I was in a large group from Out of town on business…read more We went to the class to dinner tonight, Amazing time , fun great people awesome vibe

The class was exceptional! Learned to make a great chicken parm, pasta, and a ridiculously good…read moredessert. Excellent instructor, good pace, and very high quality ingredients and methods. Highly recommend.

The food was not good! There was a pasta bar....the pasta was over cooked and mushy! The food came…read moreout cold and everything was tasteless. The table looked like a child set it up. The pie was gross!!! I would never recommend them!! There are a lot of incredible Chefs in Portland. The cook Amy is not in the same league.

We went to one of the farm to table dinners and Do not waste your money. It was my birthday dinner…read moreand was so disorganized, everybody was leaving plates of food cause it was inedible and it took forever. You eat family style which isnt my fave but in particular really isnt my fave if youre starving and running on a few 2oz shots of cider as there is no beer, wine, full pours of anything or even water? We sat at the end of the table and when the main entree (chicken) came out it was put in the middle so by the time it got to us we got about 2 bites of gristly thigh- and then the "chef" had the audacity to ask if we were full?! It was pretty clear that there was no edible chicken or pureed vegetables by the time it got down to us so when they cleared plates that didnt have food it should have gone without saying. We had to go home and order a pizza, mainly cause this took so long everything was closed. For the price point you could actually eat food you wanted almost anywhere else in Maine. I didnt feel comfortable complaining as it is generally not necessary in fine dining establishments and would have been rude in such a setting, particularly as we were sat next to a business associate of the chef. Such a disappointment.

I just attended my first cooking class at Stone Turtle, and it was terrific. The set-up is…read moreexcellent. The class was only ten people and we were all seated around one large work table, so we were able to hear and see everything. The demonstration and hands-on parts of the class were both very well done. The food was delicious! We had plenty to eat during the day, and they sent us home with food. I can't wait to return for another class!

From the owner: Stone Turtle Baking and Cooking School is the premier wood-fired oven baking school in New England…read more We specialize in teaching bread making and wood-fired oven management. Additionally, we offer homeowner consultation for those homeowners anticipating building or installing a wood-fired oven. Our facility is also available for filming cooking and/or baking videos. We are also a licensed by the Maine Department of Agriculture as a Commercial Food Preparation Facility.

We had a great in home dinner for 8. The food and service…read morewas excellent! We plan on use Mangia again soon

From the owner: Mangia Kitchen Maine is a private chef company created by an experienced, passionate chef, Katie…read moreCellucci who strives to provide a warm atmosphere and a memorable dining experience. Experience Mangia Kitchen Maine for unforgettable dining moments with warmth and passion.

OMG! So fun! So yummy! So educational! We got to eat so many different kinds of pizza. And we left…read morewith tricks of the trade and recipes for home. Awesome!

From the owner: No vacation in Kennebunkport is complete without experiencing Jillyanna's Woodfired Cooking School…read more Enjoy our state-of-the-art kitchen inside and gorgeous wood fired oven outside as you prepare gourmet pizzas. We use ingredients fresh from our garden and local farms. We also offer private cooking classes featuring fabulous, rustic Italian food enhanced by the presence of a knowledgeable on-site sommelier. Join us and other Maine foodies for a fun, hands-on culinary retreat. Recipes are provided.

Best bed and breakfast, very kind respectful and professional for wedding venue , one of a kind…read more Multi award recognition and highly recommended. Amazing time also food was amazing!!!

This cozy place opened up during the pandemic, and I'm glad they did! It's a cute little property…read moreso you're not overwhelmed with other guests, and the proprietors and very friendly and accommodating. The bed was very firm, which was perfect for my spouse, and we loved the little electric fireplace and heated towel rack. The place has been very recently renovated but they kept all the old bones so the aesthetic is great. The breakfast was also really lovely, with soft scrambled eggs and delightful potatoes, as well as fruit, toast, and greens. If you like dogs, make sure to ask to meet Chelsea and Moose!

We hired Chef Michael to cook for us at a rental house in Maine for a birthday weekend dinner for…read more12 people. We had an amazing cheese and charcuterie board, chicken parmesan with pasta and caesar salad, and sole stuffed with shrimp and scallops (side of veggie rice pilaf and lemon asparagus). And for dessert we had one of the best coconut cream pies we've ever had! Everything was amazing! Chef Michael was accommodating with our budget and responsive during the planning process. He also worked with us to create vegan options for our vegan guests. He left everything spotless after dinner. I would highly recommend Chef Michael for any special event!

Chef Michael is awesome! We had a girls night cooking class, and Chef Michael made it so much fun…read morefor us. Planning was super easy, and Chef Michael was really prepared. The sweet and sour meatballs were amazing, and the berry and cream parfaits were fun to put together. I can't wait for Chef Michael to come cook for us again!!

Midweek lunch about 2:00. Pancake was perfect. Big, plenty…read moreof fresh ingredients. Tasty dumplings. Service was cheerful and timely. The dining area is small but the artwork makes it seem larger. It reminded me of places I've been to during my trips to Korea.

Overall the food was delicious; I would have liked bigger portions for the price point. Very clean…read morefacility and I look forward to going back to take a cooking class with friends. Note: they offer takeout and classes only!

Chef Josh & his team supplied the gorgeous dinner experience accompanying a Summer Solstice event…read moreat my contemporary art gallery. The food, the team, the joy, and did I mention THE FOOD - were all delightful, fresh, imaginative, magical! We're doing it again this summer - it was so good!

From the owner: Chef Josh's lifelong connection to local food, seasonality, farmers and fishermen leads him to…read morecreate an unique food style that is an authentic ode to his native Maine. He worked in Europe, throughout the US and finally back to Maine where he was awarded Maine's Chef of the Year and was invited to cook at the prestigious James Beard House in NYC. His recipes are featured in magazines and television shows. Chef’s passion now is in helping restaurants develop crave-worthy menus and unique concepts; taking food photos for national magazines and offering a select number of private dining events. ​ He looks forward to speaking with you about how his 30-years of professional culinary experience can enhance your private events & celebrations.