Beer. Alongside fast cars, guns, and blowing stuff up, it's what makes a man a man. Most of us have a simple understanding of what beer is, and a few of us luckier souls have dared to touch the face of God and brew this magical elixir at home. But to truly understand the magic that is barley, rice, hops, yeast, and water from Rocky Mountain streams, one must take a brewery tour. And that is just what I did during a side trip to New Hampshire, when I visited the Anheuser-Busch brewery.
Approaching the brewery, there was no mistaking what they made; the heady aroma of yeast and freshly-brewed beer can be smelled from miles away in that crisp New England air. Stepping inside the visitor center, you're greeted by a nice lady at the front desk. Simply tell her you're there for a tour, and she rewards you with a single, glossy ticket, granting you entrance to the wonders of the factory beyond the cozy visitor center. For a moment, you'll feel that same giddiness that Charlie felt when he got a golden one. While waiting for the tour to begin, relax in the plush visitor center. Kick back on one of the plush sofas in front of the roaring fireplace. Or perhaps take a walk around the room, perusing the numerous beer artifacts and history displays scattered about. Did you know Anheuser-Busch owns its own railroad? I already did (and now you do, too), but they have displays there informing you of that fact.
Once the tour begins, your guide begins with a bit of history of the company, its founders, etc., etc. (yeah, yeah, get to the free samples part). But of course, good things come to those who wait; taking our group outside, he shows us the overall layout of the facility, then walks us over to receiving, where huge railcars full of rice and barley are unloaded in the first step of the beer making process. Yet another reason to love railroads. Moving on, he shows us the boilers where the grain mixture is cooked, then on to huge stainless-steel tanks where the brewing process continues. He showed us a large bin of beechwood chips, that are actually added during the brewing process; they aren't kidding when they say "Beechwood Aged". We move deeper and deeper into the bowels of the plant, following a maze of pipes and tanks, until finally we arrive at the Nirvana otherwise known as the bottling room. A football-field sized area of conveyors and machinery, with row upon row of those amber-colored bottles moving from here to there, it really helps put into perspective just how big the entire operation is.
Finally, we get to the best part. Sampling. Ending the tour in a plush bar-lounge, your tour guide turns into your bartender. Show him your I.D., and you get two free(!) tap beers of your choice, only a few feet and hours removed from the production line. It doesn't get any fresher than that. I opted for a regular Budweiser, and a seasonal brew, Winter's Bourbon Cask Ale. The regular Bud was much, much better than usual; freshness does make a difference. The Winter's Bourbon Ale was surprisingly good; very smooth, with a hint of vanilla. It was like someone skillfully merged cream soda with a light ale, and went great with the free pretzels they so thoughtfully provide. If you're not drinking, or are the designated driver, not to worry, they have a soda fountain of various soft drinks at your disposal.
So what else can I say? Anheuser-Busch has a top-notch facility here, with very friendly employees. Our tour guide was friendly and very knowledgeable, answering every question we threw at him, not to mention doing a great pour when he went into bartender mode. If you're in the area, definitely take a tour. It's free, fun, informative, and only takes a half-hour or so. And the best part of all? The beer! read more