厨房

    Forman's

    4.2(12 reviews)
    0.6 miStratford, Bow
    £££

    The coffee was terrible, but the food was brilliant. I had hot smoked salmon with eggs hollandaise…read more(the 'Forman' on the menu) and it was perfect. Would definitely visit again, but I will avoid the coffee! Having visited a few more times I thought it only fair to bump up my review. On the occasion that me and my partner treat ourselves to breakfast/brunch here it has always been a pleasure. The food is always delicious, beautifully presented and the staff are welcoming, friendly and good for a giggle. The last time we visited we had missed the brunch menu (oops. Lazy Sunday!) But we had a fish platter to share, which was divine. I had one of their 'Fish Island ice tea' cocktails and it was delicious! Good stuff. Love this place for a weekend late (or very late) breakfast. Needless to say I have avoided the coffee since the first visit ;)

    I live in Stratford so I'm so happy when I find good food in the area that isn't in the Westfield…read moreand I don't have to go central for. The first time we came here we brought family from out of town and I got reservations the Friday before which made me a bit skeptical but i was so impressed. It's a bit difficult to find but once you do you're greeted outside and asked if you have a reservation. Inside there's pop art on the wall and a modern feel in the lounge. The view of the Olympic stadium is actually kind of shocking how close it feels. We were seated in the intimate dining area and there were only a few other tables full and some people came in trying to get a table and they were turned away as the tables were booked for later on. I liked that small feel of the restaurant which is something hard to find in London. They serve all English wines except for the champagne which I think is pretty cool. I had the smoked salmon and crab salad to start and the salmon was so delicious as they smoke them in house. For my main I had the filet with truffle dauphiniose potatoes and creamy celeriac mash. The filet was tender, the potatoes were rich and creamy and the mash tied it all together. For pudding, we shared the cheese board and they serve it with seeded crackers and chutneys. There isn't a choice for the cheese which is always hard because my husband isn't a fan of blue or goats cheese or basically soft cheeses in general but I was a happy bunny. On your way out you need to check out the view of all the salmon in the smoking process! The next time we came here on a double date as we had such a great experience the first time. This time I had the pate parfait with the hazelnut salad and it was creamy and the flavours paired perfectly. For the main, I had the turbot with clams and scallops and chorizo foam and everyone at the table was jealous of my food. It was absolutely delicious. We each had a dessert but all I can remember is the golden syrup sponge which is actually baked in the syrup tin, yum. The food is amazing, the atmosphere is great and I can't wait to come here for brunch in the summer on the balcony over looking the canal and stadium.

    Photos
    Forman's - Fabulous decor.

    Fabulous decor.

    Forman's - 另一边,那边是吧台

    另一边,那边是吧台

    Forman's

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    Cabana - brazilian - Updated July 2026

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