I wanted to try this place since they were closing and I was, surprisingly, craving pasta. I got…read morethe pesto pasta to go, and I was excited because I love pesto. Sadly, it did not live up to my expectations based on all the good reviews. Not sure if I caught them at a bad time because they were closing, but it was an underwhelming meal. It was underseasoned, and not all the penne was covered in pesto. Overall, I was not impressed.

I don't know how it has taken me this long to get here, but I finally made it! It's nearby where I…read morenow work and I gave it a go over lunch. Everything was awesome. The staff was super friendly to take my order and get food out to me quickly. The inside was nice and clean as well. The food itself was awesome - I went for a flatbread with the buffalo chicken option they have, and it did not disappoint! I also thought it was interesting to see pasta straws - I did try one just to say I have. I will definitely be back and hope others help keep this good thing going! SYOY!

I so wanted to love this place. I went with a friend on a Sat. afternoon. Not crowded at all and…read morethe shop is adorable. The staff is very friendly. I ordered the Blackberry Smoke. I was fully expecting a mouth-watering combo of sweet, salty and savory. I did not taste any of the blackberry jam even though I could see it was on there. Smoke was the sandwich's primary flavor profile. A bit much for me. I think my biggest issue was the globs of fat that made their way into my mouth. It was a big turn off and I did not finish the 2nd half of my sandwich. My friend got the Ricky Ricardo (which would have been my 2nd choice). She could not bite through the tough meat. I do recommend you give this place a try though. I will definitely revisit and try a different sammy.

I stopped by for some dinner tonight while attending the 3rd Thursday event. I got the Ricky…read moreRicardo, which is a variation of a Cuban sandwich. I also got a cinnamon roll to go. The sandwich was pretty good. I prefer a more classic tale with pork and ham versus deli ham and bacon but it was not bad at all. The shop and eating area is really cute. I like that the sandwiches are prepared when you order so you can customize anything if you want to. The cinnamon roll was hugely disappointing. The bottom portion was totally raw dough but the top that was fully cooked was way too dry. I love grilled cheese sandwiches and I liked that they sold cheese curds so I'd probably give this place another try. Service was also friendly, which is a plus.

Amazing random stop! We were driving down highway 11 and decided to pull over to switch drivers…read more Boy are we glad we did. We were met with a charming school bus converted into a food truck, just calling our names. We decided on their specials, clam chowder and linguini in a clam sauce. We added a Philly cheesesteak and two slices of pie with some fresh lemonade to wash it all down. Everything was delicious and on point. We will definitely be coming by to see them again!

A local curiosity that you may pass by, had me very intrigued. When we arrived we were met with a…read morecharming comfortable exterior, and an owner who meets you with warmth and pride in her food. It is a perfect example of Southern charm and hospitality. The food was well thought out with a perfect blend of creative and rustic flavors. If you've thought about stopping by I recommend you do so.

I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

Found them due to the Knoxville Vegan Chef Challenge, so this review is a bit delinquent…read more We ordered the roasted sweet potato tacos as a bowl to make it gluten free. We also got the corn salsa and the habernaro salsa, which were both delicious. They were at the South Side garage when we found them, so we got some kombucha and an old fashioned that did not disappoint. Cody was manning the truck that day and he was so friendly, helpful and knew all about how to veganize their food and made any necessary adjustments. He even came into the garage to double check on preparation for us. He gave us service that was exceptional. The food was delicious and we need to find CM again stat! Loved the location and the ambiance of the Garage as well. The one downside is that the "location" calendar was a little hard to use since I wasn't familiar with some of the places listed on it and didn't know where those places were since there weren't address on many of the listings. But, I'm sure that's a software issue they have no control over. If you see the truck, stop! It's worth a visit.

I was at Southern Skies Music Festival yesterday and got Nachos with chicken for $23. An absolute…read moredisappointment basically a bunch of chips almost no salsa and a few cubes of chicken. Never again for this food truck!

Vol Dogs is a mobile food truck that specializes in hotdogs. Nothing fancy here, straight forward…read morehotdogs, nachos and BBQ. Check Vol Dogs Facebook page for current location. I picked up one of their Vol Dogs one afternoon. It was covered with; chili, cole slaw, sauerkraut and relish. It also had ketchup and yellow mustard. The hotdog was an all beef frank on a normal hotdog bun. The Vol Dog ran me $3 and it's $2 for a regular hotdog. A good option for lunch if you're in the mood for a good ole fashion hotdog.