It's a chicken chain. They do roasted chicken that had a nice marinade, and they have a variety of…read moreperi peri sauces on the table. I really like it. Very flavorful.

Food was good, order at the counter and they bring it to you. Water on tap. A little loud if trying…read moreto be sociable but if not from the area there is a lot around there to visit. Greyfriar Bobby is across the street.

I wanted a deep fried mars bar, and I bought myself a deep fried mars bar at this spot near to the…read moretop of Fleischmann's Close. Known for kebabs, shawarmas, and burgers, Yum Yum also does deep fried mars bars, which I noticed when I first went up the steps of the Close with their outdoor sign. Being that Edinburgh is one of the few areas that have spots that make these, I was happy to see Yum Yum did it. I'm basing my review off of my order experience. It was made quickly. Payment was fast. And the mars bars was decent. If I was drunk, I would probably be foodgasming more. But I will say, it was very good and pleased I was able to experience while I was in town.

SOLID Doner kebab with a lot of vegetables and yummy sauce. This place is hidden around a corner…read morebut was such a nice find. We got the chicken and lamb kebab as well as a classic Doner kebab. Both were nice but the mixed meat was better. The sauces were really good too and I wish they had feta, but.... I think it's what I'm used to. Really great and fast snack and so happy we stopped here.

This was a gem of a little spot, just a block or so from the Royal Mile. I stopped in on my first…read moreday in Edinburgh (8/28/25), and then again on my last full day in Scotland (09/09/2025), and had a great experience both times. The young lady beyond the counter on my first visit was very friendly and helpful, providing some lovely advice and tips for my trip (including for my proposed visit to her native area of England); if any manager/owner is reading, she gets major props! The gentleman who was working on my second trip was also friendly and helpful z but he was working on the back as well, so there was less interaction. Between my 2 visits, Zi tried a variety of pies, pasties, & rolls, all of which were very tasty (although there's something about a Greggs sausage roll; I'd stick to the pies and pasties here, and walk a couple of doors up the street for one of those.). If I'm ever back in the area z I'll be sure to stop in!

We were attracted by the advertising that the pies were not made in a mass produced way (liquefied…read moremush in a shell) but they were not must better, IMO. We came in late in the day and the selection was limited, which speaks to daily production, a positive. Service was counter and fast-food like. Though one could sit inside at a table or counter with a couple of places, it is not a place to eat in.

Group of three adults and one teen went here for dinner after we arrived in Edinburgh. Broad…read moreselection of pizzas and canned drinks. We try the margarita pizza, pepperoni pizza and pizza with meat, mushrooms and onions. the pizzas were delicious and a perfect size at 12 inches. Service was friendly. The place is small so not much space to see on a rainy day but great for takeout if needed

I would not recommend this pizza spot…read more We were looking for some quick takeout nearby. They were fast and we were able to get it delivered. Not a bad option, but I was just disappointed in a few things so I don't think we'll return. First, lots of burning on the crust. I'm happy with some char, but burnt pizza makes me feel like I'm not getting what I pay for. The toppings were minimal and haphazardly added, but that's a small note. The sauce is decent, but for a thin crust, it was incredibly flimsy. A bit soggy. Good, crisp pizza should hold its shape when you lift it up! I think the oven is maybe too hot? Or they aren't rotating the pizzas? Because it's burning on the edge but not fully cooked on the bottom. I'm also confused on the mozzarella stick dipping sauce. Marinara is what you would expect, but this is a garlic aoli... so basically just mayo. Garlic was not strong. It wasn't horrid, but not great, and it's a weird combo. THOUGH, I will add the mozzarella sticks were beautifully crispy and the breading was nice and thin. I really liked the mozzarella sticks themselves. Overall, I would unfortunately not recommend this location.

I sat outside on the outdoor patio of this location, great seating, nice and spacious, and there's…read morean awning above for extra shade. The service was lovely, the staff were friendly and easy to chat with, and made great recommendations. I tried the Veg Haggis Pakoras with Mint Sauce and with Mango Chilli- the mango was my fave! For my meal I had the Butter Paneer with Naan. If you're not big on spice, you'll like this one! The naan was very fresh with the perfect mix of crispy and soft. I drank a mango lassi too. Definitely give this place a try! Their street food and meals are amazing.

They have moved to Holyrood Rd. Some of the best Indian food! The lamb samosa was the best samosa…read morewe've had and the curry was fabulous! Great atmosphere and super welcoming and knowledgeable owners. Highly recommended!

For my first experience of a kebab, I was suitably impressed. And I wasn't even drunk! This…read moretakeaway just looks like your average takeaway, and even has a fruit machine. That makes me chuckle. After never having a kebab we went here one Saturday night because it always smells so good when you walk past. We both had the special which was about £8 each. Quite expensive! But it turned out to be on of those silver dishes with pita bread filled with every type of meat imaginable. Chicken, lamb, beef and that weird stuff they shave. I'm not sure what meat that is? With lashings of sauce and salad, it was a huge meal. Neither of us finished it but it was pretty damn good. The meat was tasty and tender, not the chewy, tasteless crap I was expecting. The menu also offers pizzas and chips too, and it seems quite popular as there was a constant stream of people going in and out while we waited. I would think the true test of a kebab is if it is edible when sober. Therefore, this place passes with flying colours.

This side of Edinburgh this has to be the best all round kebab shop. Although the place is small…read moreits always spotless and the staff are polite and friendly. They had a fire about a year ago but it still hasnt stopped them from making quality food

Ola Kala was a nice find. We had the chicken wrap and a salad. Service was provided by the owner…read more(most likely). He helped answer questions about the menu. Good prices for a decent gyro. The salad was amazing.

Close to my hotel. Great, courteous service. Yummy take out. I was a bit surprised to have…read morepotato wedges in my gyro.

This place is great! I've been here the past few days since I've been to lazy to make my own lunch…read more Portion sizes are massive and super cheap, great selection of toppings for baked potatoes and there are also drinks and candy bars you can buy to accompany your lunch or dinner. Service has been exceptionally friendly every time I've been in and you're guaranteed a good chat every time. It's convenient, tasty and cheap. It's a lovely addition to the Stockbridge area the doesn't require you to sit in or break the bank.

I'm really grateful that this baked potato shop exists. I've recently taken on a temporary commute…read morewhich is fairly exhausting and on those times when a home-cooked dinner is just too much to ask of my weary self, I'll pop by Take It Away Spud and let them do the work. I've never had to wait very long and the potatoes are fresh and full of filling. Service is always very friendly too. And the shop front is pretty cool. Plus, hooray for no washing up!

one of a very few excellent chippies in edinburgh. food great service excellent. i would recommend…read morethis fish and chip and everything else shop to anyone.

Been looking all over the city for a good traditional Chip shop. This place did not disappoint…read more Crispy Haddock, cooked perfectly, HUGE portion of chips. And the deep fried Haggis was great as well.

Alright Way too many kids screaming…read more Food not bad ngl Add more rules please Service is slow People let kids run around I hate this

This is my go-to filthy beige joint. Not sure I am loving it!…read more Get Crisscuts (they are pretty good) Chicken selects Filet of fish Don't get The wraps they are gads TOP TIP Keep a bottle of Franks Red Hot in your car, douse the chicken selects in that and then dip in the sour cream sauce they offer. McDonalds never has spicy things as they have to focus group everything to death. With the added kick of Franks you have now made Buffalo chicken strips! Even Heston admits that the combination of sugar, salt and fat is so honed that it transports you back to that place in your childhood. I am not sure that is a good place for everyone but it sure makes me feel good for about 20 minutes.