Always great food. Super disappointed today as I was craving a chicken malibu with ketchup &…read moremayonnaise. I received a chicken sandwich with lettuce ketchup mayonnaise. I clicked on chicken malibu checked Swiss cheese ,breaded chicken & burger bun. If I added ham it would of cost extra. Ham is listed as being on it.

My mom had to pay two times for a check. She did all the math right and she still didn't got it…read more She had to pay two times. But you make it up because they give us a gift card.

Super nice employees. I had the Philly Cheeseburger which was amazing! Highly recommended…read more Restaurant is very clean and newly renovated. I will be back!

Historic sandwich!! Local family favorite, great service, nicely remodeled too…read moreI get the burger and pork chop combo sandwich sooo good!

While staying here on business, I decided to try Donivan's. I usually don't go out to eat because I…read morehave a lot of food issues due to chronic inflammation, so I stay away from soy, grains, legumes, sugar, corn, dairy, and artificial sweeteners. The sugar, soy, and corn make it tough to eat out because everything is cooked in canola or soybean oil. I let our server Cassandra know upfront that I was probably going to be one of "those people" and ask a bunch of questions and that I was super sorry. She said it was no problem and answered all my questions with patience and competence! She even knew things that most servers typically have to ask the kitchen about, like that the baked potatoes had vegetable oil, and she knew exactly how the caramelized onions were cooked. I don't mind when servers have to ask the kitchen staff, but Cassandra really was very knowledgeable, and extremely patient! When the food came, the steak was cooked PERFECTLY! The steamed vegetables were delicious, and the atmosphere was great! I would definitely recommend eating at Donivan's and if you want a perfect dining experience, ask for Cassandra!

Wow! What a gem of a find! If traveling on I-90 and looking for a spot to eat, check this family…read morefriendly Irish pub a go. The husband put the cheeseburger on sourdough in his Top 5 burger best list, my picky eaters lived the grilled cheese and steak fries, and with my celiac issues I was pleasantly surprised by the massive street taco options. The 585 taco is a corn tortilla with cheddar cheese grilled to it so you get this crunch with every bite. Also the fish tacos are grilled - such a delight. The servers were very friendly and the atmosphere reminiscent of the wild Wild West days of mining in Montana with all the historical large prints tastefully adorning the walls. For an added kick, check out the restrooms. A keg turned urinal and a copper hand sink and spout, nice!

- The service here was great. The staff was friendly and this ambiance was that of a true local…read moresports bar. - The beer here was cold, but the food was not great. You are safe with the appetizers, but whatever you do, do not order the wings. I don't like writing bad food reviews, but these were very bad.

Love everything about the place! Love the new look. Fast friendly service even when they are…read morepacked! The new owners did a great job cleaning up the place, making it a family-friendly atmosphere with yummy food.

This spot has easily become a must-visit whenever I'm in Butte for work. Johnny has a way of making…read moreyou feel like part of the family from the moment you walk in. The Guinness is always poured to perfection, complete with impressive beer art. The fish and chips remain my go-to, but I tried the pub burger today and it was spot on--perfectly cooked and served on a pretzel bun that really sets it apart. The entire staff is friendly, welcoming, and attentive. If you're looking for an authentic Irish pub vibe, it's tough to find a place that does it better.

Since we were visiting a town with the highest per capita Irish population, we initially set out to…read morefind a traditional, historic Irish spot. While this restaurant came highly recommended by everyone we asked, I hesitated at first because it wasn't a historic building. It seems most if not all historical restaurants are long gone. Ultimately, we decided to give it a try--and I am so glad we did! We shared the the shepherd's pie and bread pudding for dessert. We hesitated at first with the shepherds pie as it was not the typical recipe, this was made with lamb and topped with colcannon potatoes. I was pleasantly surprised when the kitchen thoughtfully split our plate for us. Because our friends weren't familiar with those potatoes, they settled on the fish instead, ordering the 2-piece and 3-piece cod dinners. They thought the fish was fantastic and the lamb shepherd's pie was absolutely delicious. The bread pudding was excellent too. It was a thoroughly enjoyable evening, and we highly recommend stopping in!

Pizza is thin and flavorful, best slice you can get outside NYC. Service is quick and friendly. Has…read morea small indoor seating area but has seats outside too. Highly recommend supporting Bill and his cre

True New York style pizza that you can get by the slice made a guy from New York. The owner, Bill,…read moreis always there making the pizza. The crust, the sauce, the amount of cheese are all perfect. You hold the hold the whole slice in your hand, fold it, and eat it without it drooping. I don't even bother getting a slice when I go to NYC anymore, because it's not better than what I can get in Anaconda! I usually just get a cheese slice because it's so good it doesn't need anything else on it.

If you are traveling through Montana and pass by this place without stopping you are a fool. Just…read moreamazing. Don't forget dessert.

As expected for road side diner. Amazing burger choices, over 135 with great service. Arrived on a…read moreFriday at the end of September around noon. Food was on point!

Beer is good. Food is good. Service was great. Sat in the bar area and had food to go and a few…read morebeers.

We ordered the Special house pizza which was over 30.00 but we heard it was amazing, when it…read morearrived we were so excited cause it looked great. Then came the condiments to go with it, we were intrigued because of the uncovered glass jar it came with, you could see all the seasonings and it smelled great, our very initentive waitress explained it's a special blend the cook makes, no one knows what it is but him but it's best on the pizza. We agreed so much that when it was time to box up the order to go we asked for a dish to take the remaining jar of this oil based seasoning in the jar, the waitress said it was an extra 12.00 to take it home, we were confused because this was an "individual jar of oil based seasoning " when my husband said that's ridiculous for something you can't reuse the waitress replied everyone uses it till its gone?? Like what? Double dipping your crust, licking off the spoon, sticking your finger in it to see if you like it before you dip your pizza in it?? The waitress said no one cares , she just works there, contaminated food isn't her problem... needless to say, we won't be back, ever.

A Memorable Taste of Butte's History…read more From the moment we walked into Casasgrandas Steakhouse, the setting felt special. Housed in a rustic copper mining-era building featuring original wood floors and fantastic period decor, the atmosphere effortlessly bridges Butte's rich history with a welcoming, cozy dining environment. The meal kicked off with the included soup and salad courses, both exceptional. The chicken and rice soup was clearly made in-house--wholesome, rich, and comforting. The salad arrived crisp and fresh, topped with crunchy homemade croutons and a bright, zesty citrus poppy seed dressing that was a delightful surprise. For our main courses, we ordered the Top Sirloin with the Shrimp Scampi: * Top Sirloin: Prepared perfectly to order, wonderfully tender, and packed with classic steakhouse flavor. * Shrimp Scampi: The absolute highlight of the evening. It featured five large, succulent prawns swimming in a rich, generous scampi sauce--ideal for dredging the table bread through. The side of pasta in a savory tomato sauce complemented it beautifully. To top off an already fantastic evening, they offered a scoop of huckleberry fudge ice cream for just a dollar. It was the perfect local sweet touch to end on. Overall, Casasgrandas delivered top-tier comfort, incredible value, and a truly memorable dinner. We will definitely be back!

So so tasty!…read more Definitely on the expensive side, but my steak dinner included: Table bread Salad Soup Potato side Steak It is hard to not have leftovers here! Super friendly staff!

Great little place for breakfast. Lots of old antique items around. Service was great and super…read morenice waitress helped us out. Food was what you'd want for local Montana place. Closed Monday and Tuesday.

Take a step back in time, reminiscent of Grandmas home cooking. Old fashioned, huge portions, and…read moresimple. You're not coming here for avocado toast or quiche, but old style breakfast food. Eclectic ambiance, at least 5 clocks that I saw, none of them with the correct time, knick knacks galore. Friendly service, quick banter, lots of locals, fresh strong coffee. Don't be in a hurry because they are busy and good food takes a little while. I ordered Eggs's and ham, hubby ordered an omelet. I think they served us half of a pig between my ham slice and his ham, bacon, and sausage omelet. Home fries with peppers and onions. Don't forget your cash, no checks or cards allowed. But there is a convenient ATM right inside. Great food , great prices, great service, simple. ,