Das Restaurant bewirbt einen Krustenbraten der ohne Kruste zum Tisch gebracht wird. Auf mehrfache…read moreBeschwerde bringt die Kueche die abgeschnittene ungewuerzte Kruste dann nach, die massgeblich hart und zaeh ist. Der Krautsalat kommt meiner Meinung nach aus dem Glas und der Schweinsbraten ist trocken, und zaeh. Desweiteren war der Service in einem ansonsten leeren Restaurant nicht in der Lage 2 der bestellten Speisen in Erinnerung behalten und brachte diese erst auf Nachfrage etwa 30 Minuten nachdem Alle anderen fast fertig waren zu Tisch.

We went here for dinner to celebrate a family event. The waitress was attentive and friendly and…read morethe menu had many typical German dishes. Our waitress suggested excellent wine pairings to accompany our mains. Prices were reasonable.

Friendly wait staff. I had a roasted pork (I was with a large group and that was our menu item)…read more The people I traveled with enjoyed the food. Some of us got various beers and most were happy. I had sparkling water (no ice cause it's Europe). It was tasty. The service was quick and the staff were friendly. I'd return as a singleton when I'm there next.

Wonderful traditional food & super friendly/casual atmospheric beer garden in a former hunting…read morelodge... well-spaced outdoor picnic tables some within area with canvas roof... As well as many picnic tables for several hundred people outside ... plus indoor seating Typical well run, beloved-by-locals beer garden In fact, it feels like a regional park with so many trees and picnic tables well spaced out... warning = the German obsession for smoking before, during and after a meal is an issue with us Californians ... the fact that it's outdoors under a bunch of large trees, as well as with considerable light breeze capability, and well-spaced tables means you don't have to deal with your neighbors' vapung or smoking habit/addiction ... What also makes this a wonderful, friendly atmosphere is the fact that it is so family-friendly as are all beer gardens that we ever have experienced in Germany... Kids of all ages mixed up with each other, with their friends and with their families (and occasionally their grandparents and even aunts/uncles... it seems like the majority of people are small groups of several couples with odd singles mixed with them Schweine Hacksen perfectly grilled with the right amount of skin to crack. Spargel (white asparagus) was delicately steamed perfectly, Services very friendly standard price... The sauce was very fresh to my wife totally enjoyed it along with the chicken noodle dumplings ... note that this delicacies that *all* Germans go crazy for is usually only available during his growing season of May The ham that was the side dish (beilage) of the spargel course was delicious Parking is usually a challenge here, but if you persist, you might find a spot on the street around this huge restaurant

My wife and I were on a five day trip to Munich and my friend recommended this place, I am glad he…read moredid! I ordered a beer and the steak and spaetzle dinner. Very good! Our servers were super cool and the place was like a traditional beer hall, I loved it. Try it out if you are okay with about a fifteen minute walk from the train station.

The food was so delicious that way there are multiple nights. Ambience is nice and cozy. The staff…read moreis great and welcoming. The location is a little off the beaten path which made it seem more local and less touring. The prices are also fair

The food is amazing. The service is great…read more The price is on the higher end, but I think it's worth it given how nice this place is and the quality of food

One day, when I get around to creating my toplist for Munich, this will be sitting right at the top…read morefor local cuisine. This place is one of the nicest, most affordable, and most delicious true Bavarian restaurants that Munich has to offer. As such, this is my go-to joint when I have out-of-town visitors. The decor here is absolutely fabulous. Polished wood and brass, seasonal decorations, and the compulsory Bavarian country flair imbue the restaurant with a mountain hunting lodge atmosphere, but without any of the controversial mounted deer head that could be off-putting whilst one is trying to eat. The tables are all well-sized, and the room arrangement lends itself to accommodating large groups as well as maintaining small, intimate gatherings. The menu is DE. LI. CIOUS. It's a cruel joke of nature that one's stomach can only fit one, maximum two dinners in one sitting. I could eat the whole menu here. In fact, I'm slowly working my way through it. While vegetarians will have it tough here, the Käsespätzle is one fine example of veg-friendly foods being done better at the Jagschlössl than anywhere else in Munich. For the standard meat-eater, this is your Bavarian cuisine heaven. For beginners, I recommend the Schweinshaxen. For more advanced, the Bergsteiger. I've always enjoyed ordering off the rotating daily menu as well. Desserts here need to be served with some sort of weaponry, because you'll spend as much time fending off invaders as eating your dessert. With respect to beer, this is a Hofbräu locale. Do enquire as to the seasonal brew. It's quite likely the latest incarnation of the Zwickl, which is an unfiltered golden goddess in a beer mug that I highly recommend. If you happen to be in Munich during the warm months while the Bayern are playing, this place sets up their lovely beer garden with a huge outdoor screen. Chances are that every bar in the city centre is jam packed, so why not enjoy the game comfortably over a Zwickl with delicious morsels of meat (or veg-friendly fare) under the towering chestnut trees? In sum, if you find yourself courting a Bavarian, take her/him here to charm them out of their Hosen. If you find yourself wondering where to take your out-of-town visitors to show off local culture, skip the Hofbräuhaus in the Altstadt and take them instead on the short tram ride to one of Munich's greenest neighbourhoods to eat here. And if you're a vegetarian who is tired of eating bland Käsespätzle, make the journey to the Jagschlössl for what I am sure must be the best Käsespätzle that Munich has to offer.

Huge portions. Even if you are very hungry, this is more than one person needs to eat. Took half…read morehome. Nice biergarten out back.

Nothing special with the ambiance. But, the schnitzels are huge and fantastic! This was our…read moresecond time at Andy's. We'll be back any time we visit Munich.

If you like typical Bavarian food, this place is not bad at all especially' 'Schwinebraten' and…read moredampling with cream of mushrooms menu. Service was so-so. Not so attentive.

This is a lovely restaurant that serves popular Bravarian fare. If you're visiting Germany and…read morewant to sample local delights such as pig knuckle, you'll find it here. The atmosphere of the restaurant is lovely and while I came here for dinner and dined in the cozy (and sometimes way too hot) indoor area, there's also a really lovely outdoor dining section that I can see being rather lovely during the summer months. The food itself was not bad. The pig knuckle was huge, but the meat was tender and flavorful. The dessert (apple strudel) was just alright and the service was somewhat gruff, but generally it was a very good experience - especially for someone like me who was visiting from out of town and wanted to take in some of the local food and culture.

I eat here whenever I'm in town for work. It's one of my favorite restaurants in Munich. Very good…read morefood. Hardworking servers. Very traditional Bavarian interior. The schweinbroten is as good as my grandmother's.

Best German food I've ever had, the vibe and atmosphere of this place is amazing. We just wanted a…read morequick bite to eat but had some of the best food I've ever had.