That fish dinner was excellent. More than enough with to big filets. Comes with a side and salad…read morebar.

Nice bar and staff. Never any issues with food or service. The salad bar is nice with extra…read moreseating in adjoining room from the bar area. Highly recommend the wings!!!!

I was really excited to check this place out after seeing their cocktail menu online, and in some…read moreways it definitely lived up to the hype. The drinks were excellent--well-balanced, creative, and clearly made with skill. There was also a live musician performing during my visit who was amazing and added a great atmosphere and really elevated the overall vibe. Service, however, was a mixed experience. One of the bartenders (a newer female bartender) was very friendly, attentive, and showed a lot of potential--she made a great impression despite seeming a bit new. Unfortunately, the other bartender completely brought the experience down. He came across as rude, disengaged, and honestly like he didn't want to be there at all. I understand it was a busy night, but there was very little sense of urgency from him, and wait times felt longer than they should have been--even factoring in the crowd. That said, I do understand everyone can have an off night, and given how good the drinks and atmosphere were (plus the positive reviews I've seen elsewhere), I'd likely be willing to give it another shot. Overall, great cocktails and ambiance, but inconsistent service keeps it from being a top-tier experience--for now. I will be happy to update following a repeat visit.

Nate is the best! My boyfriend and I stopped here on a family trip and had the best time :) Nate is…read moresuper knowledgeable and sociable. Highly highly recommend the cocktail "children of the corn". Perfect drinks and perfect vibe!!

Always a good time down at snug!!! Plus, amazing bartender Hailey she will make whatever drink you…read moreneed.

Within walking distance my house!! Always a welcoming place…read more Can't wait for the summertime cookouts!!

I'm under the weather, but my husband went and picked up food from here, with one of his coworkers…read more We had shrimp tacos, and codfish and fries. The food was great, so we will definitely order dinner here again.

First time ordering, had the Thursday special, cheeseburger and fries which was very good, and also…read morean order of nachos which were good, definitely will be back again

OUTSTANDING food! The GM and server were super friendly and even let us stay late to finish up our…read morefood after a long day of traveling for a soccer tournament. My husband said they have the best Nashville Hot Chicken Sandwich he's ever had in his life. Their tomato bisque soup was also amazing. Thank you for the hospitality Lone Buffalo!

Came in for happy hour. Wonderful beer, wonderful cocktails had a 1/2 off appetizer. 2 sandwiches,…read more food delicious can't say enough good things about this place. Our server was Halle, M and the ambiance is of course spectacular. I will be back

For starters they are open for lunch !! Yay sushi for lunch !!…read more Started with some appetizers. The spring rolls were ok. I was hoping for fresh wrapped in rice paper but they were deep fried. Not my favorite. For the next week got the tuna takati. Now that was so good !! A beautiful light sear and a delicious taste and the presentation was also so nicely done !!! For mains I got the seafood ceviche salad. My does that have some good heat !! Nice amounts of seafood and you can really taste it all, it isn't overpowered at all like some I have had in the past. Totally one I would order again. Also split a white sox roll with the husband and again a great tasting dish !! The restaurant is clean. The staff is really nice and the ice tea is great as well. Try this place, you won't be disappointed !!!

This restaurant has perhaps been open a few months and they did a really nice job with the space…read more We were warmly greeted and allowed to choose where to sit so we chose to be seated near the window. Shea was our waitress and did a great job. We started with the soft shell crab appetizer which was a bit underwhelming. It was tempura battered but it contained just two pieces of crab, two onions and two pieces of broccoli. I would not get this again as I thought there would be more crab. The tuna tataki appetizer made up for it. The pieces are generous, covered in sesame seeds and melted in your mouth. The dipping sauce was a great addition. We also shared an MJ roll which was wrapped in soy paper and had tempura shrimp, yellowtail, jalapeño and cucumber. It was quite good. We also had a dragon roll which my husband really enjoyed. It had shrimp tempura, BBQ eel, avocado, cucumber and eel sauce. My aunt ordered avocado salad and added chicken. It had generous pieces of cut chicken on top and was a nice looking salad. My husband also enjoyed the gyoza which were six large potstickers filled with chicken. They serve wine and beer, plus have a small selection of sake. They were sold out of all sake except Gekkeikan sake, which we tried cold. The waitress made a little mistake at the end with the bill and credit card payments, which she credited and redid. We paid cash for one meal and card for the rest but the cash item was accidentally added to the total bill and credit card. It was corrected and all was fine. We loved the food and atmosphere and would definitely come back.

The food and service were very good. The building and deck could use a bit of freshening up.read more

Five stars for the beautiful waterfront location and friendly service. We went at 11.30 on a…read moreSunday morning and they were just getting started. They did not have any draft beers and very limited selection of bottled beers, so we got a and a Bloody Mary. The chicken sandwhich and mazarella sticks were okay, nothing exceptional... would give 3 stars. Worth a visit if you are in the area.

Worth the Drive - One of the Best Pizzas I've Ever Had**…read more If you're looking for authentic Neapolitan pizza, make the trip to **Iniga Pizzeria Napoletana** in DeKalb. It is, without question, some of the best pizza I've ever eaten! Every pizza arrives beautifully blistered with that signature airy, chewy crust that only a true wood-fired oven can produce. The ingredients are exceptional--from imported San Marzano tomatoes and creamy mozzarella to fresh herbs and premium toppings. Each pizza is handcrafted, simple, and absolutely bursting with flavor. Our favorites? Mais Pizza - sweet corn, creamy cheese, and just the right amount of char...unexpected and unforgettable. Hot White Pizza - rich, spicy, and incredibly satisfying. Pesto & Burrata - fresh, vibrant, and decadent with perfectly creamy burrata. San Marzano Tomato & Sausage - classic done to perfection. Sometimes the simplest combinations are the very best. The menu extends well beyond pizza with charcuterie, salads, gelato, desserts, cocktails, beer, and wine, plus gluten-free crust options for those who need them. If I had one suggestion, it would be to refresh the indoor atmosphere a bit. The food deserves an interior that matches its quality and creativity. The outdoor patio, however, is a wonderful place to enjoy a meal on a beautiful day. Brent as your server will take up another notch! And here's a bonus..Monday is half-price pizza.You'll probably find me there. Iniga doesn't just serve pizza--it delivers an authentic taste of Naples right here in Illinois. It's a destination restaurant that's absolutely worth the drive. Highly recommended!

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.