We dined just after they opened for diner service on a Monday. As the first (and only for a minute…read morethere!) diners, the service was great. We started with the olives + bread and carpaccio. Carpaccio was hard to eat because it appeared to be a single piece rather than sliced, which I'm used to. Between the four of us we had the steak, hake fillet, risotto, and potato and leek soup. Everything was solid. Nothing blew us away but it was a great meal overall. And OMG the sticky pudding for dessert was incredible! Highly recommend.

I can't believe First Coast hasn't been reviewed more. It's one of the best places to eat in…read moreEdinburgh! With its nautical decor and lovely restaurant space, it stands out for the better on Dalry Road. The staff are friendly, attentive and although it's normally fairly busy, there's a relaxed atmosphere. Their menu is impeccable and also slightly more unusual than some of the Scottish fayre you find served up in Scotland's capital. They do a great sirloin steak in here made with Aberdeen Angus, but there are also some more unusual options that you don't see on menu's often, such as Middle Eastern platters. It is highly acclaimed by Edinburgh critics and with its veggie, Thai and other such exotic options, a very unusual and great dining experience. Not to be missed.

This place is PERFECT as a comfy meet-up spot. Hot drinks, tasty food, cozy desserts, and a cute…read moreand sweet atmosphere--it's all good. And we left with full bellies, even though we only spent about 15 each! So, the food. YUM. We had some trouble deciding which of the menu items looked tastiest (we'll totally be back to try more options!), but she landed on the steak & ale pie, and i had the black pudding, tomato, & chorizo pie. Both were delicious--so tasty and satisfying! The chips that came with them (sweet potato for her, skin on for me) were perfect, and the mac & cheese side we split was also totally indulgent. We had sticky toffee pudding and a brownie for dessert, and those were so good they vanished pretty quickly even though we were already stuffed! We also got lucky and got to taste some of their soup of the day AND some fudge--both were heavenly. I'll be going back just to have some more of that soup, for sure. We both were really pleasantly surprised at how good the serving sizes were; I know I went in pretty hungry, and I came out COMPLETELY satiated. To top it all off, the waitress was an absolute delight. She was so sweet and patient, and she really went out of her way to spoil us! It almost felt like being at a friend's place. I'm really surprised I couldn't find any reviews on this place! It's such a treasure; we're really, really glad we gave it a try. I'll definitely be back. :)

Fantastic wee place full of character and appeal. Great for a coffee and a chat and the staff are…read morealwats friendly and go out their way to make things for you, even if they aren't on the menu. I could sit all day reading the paper, eating cake and drinking coffee! :-)

The food was impeccable, with hefty portions and excellent service. Big smiles from the staff, but…read morewith enough space to eat in peace. A very warm and welcoming atmosphere, and I often recommend this restaurant to my friends, as it is fairly priced. Being students, this is a big point of contention when choosing to go out, but a homey feel and good hot food is always promised at such a reasonable price which is lovely. I have had a wonderful evening, and a special thanks to Jack and Jade, who were the members of staff who stood out for their love of customer satisfaction and cheerful nature. In my opinion, the best Toby Carvery in Edinburgh, and I will be back very soon.

Great will call again. Good food clean and neat. Of today it's my birthday hope to enjoy again…read morewith hubby and son.

Amazing experience. We were a group of 9 people, and…read moreeverywhere we went they told us they were fully booked. We were already a bit discouraged, but on our way back to the hotel we found this place right on the corner and it turned out to be a great decision. From the moment we arrived, the young ladies who welcomed us at the entrance and our server throughout the night were truly professional attentive, well-organized, and genuinely warm. We ordered several main courses, all of them beautifully prepared. The beef tartare, served with bread, was outstanding and can be perfectly paired with the truffled cream for an excellent combination(took the truffled from the Milanese . The sirloin steak was cooked to perfection, and the Truffled Chicken Milanese stood out as a remarkable dish, offering a delicious and well-balanced flavor profile.

Beautifully decorated. The staff was friendly. The Celebratory Croissant was as delicious as it was…read morepretty.

This place deserves to be Michelin Starred. Every dish is creative, delicious and beautifully…read morepresented. Very friendly and cordial staff as well.

My brother and I had the chicken, which was delicious but was a small portion which left my brother…read morefeeling hungry as we left. My husband and I ordered the burrata, but it didn't come with bread as listed on the menu. The service was quite slow so we gave up on requesting the bread. I was pleased that they allowed for multiple side sauces to my husband's Denver steak. Ambiance was lovely, allowed for casual dress.

We visited Grazing using a voucher we had, and for the amount we paid for the voucher, the meal was…read morefor sure worth it. However, if we visited again paying full price we would probably reconsider. Yes, the food was great but even for a 'tasting menu' the portions were minute and would honestly say lacking the punch of a typical testing menu experience. The restaurant was very quiet when we visited, so the atmosphere wasn't there but I'm sure this would change on a busy evening.

Absolute great service food in a relaxed and elegant dining room. We started with Marks snacks,…read moretomato burrata and soft shell crab. Each course was beautifully presented, exceptionally delicious and perfectly portioned. We also ordered the beef Wellington and Sole. The entree's were beyond our expectations We ended the evening with the raspberry Choux Bun. The bun was not my favorite but is was lovely and the raspberries shined. Otherwise and absolutely perfect meal. Service was attentive and caring. We felt well cared for by the entire team. Highly recommend!

Super cozy cafe with good food & extraordinary employees. We are from Puerto Rico, and were…read morereturning from Skye. We were hungry & casually saw this place along the road. So happy we stopped by ! Keep up the good job, guys !

Lovely airy restaurant with a well balanced and varied menu. We all (5 of us) have different…read moredietary needs and we all found something enjoyable at the restaurant. It was all fresh and full of flavor. The staff were great too!

Excellent food and service. Try their scallop starter and then also their roast chicken. The decor…read moreis relaxed sophistication. Good selection of alcoholic and nonalcoholic beverages, too. I could eat here every day. 5/5 highly recommended.

Such tasty food, staff and food wonderful. A small local restaurant. Booking advised…read more We are often drop in and still haven't been disappointed for seating

Good place to try traditional Scottish classics. Tried haggis for the first time here and enjoyed…read moreit (is it something I'd eat again? Prob not but I'm glad I tried it). They also make a great sticky toffee pudding. Staff were friendly and it's in a convenient location with a great view of Victoria Street.

Highly recommend!! Ordered the salmon and potatoes salad... delicious!…read moreGreat location, friendly service as well.

Looking for an opportunity to eat and drink in the oldest public house in Scotland? Want to dine…read morewhere Queen Elizabeth did? Then this is the place. It's the oldest public house in Scotland and worth the journey outside Edinburgh to visit. The interior is warm, welcoming and friendly. It's quiet and relaxing. The service is impressive and the selection of food and beverages are top notch. If you can find it, I recommend you spend time exploring and enjoying it.

We made reservations here to celebrate my parents' anniversary, seeing that it was very highly…read morereviewed and had vegan options. Perhaps the problem is that none of us ordered a roast, which is what they're known for. Personally, the cocktail I got was the best part; a rose and raspberry sort of spritz with vodka. Simple, light, and not sweet, it was perfectly refreshing. The vegan risotto was much less so. I deeply appreciate the ambition to put something unique and more elegant on the menu for plant-based eaters. It was certainly well plated. However, my favorite part was the three cubes of Violife feta on top, as the rest was tasteless. Rice dry enough to be pilaf, zero flavor, and about 5 woody ends of asparagus. I'm grateful that they removed it from the bill, as it was largely inedible. Again, I applaud and encourage the effort to add thoughtful options for people of all dietary needs! I'll assume I went on an off-day based on all the other glowing reviews.