I walked in without a reservation, eager to try it based on a recommendation, and it did not…read moredisappoint! The ambiance was inviting, with warm lighting and a vibrant atmosphere that buzzed with conversation--perfect for unwinding after a long day. I was greeted warmly and seated at the bar--my favorite spot. Within minutes, I had a glass of wine, and the server guided me through the menu with excellent recommendations. The best part? You can choose your steak cut right before ordering, adjusting it to your appetite. The staff, including the chef, were incredibly friendly and engaging, adding to the welcoming vibe. Pro tip: in Portugal, Medium Rare is more like Blue Rare, so ask for Medium if you want a true Medium Rare. Can't wait to come back!

The environment and food were great. Make sure you make reservations before head there. The steaks…read morewere good to taste with Portuguese wines.

First day in Lisbon after a long day travel looking for a good meal. We found Butchers on Google. I…read morehave to say that we almost didn't eat here because it was busy and we were tired. The owner was so accommodating and said go to the bar have a drink and I'll see if a table opens up. We did and are so happy that we were able to experience the meal. The food was absolutely amazing. We had two different meats, the peppers and risotto on top of all the sides they give you. The meat was soft cooked to perfection. The flavor of the fat was almost as good as the meat. We also had the passion fruit sangria, fruity and sweet. We will definitely recommend this place to whoever we know that travels to Portugal. Thank you for a great first meal.

Came here for our last meal in Lisbon. I ordered the Ribeye 200g and my partner ordered his first…read moreever T-bone 800g. Both were perfectly cooked exactly how we wanted it (medium rare) and were exceptionally tasty. The steaks came with salad (nothing special) and legit the best fries I've had in a long long time. We even ordered some to go as well, they were that good. To drink I had a simple white wine. Service was quick and good. We did not have a reservation and were seated promptly (though the outdoor section was full). I highly recommend and would definitely return.

I really enjoyed my meal here. The Burrata was a little hit or miss but my Ribeye steak was cooked…read moreperfectly and had tremendous flavor. The service was good and attentive and the ambiance was lovely. We found this place on Yelp as we were walking the nearby plaza and didn't like any of the selections there. Also, because it was very cold out and we didn't want to sit outside. The olive oil they used for dipping our bread was very good. I'm still mad I didn't catch the name of it SMH

On my first evening in Lisbon we passed by this restaurant RIB Beef & Wine. We were seated outside…read morerestaurant which is on the Rua do Arsenal. It's super busy with cars, buses, and trams. It's a decent view past that, since it overlooks the Parça do Comercio. The service was decent. They were pleasant and were helpful with people who only knew a few Portuguese words. The prices were high for Portugal. We paid 110 euros per person. Unfortunately I cannot recommend this restaurant. It felt like a tourist trap with high prices, and low quality meat. When we were all done every person had chewed and spit out portions of the beef that wasn't edible. Such better options off the main roads.

We dined at Chimarrao for an early dinner on a Sunday evening. The service started out kind and…read moreattentive, and we ordered the rodizio (the all-you-can-eat meat deal). Naturally, as we were early, there were not many other patrons in the restaurant. So the service was quick, and we were brought a plethora of meats in a short time, as expected. Encouraged by the volume of meats we were receiving, we limited our trips to the buffet (so as to not use up valuable real estate). A few times we were missed on the meat rotation, however to remedy this grave error, we were each brought four generous slices of picanha (but no seconds.) As the meal continued, service started to slow down and the restaurant got progressively more crowded. We felt as though we were being encouraged to stop eating. However, we continued requesting more meats until we were rudely CUT OFF by the lead server, while other tables around us (who had been there as long) continued to receive their meats as promised. Meanwhile, we had to practically BEG for the grilled abacaxi (grilled pineapple with cinnamon, a critical way to end the meal). In all of our experience consuming meats (both at churasquerias and other establishments more broadly) we have never been cut off when promised an "all-you-can eat" deal. If the all-you-can-eat was limited to one hour, this should have been clearly specified, and perhaps we would have dined elsewhere.

I came to this Brazilian churasqueira with five Brazilians. These people know what a good Brazilian…read moreBBQ restaurant should be, but this was certainly not one. It's a huge restaurant but was pretty empty when we came at 5pm. I can imagine that it gets fairly busy at the height of the summer with all the tourists as it is in a prime location right next to the Oceanarium, the Science Museum and the cable car. Because of this, they probably don't need to rely on return custom and this would explain the shoddy service. For a anyone who doesn't know how a churasqueira works, you basically pay a set price for all-you-can-east meat brought to the table on a selection of skewers and carved on to you plate until you say stop! There are usually many different cuts of beef as well as some lamb, pork, and chicken dishes. The meat here was ok, but nothing exceptional. The buffet at most Brazilian restaurants is normally so amazing that it competes with the meet to fill your belly. Think sushi, cheeses, charcuterie, fish and lots of exciting salad dishes. At this restaurant, not only was 70% of the buffet space empty, what was there was totally pathetically - limp lettuce, and bowl of uncut and undressed cherry tomatoes, and a few unidentified fried objects that I really didn't want to touch. We also ordered the additional seafood sharing plate for two and when this turned up it looked pretty impressive. Unfortunately, the prawns were old and tough, the muscles looked like they had been hanging around too long, and the crab sticks (from the 1980's?!) were just unappetising. The only decent part was the seafood dip in the middle. One of our waiters was so lazy, he didn't change the plates or bring new cutlery when required and was slow with the drinks orders. On top of this, he was quite rude and unfriendly. The only saving grace for this place was our meat waiter who was not only super fast at bringing around the meat dishes, he was really friendly and entertaining, and actually made an enjoyable evening out of mediocre food. The house vino verde was also good and I did leave feeling pretty stuffed so not all was lost. If you are visiting this area of town, I would recommend avoiding this tourist trap and searching out something far more local and authentic.

Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it

Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!

A surprising find in the mall! The Bitoque and Enrecote were tender and flavorful (smaller portions…read morewhich suited us well). Delicious lemonade. Nice music. I'd come here again.

I ordered the Prego Vazia, which is a basic steak sandwich with potato chips. The steak was a thin…read moresirloin so it was more well than the medium I asked for but it was salted and tasty and sandwiched between two good quality buns and mayo. Better than getting a burger from Burger King or McDonald's. The chips were great. Nice and crunchy. I recommend adding the pepper on it for more seasoning.

Very tasty rodízio restaurant. Good service with great…read morefood. Usually crowded at lunch time. You can choose from a good buffet (less expensive) to the buffet with meat Rodizio (best option). Not so easy to park nearby but worth going to.

Must try restaurant if you want amazing steak while in Lisbon. Located in an intersection of a…read morehilly road, wear your comfy shoes or be prepared to walk those rocky Lisbon roads. You can make a reservation on their website linked here on Yelp. They speak English and the menu has English as well. They serve their food as a shareable for the whole table instead of one dish per person. So don't worry about having to order one dish per person! They will give you recommendations. For us 6 people, we ordered two steaks from the grill plus the Bife Olivier (OMG the Olivier sauce was the best! We dipped everything in it!). All the meat were cooked perfectly as we asked for and not salted. They come with salt and sauce on the side so if you have someone watching their salt intake, it will be perfect. The meat without any seasoning was still amazing! We did one appetizer which was the octopus. Seafood in Lisbon has been amazing and the octopus here too was very soft and well seasoned. Same with their side dishes. Two were enough for us. Love their truffle mashed potatoes. You'd love it if you like truffles. The flavor was so strong! You can ask for wine pairing as well. A great place to visit to celebrate an occasion, date night or just for some good quality steak.

Went to KOB by Oliver based off of the yelp representation of the restaurant and it's proximity to…read moreour hotel. Four of us went without a reservation had no problem getting in service was excellent went above and beyond, and every aspect walk through the various different cuts of meat as some of our gusts were unaware to discuss the pros and cons of each and then helped walk through a selection. We ultimately went with recommendations from the waiter, who was amazing and had a wonderful evening best meal we've had in Portugal so far he also provided tips and hints on the area of the city of Lisbon and other places to visit like Sintra and where to eat in Sintra. Highly recommend. I expected to pay 3 to 4 times more for the meal in the US

Go. Just go. Don't be intimidated by the menu. It's simple and singular by design. Make a…read morereservation. If it is before 9, you will sit in the front of the restaurant. If it is after, closer to the back end which is up a small flight of stairs. If it's your first time stick to the classic steak entrecôte and the never ending fries. Start with a salad. Skip the bread so at to have room for steak and fries. The wine selection is superb. The service amazing but not overly fussy. This is bistro food. So no frills but that is what makes it extraordinary! Tip: watch what others order, point politely and say: "Ishto, obrigada!"

They do one thing and do it well: Entrecôte. Service was very friendly and the food was delicious.read more

Excellent service with excellent cuts of meat. The salad bar is packed with a good selection of…read moreappetizers. The staff was very tentative and understanding since we didn't speak Portuguese. The restaurant itself is downstairs with beautiful decor.

I just went to this restaurant in February of 2019. I selected a buffet and meat option for 23.99€…read more That option included meat from Brazil if I recall correctly. There are al la cart options and 2 other buffet options with meat. I believe you can also just do the salad bar. A 2L sangria was 15€. The staff was very attentive. Even if you turn your indicator to red they might still come to your table. One waitress brought french fries and fried bananas, they complemented the meats well. I was also surprised how much I liked the hot pineapple they offered. Deserts were extra. My server said they had chocolate cake but what I got was a different consistency than cake I was expecting, it was still very delicious. They opened at 7pm on a Tuesday.