This is a ver special place to head to for some extremely fresh seafood. Its such a relaxing place…read moreto enjoy your food too and the staff are very friendly indeed. The restaurant's menu changes all the time depending on whats fresh in that week but I prefer to head straight for the seafood bar where they have a huge selection of oysters to be enjoyed with either a pint of Guiness or a nice bottle of Macon. Keep an eye out for special offers as they have a hotel here to and often offer some great deals on food and a bed for the night.

so busy! will write a review soon!read more

Amazing place with amazing food…read more Beautiful yet simple ambiance and decor Love the burning candles on each table Service was quick and efficient Would definitely come again

A big thanks to Liam and his dad for arranging a seat at their restaurant and for the Champagne,…read morethe service staff were, as always outstanding in this gem of a superb place to come and eat... Always delivers Wayne and Lee

best meal ever had in our liferead more

very very good food and good serviceread more

Famous (and delicious) crab pasties, the staff we also really nife and helpful. You can sit outside…read moreoverlooking the cove or takeaway, they also have quite a wide drink range including alcohol. Not open Tuesday or Wednesday.

Simple and straight forward fresh seafood crab,lobster and mackerel . Fresh crab pasties are very…read moregood also the mackerel ciabatta and crab sandwich are great too. It is set in a unique spot in a lovely cove and with friendly staff and it is a good eating experience!

My wife and I chose this place for our last dinner in London before heading back home to DFW. I had…read moreread about this restaurant in some top 10 lists for foodies visiting London and was dying to check it out. First, it's not in the busy part of London where you would expect a restaurant of this caliber to be but rather it is in a very blue-collar neighborhood on the south side of London. It is a VERY cozy place with only seven tables but that is how they keep the quality and experience so great. The decor is as if you are on an old fishing ship. Reservations are highly recommended but we got there right when they opened (7pm) and thankfully they let us have a table. After being seated the hostess showed us the days specials and they ranged from fantastic scallops to lobster with every choice as good as the last. My wife and I chose the Chef's Choice 8 course dinner. The dinner comprised of a delicious sardine sandwich followed by a fillet of night perch which was then followed by lobster that melted in your mouth. Then we had a pallet cleanser of a light peach sorbet with a shot of vodka poured over it. The meal resumed with a grilled piece of pork belly (I got the "meat" choice) while my wife had a grilled hallibut (she got the "fish" choice). The next course was a warmed cheese (I believe it was gruyere) in pastry accompanied by a small mixed green salad with aged balsamic. The dessert courses were a delicious crepe with creme bruille filling and the end course was a pear puree along with a chocolate pudding with a hint of mint. We loved this place even though the name sort of threw us off at first. When you hear "The Lobster Pot" I imagine a bunch of seniors getting off a day-tour bus to a casino at a truck stop or something but this experience was far from what I first imagined. I would highly recommend spending some of your tourist dollars here at this restaurant.

Don't arrive early or you'll be sorrier than a cracked crustacean's claw. Kitsch sticky menus…read moreneeded a bit of explanation and if the menus change regularly (no oysters , but I'd rather they'd be off the menu than off in my stomach) then perhaps daily printed menus would work. A delightfully decorative place complete with seagulls singing sea shanty classics on loop. Terrified but glorious goldfish adorning the cabin window walls, really every maritime detail had been thought of, even staff in cabin costumes, it was as cheesy as the lobster Thermidor. So fun. I loved being bibbed up too, I like knowing things are gonna get messy. The Meli, a melee of seafood; half lobster, sea bass, spicy grilled perch, razor clam (touch over done), squid kebab (could've been flavoured more) but all in a sea of buttery champagne and avruga sauce. No tide could hold me back from wanting to lick my plate or use this as a moisturiser, oh my golly so delicious. It came served with enough perfectly cooked veg that my mother would approve of too. Soft butter, less surprise from the proprietor at our arrival and this place would have had a perfect score. Overall our waitress was lovely and the food was really darn good.

This Seafood restaurant Pub is tucked away on a side street in Hove, and ticks all the boxes for…read moreme. Small plates of food, excellently executed in a casual environment, with craft beer brewed on site. Walk-in was manageable in the bar and outside seating areas, service was prompt, friendly, and efficient. This will be one of my go to venues for future trips to the Brighton and Hove area. Looking forward to my next visit.

If you want a break from the tourist traps and pretend like you're one of the locals I highly…read morerecommend! The octopus and potatoes salad was on point and the Cajun fried mussels were fun kick to the standard seafood fare. Had very pretty outside seating area, diverse delicious reasonably priced shellfish/seafood offerings all in a relaxed atmosphere with friendly staff. It might be a bit out of the way and random for the typical tourist but so worth the visit!

What a lovely discovery during what has amounted to be one of the most unforgettable times of my…read morelife. Having just returned from a visit to family in the States, the Coronavirus lockdown had just begun as we moved down to Chichester for several months to look after my ailing father-in-law. One of the highlights during his closing months was a trip out to what he deemed as "one of the finest & chip shops he'd ever seen in years." I'm happy to say he was right. Moby's was open both before and just after the height of lockdown, maintaining the same high standards with their food and hygiene as ever. Their portions are generous and the fish is lovely. We made a few visits there as my partner's father enjoyed the outing and the staff were an absolute dream. I expressed my appreciation to them after he left us and we've made a number of visits back since. Many thanks to Moby's and the team there, who come with our hearty recommendation!

You can't walk more than a few feet in Brighton without seeing a seafood restaurant. And in our…read morecase this was the second choice as the first restaurant we wanted was fully booked, but honestly, I don't mind and I am glad the first place was book as this restaurant was excellent. The layout is a bit dated but don't let that fool you, with a view of the beach across the street this is a lovely place to have dinner. My girlfriend and I both had grilled fish options. I went with the Salmon and she had the Sea Bass. Both were delicious, although hers was looking up at her with sad dead eyes. We also had some shrimp as an appetizer that was excellent. The only reason I'm giving them 4 stars instead of 5 is that we went in August of 2020 (the era of COVID) and the waitress and others working at the restaurant were not properly wearing masks. The waitress had one on, that she would pull down when talking to us so as to be heard better. Making the mask pointless

Well you have to say this is a bizarre little place. Its a step back in time for sure...look a the…read morephotos...but... ...the staff are great, the service is great, the food is superb and apparently the Irish coffee was also really good...don't go there for the house wine though but its OK So why go, the food yes but the prices....its absolutely amazing...2 good sized lemon sole off the bone with potatoes were the same price as I can buy just 1 in the market, but of course its cooked too. We had a little bottle of fizz each, while we were waiting, 200cl like you used to get on airplanes...drinkable, fun experience..£5 each....seriously there is nothing not to like! And nearly everyone in there was a regular or returned every year when on holiday...everyone seemed to know everyone..and you will understand why they comeback...we will Great (unusual) place, run I think by Greek Cypriots...a lot of Greek stuff on the menu too Check it out!

The service was excellent, the food was delicious, great location and our waiter (a French…read moregentleman) provided superior service. He was patient and very informative about the options offered on the menu as well as the specials. I believe his name was Franck. Kudos to Franck for making our dining experience such a wonderful event.

Food was just not what I expected. It was fill with too many ingredients to be able to tell what…read morethe crab tasted like and what the lobster tasted like. Odd. It is noisy and not worth the money. Our service was great.