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Buon Gusto

4.3 (1.2k reviews)
ModerateItalian, Seafood, Delis
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

BUON GUSTO · YELP ASSISTANT

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BUON GUSTO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

Recommended Reviews - Buon Gusto

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Reviews With Photos

Stanley R.

My best buddy and I loved this spot on first sight. We rendezvoused here for lunch this afternoon. It is half way from each of our homes. How convenient! It is the kind of old school I Italian restaurant that we grew up on. The menu is so familiar and wonderful. All of the old favorites; Oso bucco, Veal scalopini, all the pastas! It was the pizza that we fell in love with. Just a simple large cheese pie is how we evaluate a new favorite. This pie is the "real deal". The crust was thin and crispy, the sauce was just right, the cheese was melty and hot and gooey. We loved it! We will be back to try the sub sandwiches for lunch next week! Stay tuned (they looked terrific!). The service was terrific, the beer and wine selection was good. The ambiance is comfortable neighborhood local! You will Love this place. They have home made gelato!

Alla carbonara
Victoria L.

Hugeeee portions!! We got to go food but once we got there to pick up our food, kinda wish we stayed for the energy. Seemed a lot bigger than we imagined and very old school Italian. There's gelato at the front too. There's an outside patio that also gave lots of options. I swapped for gluten free pasta 3.50 and it was delicious and even added some chicken to my meal. Great that they had options and even better that the portions were so big

Lasagna
Gustavo E.

On my most recent visit, I had the opportunity to try one of their calzones. My friend and I split a large calzone and it was really good! I can't remember the last time I had a calzone but I'm happy I had it here. For the price, I felt it was worth every penny as the portion was massive and it was very flavorful. It had the right amount of every single topping and I felt like I wouldn't have been able to eat it all on my own. Also, the service was absolutely excellent. It was extremely busy in here on a Saturday night but the server and bussers often brought us water and cleared the table of plates when needed. Plus the food was out really fast, we had all our food in about 20 minutes or less.

Panini chicken sandwich and side macaroni salad (it's double the size !) that's only half . The other was already in mommas belly!
Janira R.

Had lunch with mom and this place couldn't have been any better! Shareable portions ! Food was fresh and tasty and our service from Luis (Louie) was 5 star service! Not once did we have to ask for anything because he didn't miss a thing . Water we had! Extra plates we had! Constantly checking we were ok etc ! I haven't had service like this lately, anywhere ! Thank you for such a great experience! Will be back and highly recommend! Place is elegant , nice bar and nice patio seating with good food and service!

Another view with capellini
Diana F.

In HB, this Italian gem offers generous portions, with an unforgettable dining experience marked by excellent service. My family enjoyed our experience. Server Linda was warm, attentive, and genuinely passionate about providing top-notch customer service. She brought out huge bread rolls. Our pasta dishes bursted with yummy Italian flavor, rich sauces and portions were huge, making it a great value for both casual dinners and special occasions. We came right before noon on a Saturday and it was not super busy yet so we were able to eat and enjoy conversations without competing noise. Highly recommended for anyone looking to enjoy a hearty Italian meal.

Love pizza here , sausage and meatball so good
Victor H.

What can I say that has not already been said , food is great , ambiance is nice and servers are so good , and chef actually comes out to ask how food is . I love coming because I know it's always gonna be on point loved it

Eggplant & Spaghetti
TinaMarie K.

This was a great experience! Coming from a second generation Italian, this place was pretty decent. Their eggplant parmigiana was wonderful. The server was super sweet and attentive even though the place was packed for a Sunday! The spaghetti was ok which came with the eggplant parmigiana, but I wouldn't order it by itself.

Margherita Pizza
Caleb P.

Came here on New Year's Eve, expected a long wait, terrible service, and decent food. I'm happy to report that only one of those was correct. Also the bread that they gave was so addicting we had to eat it twice. Caprese My girlfriend loves this classic food and you can never go wrong with this: It's literally three ingredients. It was clean and good, although in my eyes it was missing some kind of acidity to it. Margherita Pizza A very juicy and good pizza. A lot more dough than I thought it would have judging by the looks, but still very good. Spicy Vodka Pasta Maybe it's personal preference, but there was a sweetness to the sauce that I did not like. It reminded me of the Rose Buldak flavor. Not my style of spicy vodka, but idk it might be how it's supposed to be and I'm just used to Americanized Cheesecake Factory style. Raspberry Sorbet The final desert that I was pleasantly surprised by. The tartiness and the fruit made it a very good refreshing desert to eat after all the filling food.

Seafood Linguine
Rose A.

Yes I definitely recommend this awesome Italian restaurant! This place is a local HB favorite. Friendly and great service. Need to go back soon to try the other dishes since each time we go seems like every dish we tried is so good. Generous servings too.

Complimentary Warm Rolls
Dany K.

We can never get enough of this place. This is our favorite Italian restaurant to go to! 1. The food & service is amazing as always! We love the staff! 2. My son loves their mozzarella sticks and pepperoni pizza. He also always reach for their complimentary rolls before eating his meal. We always leave feeling happy knowing 3. Great amount of food for sharing. The vibe is very family friendly and you can also enjoy watching sports at the bar. If you are planning to have dinner here on a Friday evening, I highly recommend making a reservation. It'll save you a lot of waiting time before you get seated. Also, parking in the front of the restaurant is limited so there's parking in the back of the restaurant.

Great food!

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Yummy food. Wonderful server. a decent amount of food we shared and still got too full. Wide selection of desserts.

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5 months ago

I had some of the cannoli sweet with my friend and it was so ymmyy!! Shoutout to Mary who helped us pick it. Thanks!

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Buon Gusto Reviews in Other Languages

Ask the Community - Buon Gusto

Do you have wine corking fees?

During Covid they stopped charging corkage fees. The last time I took a bottle in, maybe a month or two ago, there were no fees. All nice people, if you’re concerned just give them a call.

What is their corkage fee?

None.

Reservations for 6?

Sure

Can you order online or do you have to call it in? I can't find any reference to ordering online anywhere.

Hello, at this time we are not set up to order online, We are doing it the old fashion way (call… 

Do you have gluten free pasta and pizzas?

They do have gluten free penne which you may or may not get. Check it before you leave with your order. Gluten free is lighter.

Will you be open on easter?

Is it dog friendly?

Sure, everything now a days is dog friendly, homeless friendly...you name it. Friendly everything.

Is it handicap accessible?

Yes

When are they reopening?

Open now!!

What's going on with the building?

Remodeling done, open now!

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Captain Jack's - Big king crab leg

Captain Jack's

3.8(2.3k reviews)
1.6 mi•Huntington Harbor
•$$$$

The service and ambiance are great. The prices are a little off-putting, however. Most items on the…read moremenu are listed at "market price" and I will say the bill was a tad surprising when it arrived. The 2lb prime rib was $74.95 (fine- it was enormous) and 1lb of crab legs was $159. I understand the cost of things for sourcing and wages are high to pay staff, etc., but $159 for 1lb of crab legs and our potato skin app $21.95 seem a little excessive. The price for crab is not in line with other local spots. Please fix your pricing Captain Jack's and we will be back. Thank you, First timers of Captain Jack's

Great food, outrageous prices, horrible service. Went there with my wife for her birthday, will…read morenever go back. We ordered a dozen oyster appetizer, which arrived literally 12 seconds before a different server walked up with our entrees. Neither of us had a chance to even eat an oyster yet. When I mentioned that it was ridiculous to serve our appetizer less than half a minute before the entrees arrive, the server just stared, unsure of what to do. In order to not make a scene, we just shoved our plate of oysters to the side and had the entrees set down to get cold while we finished the appetizer. When we mentioned the service to our original waiter after he asked if everything was alright, he kind of shrugged and said "Yeah, they took way too long with the oysters." as if that were the problem. A few minutes later, yet another server came by and asked if I wanted a drink, which I did. She said "coming right up," and then left and it never came. 20 minutes later, she walked by and said "Oh, I never got you your drink. Do you still want it?" Instead of just bringing it and saying "my bad for forgetting, this one's on the house." After dinner, the original waiter showed up with an unordered slice of Mud Pie, a dessert neither I nor my wife like. The waiter said it was on the house to apologize for the service snafus, which would have been nice except a) neither my wife nor I like this specific dessert, b) they mentioned earlier that diners celebrating a birthday get a free cheesecake, which we would have very much preferred, and c) it's not an apology if you were going to give us free dessert anyway, which they were as they knew it was my wife's birthday. Finally, the bill. It was $406 for two people. With a completely undeserved 20% tip, that's $486, or nearly $500. For shitty service from top to bottom. One of the most expensive two person meals I've ever had (no wine, a couple cocktails).

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Captain Jack's
Captain Jack's - ESCARGOT | $21.95

ESCARGOT | $21.95

Captain Jack's - Dock side of exterior

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Dock side of exterior

The Original Fish Company - Sea Bass Special

The Original Fish Company

4.1(3k reviews)
6.2 mi
•$$$

It was our first visit and everyone was amazing. From Julia who kindly greeted us to Meredith the…read moreManager who went out of her way to make our first visit memorable. Our waitress Jasmine was full of wonderful suggestions and provided top tier service. The food was amazing. Best fish and chips we've had outside of England. Both the crème brûlée and chocolate mousse were incredible. Lastly, AJ who helped us with a to go container of delicious clam chowder. Cannot recommend this place enough for both delicious food and incredible customer service.

Okay, So I am updating my original review !!!!!!! My husband & visited here in July 2026 - I posted…read moremy review The restaurant reached out to me to ask about my review - amazing in my opinion. We tried it again tonight, blown away from the minute we walked in the door. Friendly prompt service. Sat in a cool booth in the bar ( you know the kind old school green leather wood paneling ) huge area yet cozy, college football on tv. My husband's dirty martini with blue cheese o lives & my cosmopolitan were fantastic. Ordered the Fat Bastard oysters - again great. I laughed at my husband when he ordered the filet for dinner until I tried it - one of his favorite steaks yet! Cooked "perfectly ". I had the halibut fish tacos , which I highly recommend. Tatiana our waitress was great very friendly & funny. For dessert we tried something different for us their hot fudge chocolate cake ..... ......... you must order. Service food drinks ambiance parking family friendly date night happy hour good time Go to the original fish company!

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The Original Fish Company
The Original Fish Company - Ahi Tuna Tostadas

Ahi Tuna Tostadas

The Original Fish Company - California Roll

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California Roll

Rocoto Pesca Bar - Sesame Rock Cod

Rocoto Pesca Bar

4.6(244 reviews)
2.1 mi•Edinger
Family-owned & operated
Free parking

can't believe this hidden gem is only mins away and this is the 1st time we've tried it! food was…read moreabsolutely delicious and service was impeccable. our group of 7 came on a Tuesday night and was promptly seated - we ordered lots of items on the menu since we couldn't decide: everyone's faves included the chifa black cod, the peru scallops (specifically the hazelnut shoyu), and the ceviche but really everything was very good. we also enjoyed our drinks: our hugo spritz and the non-alcoholic Tangerine Spritz was another one of the group's favorites, cannot skip this!! our server Max, was amazing and gave wonderful recommendations, but all of the staff were incredibly friendly and generous. they brought over a small complimentary dessert for our friend's bday within the month, and a gave us a small celebration :) despite all the food we got, i could see there is so much more we could even order so would definitely be interested in returning, esp with how close we are :)

Parking is a snap in the large free lot where Rocoto Pesaca Bar stands alone, beckoning…read more This is a fast resto concept although there are real ceramic plates along with sturdy silverware and Linen Napkins instead of Styrofoam Bowls brought to your table by an eager staff. Whatever you order comes out of the kitchen in rapid order. So if you have to make a flight at LAX this might work for you (with some reservations to follow). I walked in and was reminded of my way to cool week in Cuzco only without the crushing headache from the altitude. The place is pretty inside with a beach front vibe to it. The walls are white with murals of fish in schools. The dining room is bright, attractive and filled with comfortable four tops with room to spread out. A cute Bar offers the usual suspects you'll find at a Latin resto to keep your appetizers company. The staff is practiced at getting your food from the kitchen to your table efficiently. Gabriel was focused on keeping the dishes coming and making suggestions when requested or required. At 5:00 PM the place was empty save for waiters waiting for the action to start. Make a nest and in a wink a Server will drop off a basket of house made Potato Chips as good as any Potato Chip ever dreamed of becoming. Salty, super crunchy, greaseless, they was. Truly memorable. Perfect just as they are, there was a bonus...a cup of Huanciana Peruvian Aji Chile and Potato Sauce to take a skinny dip in. Them chips were tasty treats you wish you could stop eating...but you simply can't. A Coconut Daiquri with Plantation Xaywaca (Rum), Salted Fermented Mango, Lime Acids, and Lemon Juice all in an Old Fashioned Glass and a large rock sprinkled with Shredded Coconut. A Rum Yummer and perfect with those magical Chips. The next dish out was the Piqueo Rocoto Mar which was a mas-o-menos tray of four square cups of Causa Shrimp, a fugitive from a bland Jambalaya, Fried Calamari, which were as chewy as an Air Jordon Tongue, Ceviche Mixto (with unknown raw fish) with Salmon Roe, and sadly none of this was remarkable. The last cup offered Grilled Octopus Tentacles which I stopped eating since I watched My Octopus Teacher twice. Being polite I cut off a hunk. It was Octo Chewing Gum. More time in the poaching liquid before grilling might have helped as the Mild Chili Sauce ladled over the Octo arms was decent enough. The Grilled Peruvian Scallops were excellent. Grilled just right, served in the shell with a Buttery Sauce and a sprinkle of Grated Parmesan Cheese. Pry the little buggahs out of their shell, and enjoy each and every one and finish by slurping the juice. Think of this as Peruvian Coquilles St. Jacques. Move the Scallops to the corner nearest you where you hid the last of those Potato Chips. The Acevichado was a Nikkei Style Sushi Roll, (two ample rows) and you know, all things considered, it was pretty good. Bluefin Tuna Loin, Acevichado Sauce (Aji Chili/Mayo Sauce), Sweet Potato Crunch (MIA), Togarashi (Japanese Chili Powder), and Panko which must have eloped with the Sweet Potato Crunch all in two tight rolls. Finally, the finale appeared. Aji di Gallina. Shredded Dakao Poultry Chicken with Creamy Walnut Sauce (masquerading as the ubiquitous Huancaina Potato-y Sauce), Aji Mirasol, (mild Peppers), Mashed Potatoes with Olives. Yes, the menu said Shredded Chicken so that was not a surprise. (Think Peruvian Tinga. I thought fridge clean out). However there were bits of skin hangin' on for dear life, and tendrils of stringy connective tissue like a spider web that followed each fork full that had to be pulled off the chicken. Bottom line it was Pollo de Bandas de Goma, para me, no gracias. Rocoto Pesaca Bar otra vez? Tal vez.

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Rocoto Pesca Bar - Conchas a la parmesana

Conchas a la parmesana

Rocoto Pesca Bar
Rocoto Pesca Bar - Grilled Octopus

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Grilled Octopus

Roux Seafood Kitchen

Roux Seafood Kitchen

4.6(541 reviews)
3.0 mi
•$$
Private events
Kid friendly

We recently celebrated a friend's birthday at Roux Seafood Kitchen in Huntington Beach, and the…read moreentire experience was spectacular from start to finish. The vibrant Soju cocktails were the perfect way to kick off the evening, setting the tone for a truly memorable dinner. The food was exceptional across the board. We especially loved the Mardi Gras Pasta, which featured a delicious combination of shrimp, andouille sausage, chicken, and mushrooms in a rich marinara cream sauce. The 16 oz. Ribeye was grilled to perfection and topped with a flavorful Cajun butter, and we finished the night with their incredible beignets. Between the authentic New Orleans-inspired dishes, the warm ambiance, and the fantastic service, this spot exceeded all of our expectations. If you are in the Huntington Beach area, I highly recommend giving Roux Seafood Kitchen a try--you definitely won't be disappointed!

This festive News Orieans-inspired resto with Asian flair in Huntington Beach did not disappoint!…read moreIt's a few miles away from the beach, but it is on busy Beach Blvd! We just ordered two staples: Jambalaya & Shrimp Etoufee. Entrees came out in about 20 minutes hot, fresh & amply sized. They're reasonably priced, too! I'm glad we didn't order any apps b/c the entrees were more than enough food. Thought about getting the beignets, but I could not find any more room to fit them in! I had a glass of KJ Chardonnay to accompany the meal and it was pleasant. Service was very friendly and helpful from both servers working today. 5% discount if you use cash! Plenty of parking in the lot. Peace.

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Roux Seafood Kitchen - Jambalaya

Jambalaya

Roux Seafood Kitchen - 16 oz Ribeye with prawns

16 oz Ribeye with prawns

Roux Seafood Kitchen - Fried banana with vanilla ice cream

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Fried banana with vanilla ice cream

Walt's Wharf - Grilled Mahi Mahi Tacos

Walt's Wharf

4.1(1.5k reviews)
4.0 mi
•$$$

The food was excellent The service in the waitresses were…read morevery nice The restaurant is comfortable. The ambience is really nice. Who doesn't love Beachtown seafood restaurant

This, by no means, is an easy review to write…read more If you have a large party, please know this restaurant is not for you. I called to book a table for 15 with almost two weeks notice. The hostess, who I think may have been new, took my name, my number, and my party size and put us on the books. I didn't think twice. Our family usually comes in as a group of about eleven, so fifteen didn't feel like a stretch. I called back to confirm the time and make sure we'd be seated downstairs, since one of our guests has mobility limitations. That's when I learned my reservation had never been written down or entered into the system, and that they DO NOT take reservations for parties over 4, and can't seat more than 8. The young woman who answered was so sweet. She apologized and went to get a manager. That manager was Catherine, and I wish I could say she made it right. Instead, she seemed completely unbothered that her own staff had made the mistake, that I had proof I'd called, or that my family was driving more than 90 miles for a birthday dinner because we'd spent years telling them how special this place is. Most of the host team seemed annoyed with us from the first phone call on. The one exception was a red-headed hostess who was as sweet as can be, and I hope someone tells her she made a difference. Not once, did Catherine come over and apologize for the inconvenience - our waitress, Jennifer, did - and that is not her responsibility. The food was phenomenal, as always. The crème brûlée was not the best. So besides the negative - I want to call out Lisa and Jennifer. They are, truly, the only reason we keep coming back. They are truly the kindest, most caring waitresses we have ever experienced. I don't know if there's new management or what's changed, but this place keeps slipping, and it doesn't feel like anyone in charge cares. Between my immediate and extended family, many of whom came here on their own for years, I'm afraid you've lost many, many loyal customers. I really hope things take a turn, because by look of it, it doesn't seem that we are the only locals that feel the same.

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Walt's Wharf - Restaurant interior ambiance

Restaurant interior ambiance

Walt's Wharf - Hawaiian Ono

Hawaiian Ono

Walt's Wharf - Beautiful beach and water we have loved for many many years

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Beautiful beach and water we have loved for many many years

Big Catch Seafood House - Huntington Beach - Salmon Sashimi, Rainbow Roll

Big Catch Seafood House - Huntington Beach

4.2(933 reviews)
2.6 mi•Edinger
•$$

I just had a wonderful happy hour n dinner. Everything was perfect…read more We had garlic chicken wings, I wish I knew the name of the Chinese spice they used to marinate the wings with bc they were the tastiest wings I had ever had. The Brussels sprouts were not as crispy as they could be but flavorful. The shrimp tempura turned out to be sushi not real tempura. The lobster grilled is always so good bc it's grilled really grilled not faked in the oven. For $5 more you get garlic noodles so yummy bc they used real butter not margarine. At the entrance they had a beautiful Mount Fuji display as it turned out they had a new owner. I love this place n the only reason I don't come here more often is bc it's like an igloo here n I hate wearing a jacket while I'm eating . They are waiting for a liquor license so my husband was bent out of shape not having his sake w dinner, I dont drink but I'm having a problem w coke not coming out if a can , it was flat no gas. That said I'd still rate this 5 stars bc price is reasonable n the lobster was so succulent not. chewy like in most restaurants. I'll be baaaack!

Celebrated a friends birthday here one after this August. There were 4 in our group and it was good…read morecompany and good food. No alcoholic drinks as they have not received their alcohol license yet. A little bit too fishy smelling when you enter but it's ok. Hey! it's a seafood house duh! We had spicy garlic edamame, oysters on a half shell, seafood pan fried noodles, crab wonton, crispy calamari and 2 orders of lobster. Don't forget the rice! Service was quick and staff were friendly. Parking may be trciky but the whole experience was delightful.

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Big Catch Seafood House - Huntington Beach
Big Catch Seafood House - Huntington Beach - Sushi Combination

Sushi Combination

Big Catch Seafood House - Huntington Beach - Salmon Skin Hand Roll (All hand rolls come with avocado) | $8

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Salmon Skin Hand Roll (All hand rolls come with avocado) | $8

Buon Gusto - italian - Updated November 2026

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