Awesome for take out!…read more Ordered 2 dishes: octopus salad and the rump steak with roasted bell peepers. Server was very nice (and patient) with a French + English crowd. Food was on point - simple, wholesome, and good. Octopus included 4 "legs" with a bowl of nicely flavored couscous. Steak was large and veggies were nicely grilled. They prepared the food really quickly as well! Very impressed and would come back again!

Awesome food, great prices and nice wait staff. If you want some great meat I highly recommend the…read moreparillada. We ordered the one for two people and it was a ginormous amount of food. The sausage and flank steak stood out the most. This is a serious meat lovers dish which was prepared deliciously. We could not finish the food between three of us and we tried. We also ordered the quesadilla as a starter and that was a huge portion too. We will be back for sure, next time to try the great looking Latin inspired drinks.

Phenomenal steak. Don't come here if you don't like meat! Music was a bit loud but the ambiance was…read moregreat for it. Only a few tables - super intimate - and the server was very professional whatever you do, SAVE ROOM FOR DESSERT. We ordered everything they offered (only 3 options) and I was wishing I could've had all three just for myself!

The outdoor table at which we were seated was a bit awkward for three people. There wasn't enough…read moreroom for us and our food at one table, so the waiter-thankfully- pulled up the adjacent, empty table so that we weren't playing Jenga while dining. The food was good. Not dance in your chair good, but definitely worth having.

After searching through some Yelp reviews, hubs decided he wanted to check this place out…read more We were quickly greeted and brought to a table. We had good timing as the restaurant filled up shortly after our arrival. The menu isn't extensive - empanadas options and a few other main options. Kiddo decided on the octopus, comes with a choice of side and he chose the puréed corn. He said the octopus was very tender. Hd enjoyed it quite a bit. The corn was also very good. Mom ordered the fish and side of sweet potato purée. She's not a big eater but noted the fish was quite thin and small for the price, but noted the flavors were really good. Hubs and I shared the Baby Beef with salad and potatoes. The meat was cooked perfectly and we both really liked the salad. Daughter thought she was ordering truffle cheese empanada - received a strange look when she ordered it. Turned out to be just slices of truffle cheese. That was some expensive cheese (€18). Hubs couldn't resist the profiterole - melted chocolate poured on at the table. It was a good profiterole filled with hazelnut (I think) ice cream. Also ordered the chocotart which was very much like a tiramisu; however, for me, it didn't really hBe that much flavor. Only complaint is that we weren't brought enough bread. Six of us and only a basket of three slices. Service was good, otherwise.

Went back last week, first time for a while. Quick lunch - the empanadas are still superb, the…read morebeef was ok but the sauce a little bizarre, slightly sweet...a couple of new photos. I've now been 4 times and always had a good meal, last night was no exception. The empanadas were excellent...at least the pastry was...the filling was very yummy but didn't seem to have any olives...but which is good as I don't like olives! The pata negra was also excellent, thin cut, fine tasting... As for main course, my entrecôte steak, a point plus, was very good indeed and served with rough cut sauté potatoes Washed down with a red from Salta...and I've been there some 26 years ago! The wine grew with the food....very nice A coffee and the bill...not by any means excessive...

This place was perfect. We were walking up the hill to the…read more Basilique du Sacré Coeur de Montmartre and found it on accident but I'm so glad we did. They had the best empanadas that I've ever eaten anywhere on the planet and I'm not exaggerating. I've had them all over and in many different countries in Latin America. If you are visiting Paris and staying near here, I would highly recommend this place. Also they speak French and Spanish so that made it easy for us to communicate with them because I'm a native Spanish speaker.

Lovely place for a meal & dessert!! Wine and coffee options too…read moreStaff is so friendly & music is just perfect

I really love empanadas and being from Ohio, I don't always get the chance to eat any. We found…read morethis place walking down the street and stopped in for a bite. The waitress was super nice and helpful being that we didn't speak French. The empanadas were very tasty, fresh and hot! The waitress made sure we had WiFi and was taking care of. I'd recommend you try the chicken and beef. Plus the inside decor is pretty chill. Make sure you stop here! Sorry the picture doesn't have much but that's because the food was so good!

This was a nice experience. The food was fresh and it the spot. The restaurant is cute and the…read moreservice was good. I really enjoyed the food and I will be back while I'm in Paris.

Well I was a little skeptical at first but I have to admit this place was really good. The people…read morethan run the place are super friendly and the food is simply awesome. Great restaurant for a little party, a quick bite, a little tête a tête... It's a nice all around kind of place. Open at lunch with a really good lunch deal. Bueno

Excellent food and even better service. Had such a lovely evening. Empanadas were fabulous. We had…read morethe filet and it was cooked perfectly. Their chimichurri is so flavorful. For dessert we had the chocolate cake and the ice cream - both were excellent.

AMAZING steak. It was perfectly cooked and came with a great garlic sauce. Sides were great as…read morewell. Service good.

From the owner: Loca la table propose une cuisine inspirée des techniques des cuissons argentines, au charbon et au…read morefeu de bois. Les viandes de Boeuf proviennent d'Argentine et nos produits de la mer de pêches françaises. Le Chef Federico Suarez allie à merveille techniques de cuisson argentines et rafinement français.