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    Bucci

    3.9 (7 reviews)
    PriceyItalian
    Open 12:00 pm - 3:00 PM, 5:30 PM - 11:00 PM

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    12 years ago

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    13 years ago

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    14 years ago

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    12 years ago

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    12 years ago

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    13 years ago

    Spanner crab linguine. Worth the trip just for this dish. All dishes tried were excellent with offerings tempting multiple return visits.

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    12 years ago

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    Fiamme Trattoria

    Fiamme Trattoria

    4.3(3 reviews)
    3.0 kmAlbion
    $$$

    Anyone who know me knows how fussy I am about Italian food. It has to be really good to impress me…read moreand Fiamme did just that. We were seated promptly and handed menus. There was a lot to choose from but not so much that you got lost in it. We decided to start with a Margarita pizza. Handmade base, fresh cheese, tomato and basil was hot and delicious. For the mains, I had "Ragu Di Coda Di Bue" which is Slowly cooked oxtail ragout removed from the bone and served with strozzapretti pasta. Stunning dish with beautiful flavours that complimented each other. My dining companion had the "Linguini Al Sapori Del Mare" which is a variety of fresh local seafood, sautéed with garlic, chilli, fresh parsley and fresh tomato. He said that it was probably one of the best seafood marinara that he has had anywhere. The seafood was cooked perfectly. Dessert was the Sticky Date Pudding and "Tortino Ai Tre Cioccolati" which is the sweet spongy torte baked with three chocolates. One word for this - amazing. This is definitely the sort of place you would want to take someone on a 'date night' or even a group of friends. Prices are very reasonable and they also have a very good wine selection. I am really looking forward to going back here.

    I had absolutely no expectations when I was walking into this place and was disheartened to see the…read moreplace almost empty upon arrival. Nonetheless our table was seated by a friendly waiter (turned out to be from Bologna) who was fun, polite and attentive...a good mix. Mussels were a standout from the appetizers and with a deliciously creamy red sauce was a perfect excuse to eat copious of bread. The mains was when the food really turned up a notch with both pastas and pizzas consistently delicious. From pork and veal tortellini with a creamy ham sauce to ricotta stuffed pizzas and delicious wild barramundi, everything was delicious! I wasn't drinking and probably a good thing becuase the wine list wasn't great and they were apparently out of stock. I will be back!

    Colle Rosso Ristorante Italiano

    Colle Rosso Ristorante Italiano

    4.0(11 reviews)
    3.3 kmRed Hill
    $$

    Good Italian Ristorante - over the years, we (the family) have been spoilt with good Italian…read morerestaurants and this one added to the list. We arrived and parked on premises (bit tight) - went up stairs to the restaurant - has street level access. Inside was what you expect - warm and fun. Service was friendly and prompt - order for drinks taken, time to consider food - ordered. Did not have to wait long. Menu was broad and had lots of interesting items as well as traditional. Portions are generous, the presentation was beautiful. The taste was good - wonderful in fact - yum. We were pleasantly full and had to take dessert home. Good.

    Colle Rosso, you saucy minx. You seduced me with your rich Italian charms and left me wanting more…read more I left wearing something far better than a Dolmio Grin. I visited this new addition to Musgrave Road as part of a Brisbane festive degustation tour and we were treated to a set menu lunch which the restaurant was also offering for Christmas Day. Had I not already made Christmas Day plans, I may have been persuaded by sweet Italian whispers to dine here. We began our lunch with a classic bruschetta and garlic focaccia. Don't be fooled, although simple, a classic bruschetta can be bad. Not here though. There was barely a moment to cherish the time spent with these fresh flavours before we were introduced to our entree, a large singular ravioli filled with fresh ricotta and spinach and served with cherry tomato sauce, parmesan and basil. I can still feel the melting of the pasta on my tongue. Can I have a moment alone here please? Of the mains, I could have left the pork belly (I'm just not that into it, OKAY!?!) but the barramundi with an olive crust and fennel cream - well bring it on! By the time dessert was put before us I'm sure I wasn't the only one whose stomach was reaching its limit. For those playing at home, it was a sampler of the two desserts on offer Christmas Day - fruit salad and traditional pannetone with a raspberry mousse and vanilla gelato. Don't let the location or the home-style interior fool you. Colle Rosso is rustic, just-the-way-your-Nonna-makes-it Italian and worth the trip to Red Hill.

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    Colle Rosso Ristorante Italiano
    Colle Rosso Ristorante Italiano
    Colle Rosso Ristorante Italiano

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    Bucci - italian - Updated May 2026

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