Stopped in after a long day of touring Bavaria. We had the weiner schnitzel and the duck…read more Delicious! And, traditional. Ended with warm homemade apple streusel with cream sauce. Best part of the entire meal. The only issue was the invasion of mosquitos. Wait staff was lovely and fun! We'd definitely return.

Is always great when you have friends where you travel. They know what is the best food place in…read moretown. Hands down, this is the one. Had the best duck roast ever. My friends had the schnitzel, and the beef roast. Yummy. And have to add, great hospitality.

This is a hidden gem.., if you're looking for one quintessential German dining experience in…read moreFürstenfeldbruck, this is most likely your top choice. Food, ambiance and experience was top notch! I had the venison and will post a photo, recommend walking around the grounds as it's quite peaceful. Recommend reservation unless you show up early and show up in a collared shirt (no american slouch wear). Enjoy

Should you find yourself in Fürstenfeldbruck, don't miss this quaint hidden gem. During our two…read moreweeks in Germany, the restaurant Klosterstuberl stands out as our best local food experience. We ate there twice! Both midweek nights, the tiny house was filled to capacity with local patrons. If you don't know where to look for this place you will not stumble upon it because it is located out of the way, in the courtyard of the old Abbey. Top notch service, delicious food & wine. Notable: the most delicious apple strudel we ate during two weeks in Bavaria.

Come as you are, with or without children, noisy or discreet, elegant or disheveled but always a…read morelover of a delicious beer, even non-alcoholic like 50% of consumption in Bavaria. On weekends, be patient because it can take 45 minutes between ordering the dish of the day (!) and tasting it. In this case, calf's liver and apples in the air, unfortunately not simmered enough, and mashed potatoes, excellent (€20.22). The liver a little too thin but generously served. Also unfortunately overcooked, Teutonic style. The grilled onions wrongly floured and not grilled enough. The Kaiserschmarn is to die for, the best ever tasted in Germany. The dough was probably enhanced with a little yeast to inflate this delicious dessert. Familiar and joking service. Pleasant beer garden and I will return in winter to discover the interior, and especially to visit this Foundation made up of a brewery, a distillery, a huge barrel-making workshop, a mansion, a stable, a baroque church, etc. whose history is part of southern Bavaria.

From the owner: Das Restaurant oskar befindet sich im Puchheimer Kulturcentrum, mit dem wir Hand in Hand…read morezusammenarbeiten. In unserem stilvoll eingerichteten Restaurant bieten wir Ihnen eine kulinarisch, vielfältige Küche mit regionalen und saisonalen Gerichten an. Unser freundlicher und kompetenter Service richtet sich nicht nur an Gäste im Restaurant, wir betreuen Sie gerne rund um das Catering im Puchheimer Kulturcentrum. Vom Buchen der Räumlichkeiten, bis hin zur Verpflegung und Dekoration der Veranstaltung sind wir ein kompetenter Partner für unsere Gäste. Ob kleine, private Feiern oder Firmenevents, mit uns haben Sie einen professionellen Ansprechpartner.