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    Comida de Santo

    4.9 (8 reviews)
    PriceyBrazilian
    Closed 12:30 pm - 3:30 PM, 7:30 PM - 12:00 am (Next day)

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    A Nossa Casa

    A Nossa Casa

    4.6(27 reviews)
    0.8 kmBairro Alto, Bairro Alto - Bica - Cais do Sodré

    Small, intimate restaurant restaurant with charming service by owners and truly unique and…read moredelicious food at fair prices. A real find. Drinks were also custom created and delicious. High priority if in Lisbon. P.S. Take a cab, as Uber is not allowed in the area of the restaurant but cabs are

    No joke, the best meal we had in Lisbon!…read more A Nossa Casa was recommended to us by a local when we were at her jewelry store, and she did not lead us astray. When we walked in, the restaurant felt so warm and cozy, like we had just entered someone's home (fitting for the restaurant name). It must have been our lucky day, as they have one table they set aside for walk-ins by the front door, and it was free and ours! The table was different than the rest of the tables in the place. Imagine a living room set-up - the table was lower like a coffee table and the chairs were comfy arm chairs, and we sat next to the window filled with hanging plants and greenery. I would definitely recommend making a reservation, though - we watched countless people be turned away at the locked door since they were fully booked up. But we didn't feel rushed at all - the host/owner spent the time with us to go over the entire menu and his wine recommendations - I landed on a bottle of vinho verde that was bright and crisp. He and his Brazilian chef wife created a menu that is a fusion of their two cultures, and the food is outstanding. We had a razor clams dish that was so good, it was my first time having razor clams and I'm a huge fan of them now. I cannot wait to go back if I'm ever in Portugal again!

    Photos
    A Nossa Casa - Obsessed with the clean and simple yet beautiful decor.

    Obsessed with the clean and simple yet beautiful decor.

    A Nossa Casa
    A Nossa Casa

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    Restaurante Bonjardim - Frango, 13.3€

    Restaurante Bonjardim

    4.0(237 reviews)
    1.0 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    What's the hype?! We…read morewent on a weekday night and it was full but not packed. We were first in line and seated immediately. A small line of one or two groups at a time formed throughout the night. We were seated outside and there was a street performer with an acoustic guitar - def added some great vibes to the night. It was a chilly December night but the heater provided *just enough* warmth. We ordered the codfish cakes which were alright - nothing too special. Since it was a little cold out, I also ordered the chicken broth. It was bland, but good in its own way. There was some rice and chicken bits in it that tasted really good. The rotisserie chicken that they are known for was EXTREMELY salty. We were a group of 6 and ordered 2.5 rotisserie chicken (so 5 pieces) but this was actually way too much. It's a little better (but still salty) if you don't eat the skin, but that's the best part given how crispy it was! I tried to drown out the saltiness by using the piri piri sauce and it helped a little bit... but biting into the chicken meant biting into the undissolved salt bits. Given how salty it was, we could not finish it at all and left behind 3 pieces. Service itself was meh. They made sure to inform us that the tip was not included in the bill.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Chimarrão

    Chimarrão

    2.9(10 reviews)
    7.1 kmParque das Nações
    €€€

    We dined at Chimarrao for an early dinner on a Sunday evening. The service started out kind and…read moreattentive, and we ordered the rodizio (the all-you-can-eat meat deal). Naturally, as we were early, there were not many other patrons in the restaurant. So the service was quick, and we were brought a plethora of meats in a short time, as expected. Encouraged by the volume of meats we were receiving, we limited our trips to the buffet (so as to not use up valuable real estate). A few times we were missed on the meat rotation, however to remedy this grave error, we were each brought four generous slices of picanha (but no seconds.) As the meal continued, service started to slow down and the restaurant got progressively more crowded. We felt as though we were being encouraged to stop eating. However, we continued requesting more meats until we were rudely CUT OFF by the lead server, while other tables around us (who had been there as long) continued to receive their meats as promised. Meanwhile, we had to practically BEG for the grilled abacaxi (grilled pineapple with cinnamon, a critical way to end the meal). In all of our experience consuming meats (both at churasquerias and other establishments more broadly) we have never been cut off when promised an "all-you-can eat" deal. If the all-you-can-eat was limited to one hour, this should have been clearly specified, and perhaps we would have dined elsewhere.

    I came to this Brazilian churasqueira with five Brazilians. These people know what a good Brazilian…read moreBBQ restaurant should be, but this was certainly not one. It's a huge restaurant but was pretty empty when we came at 5pm. I can imagine that it gets fairly busy at the height of the summer with all the tourists as it is in a prime location right next to the Oceanarium, the Science Museum and the cable car. Because of this, they probably don't need to rely on return custom and this would explain the shoddy service. For a anyone who doesn't know how a churasqueira works, you basically pay a set price for all-you-can-east meat brought to the table on a selection of skewers and carved on to you plate until you say stop! There are usually many different cuts of beef as well as some lamb, pork, and chicken dishes. The meat here was ok, but nothing exceptional. The buffet at most Brazilian restaurants is normally so amazing that it competes with the meet to fill your belly. Think sushi, cheeses, charcuterie, fish and lots of exciting salad dishes. At this restaurant, not only was 70% of the buffet space empty, what was there was totally pathetically - limp lettuce, and bowl of uncut and undressed cherry tomatoes, and a few unidentified fried objects that I really didn't want to touch. We also ordered the additional seafood sharing plate for two and when this turned up it looked pretty impressive. Unfortunately, the prawns were old and tough, the muscles looked like they had been hanging around too long, and the crab sticks (from the 1980's?!) were just unappetising. The only decent part was the seafood dip in the middle. One of our waiters was so lazy, he didn't change the plates or bring new cutlery when required and was slow with the drinks orders. On top of this, he was quite rude and unfriendly. The only saving grace for this place was our meat waiter who was not only super fast at bringing around the meat dishes, he was really friendly and entertaining, and actually made an enjoyable evening out of mediocre food. The house vino verde was also good and I did leave feeling pretty stuffed so not all was lost. If you are visiting this area of town, I would recommend avoiding this tourist trap and searching out something far more local and authentic.

    Photos
    Chimarrão - Restaurante, brasileiro, parque das nações

    Restaurante, brasileiro, parque das nações

    Chimarrão - The seafood platter - it looked better than it tasted!

    The seafood platter - it looked better than it tasted!

    Chimarrão

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    Comida de Santo - brazilian - Updated May 2026

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