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    Bud's Tap

    5.0 (2 reviews)
    Closed 11:00 am - 10:00 pm

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    2 years ago

    Helpful 6
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    3 years ago

    How can you go wrong with this bar small town bar very friendly locals. Owner is a good guy and cheap drinks.

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    CatsEye - Draaaank list

    CatsEye

    (31 reviews)

    I was really excited to check this place out after seeing their cocktail menu online, and in some…read moreways it definitely lived up to the hype. The drinks were excellent--well-balanced, creative, and clearly made with skill. There was also a live musician performing during my visit who was amazing and added a great atmosphere and really elevated the overall vibe. Service, however, was a mixed experience. One of the bartenders (a newer female bartender) was very friendly, attentive, and showed a lot of potential--she made a great impression despite seeming a bit new. Unfortunately, the other bartender completely brought the experience down. He came across as rude, disengaged, and honestly like he didn't want to be there at all. I understand it was a busy night, but there was very little sense of urgency from him, and wait times felt longer than they should have been--even factoring in the crowd. That said, I do understand everyone can have an off night, and given how good the drinks and atmosphere were (plus the positive reviews I've seen elsewhere), I'd likely be willing to give it another shot. Overall, great cocktails and ambiance, but inconsistent service keeps it from being a top-tier experience--for now. I will be happy to update following a repeat visit.

    We love stopping in to this cozy wind bar when we are in Ottawa. It has such a continental flavor!…read moreThe cocktail selection is innovative and changes when new ideas present themselves. Wine selection is varied and prices are reasonable for the quality. Art by local artists decorates the walls, adding to the atmosphere. Never disappoints!

    NIKU Japanese Kitchen - Lobster shrimp and scallops

    NIKU Japanese Kitchen

    (19 reviews)

    This restaurant has perhaps been open a few months and they did a really nice job with the space…read more We were warmly greeted and allowed to choose where to sit so we chose to be seated near the window. Shea was our waitress and did a great job. We started with the soft shell crab appetizer which was a bit underwhelming. It was tempura battered but it contained just two pieces of crab, two onions and two pieces of broccoli. I would not get this again as I thought there would be more crab. The tuna tataki appetizer made up for it. The pieces are generous, covered in sesame seeds and melted in your mouth. The dipping sauce was a great addition. We also shared an MJ roll which was wrapped in soy paper and had tempura shrimp, yellowtail, jalapeño and cucumber. It was quite good. We also had a dragon roll which my husband really enjoyed. It had shrimp tempura, BBQ eel, avocado, cucumber and eel sauce. My aunt ordered avocado salad and added chicken. It had generous pieces of cut chicken on top and was a nice looking salad. My husband also enjoyed the gyoza which were six large potstickers filled with chicken. They serve wine and beer, plus have a small selection of sake. They were sold out of all sake except Gekkeikan sake, which we tried cold. The waitress made a little mistake at the end with the bill and credit card payments, which she credited and redid. We paid cash for one meal and card for the rest but the cash item was accidentally added to the total bill and credit card. It was corrected and all was fine. We loved the food and atmosphere and would definitely come back.

    NIKU Japanese Kitchen - Solid Sushi Spot Sushi here is solid…read more-- fresh, well-made, and hits the spot every time. Great place if you're craving quality rolls without the fuss.

    Iniga Pizzeria Napoletana - Mais

    Iniga Pizzeria Napoletana

    (88 reviews)

    $$

    I really like the pizza I know how to tell a good pizza since my husband is actually from Napoli…read moreand is a chef. I wish in my margherita they would add more basil, tomato and not burnt. Mine was cooked perfect since I told them to add more basil garlic and more sauce The drinks are great. The ambiance is very modern I wish they would had played Italian music to make it authentic. There are so many waiters all very young and they need to be more mindful to come to our table to make sure we are ok we wanted to order more food but our server was ghosting us. We saw many servers eating in the back many pizzas were burnt

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    Bud's Tap - tradamerican - Updated May 2026

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