Stopped for a "quick" lunch. Superb food. What a surprise my wife had the Perch and I had the…read moresteak. Truly excellent food with a great setting on the lake. Service is exceptional and wine list is great.

My colleague and I came out to the Chateau de Bossey because the Auto Show consumes all hotels in…read moreGeneva. Looking for a restaurant brought us to Cafe de L'Union. Fantastic experience. We were greeted by Julian, who is the front of the house brother. The place was full, on a Monday night. We managed a small table in the corner. The food was fantastic. The staff, Alex, Nicolas, and Helene were funny and very accommodating. Overall a great place to eat and enjoy a nice glass of wine.

Held by two Brothers, one in the kitchen and one serving, this restaurant will enlighten your taste…read morebuds with delicious food in a cozy environment. I went there several times and always enjoyed the meal and the experience. I highly recommend it!

Typical "pub" food like burgers or fish and chips. Secret hint: Ask for Indian food, it is not on…read morethe menu, but they usually have some and it is simply great!

This restaurant was a last minute recommendation from Alexis, our concierge at Ritz. The restaurant…read moresituated on the border of France and Switzerland. It is almost half an hour from our hotel but it is well worth the drive. The restaurant was decorated like a French cottage. It is cozy and warm with flowers everywhere. The owner is a Korean fellow, very friendly and extremely helpful in putting together a menu for us. It was our first time there and obviously we have to try their salt crusted chicken. Chicken was very juicy and tasty, no wonder it is their signature dish. The aroma of Truffle eggs was just very rich and inviting. Last but not least, you have to try their flambé pancakes (crepes), prepared table side with Grand Marnier and lime juice. Totally enjoyed the presentation of all their dishes. This is a well deserved Michelin star restaurant.

This restaurant is on the border of France and Switzerland. It's a sweet French style cottage. The…read moreterrace is beautifully decorated with bright flowers that are so perfect it looks fake. The smell of the wood burning fire place makes its cozy. The sever Patrick went out of his way to make our lunch pleasurable. Introduced us to a limited edition local wine that paired beautifully with the salted crusted Chicken. Enjoyed watching the pastry Chef in the kitchen and sampling one if his creations. Highly recommended this restaurant.

Yummy food in a beautiful location. We had the fondue, which was good and cheaper than other that…read moreof nearby restaurants. The service was wonderful - friendly, helpful, and humorous. The building was clean and charmingly decorated. We liked their bread as well.

Small family owned local restaurant in Versoix with so much charm, warmth and hospitality. The…read morefondue did not disappoint and the wine and meats were great too. Highly recommendable if you're ever in this small town outside of Geneva.

Lovely little getaway right next to the bahnhof, come get…read moresome goodies here to start your day off! I can recommend the quiche, the chocolate croissants too- the espresso was divine (I should have ordered two). For two people, we enjoyed a full spread, all under 30 Franks. Then I ran right to my train, in under a minute (with thanks)! I would definitely return, if I was in the area I`d take a yummy baked good, or a delicious-looking cake!

This little boulangerie Tea Room is conveniently located across the street from the Nyon train…read morestation. They have seating outside and inside. It is a very tiny place. They have a selection of pastries, sandwiches, home made cakes, and fresh baked breads to choose from. We have bought a cake here for a dinner event, and it tasted as amazing as it looked. We have eaten here a couple of times and the sandwiches and pastries are great. I have also picked up bread on the way home, and it is pretty good. I still prefer the fresh baked bread that I pick up at the bakery in Prangins, but the bread here is good.

From the owner: Filets de perche frais du léman, si le pêcheur n'en amène pas alors il n'y en a pas au restaurant…read more Nous sommes Maîtres Restaurateurs, titre décerné par la préfecture de la Haute Savoie en 2014.

Still a four star place for me. However, quick tip after tonight's meal. Stick to the pizza vs…read more the pasta. The pizza is usually cheaper and tastes much better. Definitely come here for the pizza!

Been here twice and both times pizza was perfect and priced right. Its right by the water so…read moreoutdoor seating is nice and even if you are inside in good weather the place is all opened up for a view or fresh air. I would recommend it for sure. My favorite pizza is the Romana.