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    Clamshell

    3.5 (41 reviews)
    InexpensiveFast Food, Fish & Chips
    Closed 11:00 am - 1:00 AM (Next day)

    Clamshell Photos

    CLAMSHELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

    Recommended Reviews - Clamshell

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    Outside
    Michelle R.

    DEEP FRIED MARS BAR! We were told that it was a must try item in Scotland and that places that sells fish n chips will probably have it. ClamShell sold Fish and Chips and yes, Mars Bars as well. It is a tiny take away place with 3 counter stools inside, and 3 tiny tables outside. I ordered the deep fried candy and it was like 2 pounds I believe. It was cheap. The candy took about 3 minutes and I was handed a hot as lava deep fried bar on a paper. I had to ask for a napkin. I wanted to cut my candy in 1/2 so I had to ask for a knife. I know, I am such a demanding customer. I thought it was overly sweet but Stephen like it. Not the most chatty of places, and they don't put out stuff so you have to ask. I want to give them 4-stars but since they could not seem to be bothered by a silly American tourist, its a solid 3 star: they served me, and that's about it.

    Trina D.

    They fry everything here. And I do mean everything. You can get fried fish & chips, haggis, pickles, ribs, and candy bars here. We went to the Clamshell right at 11 am but they weren't open yet. The guy told us to come back at 11:30 am. So we walked down the Royal Mile. We ran into some friends so we decided to go to the pub for lunch. Afterwards, we came back for deep fried Mars bars at the Clamshell. Sure I can get deep fried Snickers at home, but apparently Scottish folk invented deep fried Mars bars in 1995. A group of us decided to go buy some. At £2.50 each, it was a small price to pay for warm gooey goodness. There was a line when we went and the guy behind the counter was frantically trying to get the lunch rush orders out. He was a little like the Soup Nazi with his yelling. We ordered 6 fried Mars bars and paid right before they came out of the fryer. Only 2 of 7 people were in line for these since our group decided not to overwhelm the shop but a long line of hungry people started to form behind us. Once our bars were wrapped to go, we marched outside with our spoils. Unwrapped, the bars are coated in a crispy fried batter and they are warm, melty, and chocolatey inside. I shared mine with a friend and it was a delicious treat. I wouldn't eat a whole one and still refuse to do so. It was a novelty and it was cool to eat while in Scotland.

    Delicious!
    Torterry C.

    My hubby and I were wandering around the city and wanted to try out some local fast food. We saw this place offers Fish & Chips, so we decided to come in and try some dishes out. I read thought most the dishes on the menu, which most part of them were seafood. And the price was great as well. I ordered the seafood basket, so I could try different seafood. My hubby ordered the Fish & Chips from them. The food actually tasted really good, much better than we expected. I really like it. both of the ordered we made. We were siting the table they set outside and enjoyed the nice meal, quite nice. I could look around this cultural city. Since when we were there at almost winter, it was a bit cold. Although this place isn't so big and usually get busy quite quickly, this is great place for some fast snacks. Just take away if the place were too full.

    Em C.

    Clam Shell, cloistered up between posh Scottish eating establishments and continental cafes, is a good old fashioned chip shop to satisfy your fast food cravings. As far as food quality goes it's a higher standard of takeaway, and a winner in the fast food arena. Specialising in massive pizzas and succulent chippy chips, Clam Shell was always the first port of call when I visited Edinburgh as a kid. I have many fond memories of sitting out in the rain, munching my way through a soggy paper bag full of the best chips I've ever tasted. Big, fat chips drowning in brown sauce suddenly made the weather a lot more bearable. Years later, it's barely changed and still offers speedy service and yummy fish suppers. The piping hot chips from Clam are a great way to warm yourself up on a drizzly day. This place shouldn't be overlooked in favour of the surrounding fancier options because as far as chips go, they are top class.

    Gibson A.

    I first encountered Clamshell when returning home after a long night out on the Cowgate. I saw two guys eating out of the plastic boxes associated with chippies. I asked them where they got them from and they directed me to Clamshell, assuring me it was the best chip shop in Edinburgh. I was sceptical but too hungry to challenge it. I ordered a sauasage supper, devoured it all the way home and whole-heartedly agreed that it was the best chippy in Edinburgh. I have since been back in a more sober disposition and I still think it makes some of the best chips I've tasted. Being on the Royal Mile, however, it is quite expensive with battered sauasage and haggis suppers costing around £3-4 and fish suppers being over £5. It is worth it though as the service is great and the quality is truly amazing.

    King rib (left) and deep fried haggis (right). The deep fried Mars bar was messy, and went straight into my mouth.
    Angeline P.

    Oh god! What else can you say about a place that offers you so much fried food, so late at night? I came here at the request of a few people we met at the bar, who basically insisted that we couldn't leave Scotland without having deep fried haggis. Being a lover of haggis, I complied. But deep fried haggis wasn't all Clamshell had to offer. The King Rib (the Scottish equivalent of the McRib, but without the sauce, and HUGE), a deep fried Mars bar, and that's actually just the tip of the iceberg. This is really good drunk food, and will probably shave a few years off your life. But it's worth a try at least once. Bonus points: They serve Irn Bru, which is banned in the United States for containing ponceau, a chemical I used in lab for protein staining. It's like liquid Pixie Stix!

    Mars bar done.
    Maz N.

    Fried food - yes please! When people come along to visit I make sure we pass clamshell, not just for the classic mars bar or other chocolate bar covered in batter but for everything else deep fried! I love the fact you can share a whole selection of deep fried food while on the mile from pizza to haggis and even a burger. It always seems to be busy but the staff are efficient and calm and friendly as well. It gets the job done and deep fried food always tastes delicious! The prices are good, especially for the mile so I would recommend you pass by and grab one of everything!

    Fish n' Chips Irn Bru
    Dave W.

    Oh man, thank you Clamshell for being up late to feed a hungry tourist who hadn't eaten since breakfast. Awesome fish n' chips, slaw and an Irn Bru which was recommended by the friendly staff. I did stop by a few evenings later for a meat pie which was great too. Many thanks and highly recommended. Irn Bru will get you through!

    The Deep Fried Mars Bar

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    10 years ago

    Disgusting. Absolutely the worst cheeseburger I've ever had. Not kidding. I've had microwaved frozen food that tasted better.

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    12 years ago

    I got fish and chips and its tasteless rubber that's been sitting under a heating lamp for what tastes like hours.

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    11 years ago

    Definitely did not meet 4-star expectations. Doner roll and chips were average to subpar...

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    16 years ago

    very nice fish and ships !!!!!!!!!!!!!!

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    Page 1 of 2

    Clamshell Reviews in Other Languages

    Review Highlights - Clamshell

    I was there in 1992 and the portions were overly generous and the brown sauce was delicious.

    Mentioned in 2 reviews

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    Oink - Oink with sage and onion and apple sauce

    Oink

    4.4(365 reviews)
    0.2 miGrassmarket, Old Town
    £

    I stopped here shortly before leaving Edinburgh on the train. This was my last meal in Edinburgh…read moreand very delicious. There is usually a line outside this simple restaurant but possibly due to the light rain, the line was fairly short when I went. I only waited for like 5 minutes. The menu is simple as the roasted hog/pig is the only thing on the menu. You can choose a few things to customize the sandwich or even order it in a box. I ordered the Oink size (medium) on wheat bread and chose sage and onion for my topping and then the Homemade Mustard Mayo for the sauce. They make it in front of you and it is fresh and very tasty. Unfortunately when I went they were out of cracklings. They wrap it in foil and hand it to you. Pretty simple and efficient. I love that the outside of the building is painted pink like a pig (coincidence? Probably not). This is a good place to try for a quick, cheap and yummy sandwich. They do this one thing very well. Please open more of these!

    I heard about Oink on the Metflix show, Somebody Feed Phil, and immediately added it to my research…read morefor our trip. We stopped by for lunch one day and we each enjoyed a delicious sammich. The sammiches come on a big, soft, delicious roll. And they're filled with a generous portion of pulled pork. You get to customize them a little bit by selecting your bread, the size of the sammich, the stuffing (sage and onion or the homemade haggis), and a variety of spreads (apple, homemade mustard mayo, homemade chili cheese, and homemade chili jam). My wife got the sage & onion, and I opted for a haggis filling. We both very much enjoyed our rolls. They were very filling, and the staff was very friendly and helpful with suggestions. The haggis was unique, but we are very familiar with pulled pork sammiches back home. We really enjoyed our meal and would definitely recommend Oink to any hungry travelers in Edinburgh.

    Photos
    Oink
    Oink - The Hog Roast Roll

    The Hog Roast Roll

    Oink - Oink, Brown Bun, Sage + Onion Stuffing, Apple Sauce

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    Oink, Brown Bun, Sage + Onion Stuffing, Apple Sauce

    The Baked Potato Shop - Former Baked Potato Shop

    The Baked Potato Shop

    4.2(161 reviews)
    0.0 miOld Town, Royal Mile
    £

    Oh my goodness, that looks absolutely delicious! That's quite the meal, a perfect balance of carbs,…read moreprotein, and veggies, which is something I admire.

    One evening in Berkeley, California, out to dinner with some friends at a Korean restaurant, I…read moreshared that I was heading to Scotland in July of 2019 and asked if anybody had been and had any recommendations for places to go. Probing why I was going a little, they got out of me I am of the Gordon Clan of Aberdeenshire, a Scotland of Old clan. One of my friends exclaimed, "Gordon!" He paused, looked me directly in the eyes and said, "You know we're rivals right?!" He is Nate James Lindsey. A member of the Lindsey Clan, one of the Gordon Clan's rival clans in Scotland of Old. Once we addressed our rival ancestries, he recommended to me The Baked Potato Shop in Edinburgh, the city I was flying into/out of for my first trip not only to Scotland, but to Europe as well. Well, I might as well go I thought, how bad can a rival clan recommendation be. The night I arrived in Edinburgh, 5 July 2019, I entered The Baked Potato Shop and was greeted by a friendly worker. After looking over the menu, I went with a baked potato loaded with vegan chilli and vegan Macsween haggis. After placing my order, paying, and getting the baked potato I thought the only thing missing from my first ever evening in Scotland was bagpipe music. No sooner had I thought that than I heard the sounds of bagpipes wafting across the cobbled lane out front of the Shop. Across the cobbled lane I went, lured by the wail of the bagpipes. After listening for a bit and providing a tip I returned to the guest house I was staying the night at. The food was delicious and filled my travel-tired belly. The haggis was the first I had of any kind, vegan or non-vegan, and it was an immediate favorite. Offset from my departure time zone by 8 hours, I went to sleep soon after eating. I woke up early the next morning ready to go. Turns out the baked potato and toppings cured my jet lag in less than 24 hours, quite remarkable. What a way to end my first day in Scotland, a recommendation from a member of a rival Scotland of Old clan yields tasty food. I will however note that I am also of Irish descent, so I am still not sure what to make of the recommendation in light of the Irish Potato Famine... Ahhh, Scotland of Old lives on.

    Photos
    The Baked Potato Shop
    The Baked Potato Shop
    The Baked Potato Shop - The Baked Potato Shop exterior. Hottest Tattie in Town

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    The Baked Potato Shop exterior. Hottest Tattie in Town

    Clamshell - hotdogs - Updated August 2026

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