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C&B Smokehouse

4.1 (21 reviews)
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Updated 2 months ago

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Brisket platter with the cherry bourbon sauce they have other selection of spice in there sauces also

This is the best BBQ I have had I had the brisket platter and it was amazing so tender full of flavor and just amazing dirty beans as a side this is worth every penny !!!

$40 for this very disappointing

$42 for this? I saw good reviews so I thought this would be nice. But just this for $42 before tax?

Pulled pork, ribs and the brisket is under the ribs and smoked Mac n cheese with a roll

The brisket was fantastic and the ribs were fall off the bone tender. Everything was so good! The sides were delicious, especially the corn and smoked Mac n cheese. They have some great sauces too. We love the mild Cherry Bourbon, but if you're feeling brave try the Peaches and Scream!

3 meat plate with tri tip, brisket, and pulled pork. The side is the awesome BBQ baked beans.

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2 years ago

They hosted my husband celebration of life and they executed my vision perfectly!! I will be forever grateful

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2 years ago

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2 years ago

The food is awesome! They are very friendly and helpful on what to order. Everything has been great!

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Young Dim Sum - Shanghai Dumplings aka Soup Dumplings (Xiao Long Bao)

Young Dim Sum

4.2(187 reviews)
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Stopped by Young Dim Sum today and this place did not disappoint. Everything we ordered came out…read morefresh, hot, and full of flavor. We got the stir-fried beef noodles, egg rolls, pot stickers, and the fried buns with condensed milk, and every dish was on point. The stir-fried beef noodles were the star -- super tender beef, perfectly cooked noodles, and great wok flavor. The egg rolls were crispy and filled just right, and the pot stickers were juicy with that perfect sear on the bottom. The fried buns were surprisingly good too -- warm, fluffy, and even better dipped in the condensed milk. The restaurant is clean, service was quick, and the food looks as good as it tastes (photo attached!). Definitely a spot I'll be coming back to. Highly recommend if you're in the area and craving solid dim sum dishes

Victoville: Small place tucked near Von's in large shopping center. Served right away, what I'd…read morecall 'efficient' - quick, straightforward, no frills. Beef potstickers: Appealing looking but awkward to eat and seemed prepared from frozen. The meat was a little roll floating in the middle of the thick wonton wrapper. Pan fried on one side, a bit rubbery. Shredded Cucumber salad with garlic flavor was good with decent fresh cucumber. Scallion pancakes. Greasy. Unable to detect any scallion or onion flavor so I opened it. Tiny specs of what had to be those dried chives or green onion flakes. Scant amount. This is a simple, cheap fix for a usually delightful side order: Just chop up some fresh green onions and throw them in there. Easier on the oil & these would've been pretty good. Wouldn't order this unless they revamp this simple app. Distracting banging around of pots and pants in background. I guess it was pot washing time. Several customers ordered the dim sum and maybe that's the way to go. It's a no go for me.

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Young Dim Sum
Young Dim Sum - Xiao long bao

Xiao long bao

Young Dim Sum - Beef roll up pancakes

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Apollo Restaurant

Apollo Restaurant

4.3(1.8k reviews)
11.3 km
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Locally owned & operated
Free parking

Driving from a Las Vegas weekend to LA, we stopped after a friend's recommendation. They did not…read moresteer us wrong. The food was delicious- fresh ingredients, well-seasoned burgers, delicious fries and drinks. More than ample portions. The staff were friendly and efficient, the food came right out exactly as we ordered it. They received 5 stars based on the food and service alone. The ambience was questionable- the dining room was very unattractive overall. We chose to eat in our car instead. The parking lot was also not well made or maintained. Would definitely stop again for the delicious food made with fresh ingredients.

Burger is still the best tasting. I always order their Classic Burger because I don't like…read moreexcessive toppings overshadowing the juicy, delicious beef. Grinding their beef in house definitely makes a difference. I usually enjoy their Chickenator Fries but this time it looks like the recipe has changed. It still tastes good with their spicy sauces but I remembered that the chicken used to be pieces of grilled breast meat. This time, the cashier asked the chef if there was any chicken left for the Chickenator Fries. He said "yes," went to the freezer and showed her a frozen stick of ground chicken. Albeit, the ground chicken was seasoned well and tasted good; I was just expecting chicken breast meat. Also, the fries were very dark in my portion. They are still the same creamy textured Kennebec potatoes as before but seemed tired and old. Service was okay. They are not really set up for cash sales anymore since there was only 36 cents in their till for change at the time. Dining areas were clean but the interior is due for an update.

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Apollo Restaurant
Apollo Restaurant
Apollo Restaurant

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Down Home Grill - Salmon Salad with Cilantro Aioli.

Down Home Grill

3.9(762 reviews)
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When people talk about great restaurants, they often mention fancy places with tiny portions,…read moreexpensive prices, and menus written in words no one can pronounce. But sometimes, the best food in the world doesn't come from a celebrity chef or a five-star building. Sometimes, it comes from a place that feels warm, familiar, and welcoming the moment you step inside. Down Home Grill is one of those places. It may not look like a luxury restaurant from the outside, but everything about it--its atmosphere, its food, its people, and the experience it gives customers--makes it stand out above anywhere else. For many people, including me, Down Home Grill isn't just a restaurant; it's a place that feels like home. That's why it deserves the title of the best restaurant in the world. One of the biggest reasons Down Home Grill is unmatched is the atmosphere it creates. From the second you walk in, you feel like you're entering a place where you belong. Unlike restaurants that try to impress you with overly fancy decorations, Down Home Grill uses simple familiarity to make you feel comfortable. The lighting is warm rather than harsh, the booths and tables feel sturdy and lived-in, and the walls might be decorated with local photos or old signs that bring a sense of history. There's always a low, friendly buzz of conversation, the clinking of silverware, and maybe a radio playing songs that everyone somehow knows. It feels like you've stepped into a living room for the whole community. Whether you're coming in with family, visiting with friends, or even going in alone, it always feels like there's a place for you. Not every restaurant is able to create that sense of belonging, but Down Home Grill does it effortlessly, and that's the first thing that sets it apart from the rest. Of course, atmosphere alone isn't enough to make a restaurant the best in the world. The food has to deliver--and at Down Home Grill, the food doesn't just deliver, it exceeds expectations every time. The dishes are built on recipes that taste like they've been perfected over decades. You don't get frozen, reheated meals or plates that look good but lack flavor. Everything tastes real and comforting. The pancakes are fluffy, the burgers are juicy, the sides are seasoned perfectly, and even simple items like toast or hash browns come out tasting like someone took actual care in making them. Down Home Grill specializes in the kind of food people don't just eat--they remember. It's the kind of cooking where every bite feels like a reminder of something familiar, even if you're trying it for the first time. And unlike many restaurants where quality changes depending on who's in the kitchen, Down Home Grill is consistent. Whether it's your first visit or your hundredth, the food always has the same homemade, comforting taste. Another thing that makes Down Home Grill exceptional is the variety it offers. It's not a restaurant that tries to overextend itself with a giant menu full of dishes no one orders, but it absolutely knows how to offer something for everyone. Whether you want a classic breakfast, a hearty lunch, or a satisfying dinner, there's always a dependable option waiting. Kids, adults, picky eaters, and adventurous eaters can all find something they'll enjoy. And everything feels balanced--nothing is too greasy, too bland, or too over-the-top. It's the kind of food that leaves you full in the best way, not uncomfortably stuffed or disappointed. Many restaurants struggle to get this balance right, but Down Home Grill handles it perfectly. But even great food and great atmosphere aren't enough to make a restaurant truly legendary. What makes Down Home Grill stand out even more is the people who work there. The service isn't just fast or efficient; it's genuinely kind. The staff treat customers like actual human beings instead of table numbers. They ask how your day is going, they remember regulars' usual orders, and they treat everyone with respect, no matter how busy the restaurant gets. Good service is something many restaurants claim to have, but at Down Home Grill, you don't just receive service--you experience hospitality. There's a difference between someone doing their job and someone making you feel cared for, and the employees at Down Home Grill understand that difference. They play a huge role in making every visit memorable. Another important reason Down Home Grill deserves the title of best restaurant in the world is its affordability. Great food doesn't have to empty your wallet, and this place proves that. While many restaurants charge extremely high prices for food that doesn't necessarily taste better, Down Home Grill keeps its prices fair. Families can go out to eat without stressing over the bill, and people who might not be able to afford expensive restaurants can still enjoy an incredible meal. Being affordable doesn't mean the restaurant lowers its quality; instead, it shows that they care.

The staff in the front are so nice, food is great, but cooks in the back should have hats or hair…read morenets on especially the blonde with thin hair easy to fall out in the food, and should be changing their gloves more often when starting new tasks.

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Down Home Grill
Down Home Grill - Ribeye steak and eggs with fried zucchini instead of bread for a $4 up charge

Ribeye steak and eggs with fried zucchini instead of bread for a $4 up charge

Down Home Grill - Lavender matcha latte

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Mama Carpino's Italian - Love the pasta!

Mama Carpino's Italian

4.3(1.2k reviews)
0.3 km
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We are new to the high desert, and are so happy to have found a good Italian restaurant up here…read more First thing that came to the table was bread and a balsamic vinegar/oil dip. Yum. My husband ordered the Smoke House Pasta and said he would choose that dish as his last meal! I ordered the Bruschetta Pizza. It was good but needed something. I also got the Antipasto Fantastico Salad... nice fresh crunchy lettuce is a plus (it was not the bagged lettuce)... just wished they chopped up the deli meats/cheese into smaller pieces. And we ended our date with the chocolate cannoli for desert. Highly recommend you order one of those! We will definitely be going back there and taking family & friends who come up to visit us. The staff were really nice and the place felt homey. Worth the wait time.

Mama Carpino's did not come to play. Ordered to-go but the flavors traveled like they had a…read morepersonal driver. The pizza? Straight-up New York attitude with California glow. Light crunch. Golden crust. Cheese was balanced and not greasy. You could tell this wasn't made in a rush. It was made with pride. The Penne alla Vodka came in like a headliner. Sauce was creamy with just enough kick. Pasta had bite without being too firm. Easily one of the best takes on this dish I've had in the area. Italian Jalapeño Poppers threw me off in the best way. Spicy. Cheesy. Crunchy. Felt like Tony Soprano and a Tapatío bottle had a baby. Chicken Parm came through like a hero meal. Breaded right. Thick but juicy. Sauce and cheese ratio was tight. No sogginess. Just layered flavor. Packed up well and still tasted fresh after the drive home. That says a lot. Spot was packed when I walked in. Staff seemed busy but still managed to be polite. A couple looked slightly stressed but not rude. Just overwhelmed. Still got the order out timely. The place was clean. Floor was swept. Tables reset fast. And the bathroom? Clean enough for me to trust it with white sneakers on. It's giving... Scorsese would shoot here just for the garlic bread close-up.

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Mama Carpino's Italian
Mama Carpino's Italian - Bruschetta Pizza

Bruschetta Pizza

Mama Carpino's Italian - Front of restaurant

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Front of restaurant

C&B Smokehouse - foodtrucks - Updated May 2026

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