Service was great, waffle fries good. The burger...I'm not sure even had real meat in it. It was a…read moreweird color, undercooked, and mushy, so I was too nervous to eat it being pregnant. I think this is more of a drinking and fried food only place.

Very friendly staff and patrons. There green chili is so good. Beer cold. I really enjoyed the…read moreatmosphere, it is a bar and food menu is not huge. They are now serving breakfast on the weekends.

My husband and I were on a Sunday drive when we spotted Ben's and decided to try. We loved their…read morelarge patio so we could sit outside with our dogs. We shared a pizza and salad and while it's not the best pizza I've ever had, it was good and quick. Everyone was kind and helpful. We don't live in the area but we would definitely return whenever we are.

Pizza just ok. Service pretty good. Ambiance like a fast food place. I know people who absolutely…read morelove this place but I am not one of them. Don't get me wrong. The pizza isn't bad. It's just not outstanding. Kind of along the same lines of little Caesar pizzas.

For me, it's the best tacos I've had. Been going here for years and the chorizo tacos are not…read morematched anywhere I go.

Hidden Hudson gem! Each time we are in the people are friendly and with prompt in service, even if…read morewe have questions at the meat counter. We have purchased fajita meat to take home and make for dinner. Recently we tried the breakfast burritos and they are a good size and lots of choices of meats for inside. The kids like the bacon and I like the steak. Meat has great flavor but not spicy and always hot and fresh. Can't wait to try more items from here.

Saw these people on Denver foodie decided to give them a try and food was amazing…read more not to mention the Micheladas I would def be back

Visited here yesterday afternoon. This is my second visit and although it was good, my last…read moreexperience was better. I had a linguine pasta with a cream sauce and grilled chicken. It was good but a bit dry. It's the burger we got to go, black and bleu burger that really missed the mark. The burger patty was super small and overcooked. Our server Amber was great and BUSY!

The fries were cold. This place is in serious need of a renovation. The foam is exposed on the…read morebooths and is filthy.

Very kind man! We forgot water on a long walk for our dogs and he wasn't set up yet, so I could…read morebuy. Let us snag a water and also had a bowl for our pups to drink out of. THANK YOU!

Omg! The worst food ever. Plastic cutlery wouldn't even saw throw the brisket's which was several…read moredays old. We've never had a bad food truck but would never recommend this one.

First time coming here they were recommended so we gave it a try. I was greeted as I walked in. Not…read moresure if he was the owner but he was very friendly I ordered for takeout. Over all the food was very good the ribs were falling off the bone the brisket was good not the best I've had but good. I will go back again glad we a BBQ close by

We had a wedding rehersal dinner here for 35 people and it went wonderfully. The food was great…read moreand even pleased the groom who is a bit of a BBQ snob, lol. The food way served buffet style and was continuously replished. Not only were the BBQ meats (everthing on the menu) great, but the sides were too. Service was great and the owner and staff were super attentive and friendly. If your plans call for a less formal dinner where everyone can easily socialize and you don't want to blow the wedding budget up you have found your place.

Love the selection of smoked meats. The smoked game meat selection is fun. Buffalo roast sandwich…read moreis a favorite.

Delicious BBQ Pork sandwich, with generous amount of meat on it. Also picked up a package of wild…read moreboar bratwurst and some kangaroo sausage. Great little place with friendly staff.

I love the atmosphere here. The food was very delicious and the staff was very nice and…read moreaccommodating to my group.

We have been in a few times with mixed results. I have had great stromboli here in the past, but…read morerecent visits have been less impressive. My latest trip was right after my wife went for a murder mystery dinner, which went pretty poorly. She had organized the event for a group, so she felt terrible when things fell short. They served pizza that night, and a few people commented that it tasted like Chuck E. Cheese pizza. That is definitely not what you want to hear when you host a group for a special night out. Even after that experience, my wife and I decided to head back and try their pasta menu. The place itself is cute and well decorated with a strong Brooklyn Italian theme. It really feels like an Italian grandma's kitchen. The room was hot, though. The cooling system just cannot keep up with Colorado summer heat, and the flies were wild during our visit. I ordered the Pasta Arrabbiata and added breaded chicken, while my wife chose the Chicken Marsala. To drink, she asked for a glass of The Federalist 1776 Cabernet Sauvignon, and I ordered a draft Vintage IPA from Collision Brewing Company. I noticed on their Facebook page that they were highlighting a smoked Old Fashioned seasonal cocktail, but we stuck to our usual choices. When the drinks arrived, I knew right away there was an issue with my draft beer because it had zero head on the pour. One sip confirmed that the draft lines had not been cleaned in a long time. My wife was equally disappointed with her Cabernet. It is not a bottle I was familiar with, but the quality was just not there for an Italian spot. The food was another miss for the table. Visually, my wife's Chicken Marsala looked bad from the start. The sauce had completely broken, leaving behind a greasy bowl of oily noodles and tough, overcooked chicken. My Pasta Arrabbiata tasted pretty good as far as the base flavors went, but it was way too spicy. I know how that sounds coming from someone who ordered a spicy pasta dish. Truth be told, I am the guy who always asks for extra hot green chili and eats roasted jalapeños with steak. I love heat, but this dish was over the top. It was 5-alarm hot rather than a balanced kick, and it would completely ruin the meal for an average diner. On top of that, my breaded chicken was overcooked and dry. I am sure we will give them another try eventually, but I am not rushing back anytime soon. I really want to love this spot, but it feels a bit tired right now. We need good local spots in our smaller towns, but they still need to keep quality high for the community.