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    Burger King

    4.0 (1 review)

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    Recommended Reviews - Burger King

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    17 years ago

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(637 reviews)
    4.8 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Piatto Verde

    Piatto Verde

    4.3(10 reviews)
    3.6 mi
    ££

    Bellissimo! Don't let this tiny restaurant fool you, it can definitely pack in some big flavours!…read more Our friends recommended Piatto Verde to us one Friday night. Italian is not my first choice of restaurant but they told me how amazing this place is so we decided to give it a go. We were warmly greeted as they accommodated our party of five. This place is not showy at all and the ambiance is homely and relaxed. It is tiny though with about eight tables, this all adds to the authentic Italian charm. And after a few carafes of the house red you feel like you're at an old friends for dinner! The menu consists of Italian classics with a great selection of starters, pizzas and pastas. I went for the squid to start and a gluten-free pasta dish for my main. The squid was well cooked and the sauce delicious. My pasta was amazing! The simple sauce of mushrooms, pesto and cream was beautifully seasoned - proper comfort food. We greedily went for dessert, the profiteroles. UNBELIEVABLE! Huge and obviously homemade, instead of a chocolate sauce they were coated in a chocolate mousse. Delicious! Coming in at just over £20 for a 3-course meal and wine I will definitely be paying Piatto Verde another visit. Even if it is just for the profiteroles! Cheers, Amy

    Did I just find my go-to Italian joint? Oh boy oh boy, I think that I did!!…read more I've walked past Piatto Verde at least a half a million times before. If you live in the area, it's easy to bypass the rows of kebab shops and small ambiguous food joints as "meh." One night in particular we walked past PV, peered inside, and said, "Nah. It's so small!" Lucky for me I didn't let that stop me in the end! With some friends in tow and a reservation booked in advance (you definitely want to do this on evenings, because did I mention how wee it is?), we marched in and were promptly seated. P.V. itself is cozy and shabby in the sort of mismatched, cozy, rather charming way only a place that doesn't take itself too seriously can accomplish. It has about four, maybe five tables, tops, but one of them could seat quite a few, so if you have a group you could perhaps squeeze 8 or so inside (there were also some chillens runnin' round, so there's that!). After being seated we perused the surprisingly extensive menu--any place that has more than one standard vegetarian main to try totally gets points in my book, and my other half and I were hard pressed to choose just which one we wanted to try. A fairly priced and solid carafe of house red wine was purchased, starters and mains were ordered, and the rest is history. Our server was around just enough to be thorough, just friendly enough to seem genuine, and also hollered in Italian to her buddies in the back several times, something that I think added to the authenticity of the place. ;) And the FOOD. If you're expecting something incredo-fancy, this is not your joint. But if you want the kind of creamy Italian goodness you can't quite ever manage to cook for yourself, this is your guy. I had a mushroom tortelloni main, and I promptly devoured it. My husband's calzone was enormous! Not only that, but our starters--olives for our friends, and for us mixed platters of mozzarella and tomatoes and the like--were simple and lovely. But I think what really sealed the deal for me was, as another Yelper has mentioned, the profiteroles. I made the mistake of ordering the perfectly adequate tiramisu, whereas my husband got the profiterole. After one bite I was hulking out with envy (he was nice enough to trade me one for some tiramisu, or I would have thrown myself on the ground and had a profiterole-less tantrum). DAMN were those things delicious. I've never actually had a profiterole before, but I reckon these would be tough boots to fill in the future. Summary: a lovely joint if you're looking for a casual, delicious evening (or lunch) meal at a surprisingly reasonable price! I'm absolutely going to return in the future. And you'll probably see me stuffing my gob with profiteroles.

    Photos
    Piatto Verde
    Piatto Verde - Tricolore salad: mozzarella, cucumber, avocado, and big juicy 'maters!

    Tricolore salad: mozzarella, cucumber, avocado, and big juicy 'maters!

    Piatto Verde - Tagliatelle with mushroom, ham, walnuts and cream sauce!

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    Tagliatelle with mushroom, ham, walnuts and cream sauce!

    Burger King - tradamerican - Updated June 2026

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