For full disclosure, I am working with the Craftsbury Farmers' Market team to revitalize the market…read morefor the upcoming season. We will more vendors, more products and more entertainment. I've rated the market with five stars because I know many of the vendors and the products they will be offering. In addition the market occurs on one of Vermont's most beautiful town greens.

Quintessential New England setting up on the Craftsbury Common. Great selection of vendors…read moreincluding veggies, poultry, raw milk, prepared foods, baked goods, and local artists. Live music creates a festive atmosphere. Worth a visit!

I was exposed to the glory of Cellars at the Hill Farmstead brewery event! They brought four…read morecheeses including the Constant Bliss, Landaff and Bayley Hazen Blue. They gave us samples of all four and so much info about each! Then we could get a cheese plate or a grilled cheese (with two cheeses) for $5. The cheeses were so flavorful and amazing. Yum, yum- YUUUM. Generally though, I believe they are primarily an online store and supplier to other stores. You can check on their website where to get their goods. Their story is pretty awesome too... they started in 2003 and make cheese from their 45 Ayrshire cows. If you are craving cheese making skillz, they offer internships!

I love Cellars at Jasper Hall. Though I'm relatively local to VT, I was first introduced to the…read moreglory that is Harbison at a San Francisco farmer's market. After one bite of the ooey gooey fragrant delicious cheese, I immediately bought a wheel for my family and I. I've been hooked ever since. The cheese is wrapped in bark, which is what makes it so flavorful I've also tried their Moses Sleeper cheese, which was also tasty but Harbison will always be my Cellars True Love. Can't wait to try more including their Winnimere, which sounds like it's in the same vein of Harbison. I bought a wheel and a half of Harbison at my local co-op and it made my day. Harbison may be my favorite cheese of all time; it is my favorite cheese now. Cellars may be my favorite cheese maker. Love, love, love it,.

I discovered Sweet Rowen Farmstead's amazing cheeses when I was at the Farmers Market in Burlington…read morea few weeks ago. I love cheese, so I tend to try a lot of them. I wasn't expecting anything special (there are so many cheddars in Vermont) but Sweet Rowen's cheeses were right up my alley in terms of taste, freshness and novelty. Utterly sublime, creamy and delicious. According to Sweet Rowen's cheese vendor at the market and its website, Sweet Rowen is a grass-based, family owned and operated dairy farm located in the North East Kingdom of Vermont, about 20 miles south of the Canadian border. It milks a small herd of Randall Lineback cattle, a heritage Vermont breed and feeds them the hay that it grows on their land. Sweet Rowen began selling milk in 2011. In 2012, it built its own creamery, enabling them to bottle their milk on-site and sell it locally. The creamery now sells small batches of non-homogenized milk and fresh cheese. For those of you not in the know, homogenization is a process in which hot milk is pumped at high pressure through very small nozzles, tearing fat globules into tiny particles and evenly dispersing them throughout the milk. When milk is non-homogenized, the cream is left in its whole form. This allows for a natural creamy taste that is lost through homogenization. I tried their Farmer's Cheese, Wood Nettle, Mountain Ash and Storm varieties. All were soft. The Wood Nettle was a fresh chevre-style cheese rolled in dried nettles and salt and was absolutely delicious. The Farmer's Cheeses were soft, cream cheese-style cheeses, each unique and tantalizing. The Mountain Ash was a form of Camembert cheese that was dusted with ash. So good. And the Storm cheese was the same as the Ash but without the ash. My boyfriend who is a big fan of French cheeses, loved the Ash and Storm, as did I. All of the cheeses were buttery, nutty and divine. If you are lucky enough to be able to attend the Burlington Farmers Market this summer, I highly recommend that you sample and buy these delicious and remarkable cheeses. Sweet Rowen will also be at the Shelburne Cheesemakers Festival. I'm happy that I will be there, too!

Wow, I'm starred. We received an early Christmas gift of Sweet Rowen cheeses, so we would have them…read moreto serve to company over the holidays. Two of the cheeses really stand out; Mountain Ash a beautifully ash dusted cheese soft and smooth insanely tasty, we paired it with a Chardonnay and it disappeared fast. The other softer and with a bit cream just under its bloomy rind was storm and my wife seems to be hoarding it for herself. I'll just have to up the order next time.

Pete's Greens is an organic farm located in Craftsbury, VT. Many markets, small grocery stores and…read morehealth food stores sell their products. They also offer a CSA where you can receive organic fruits and vegetables on a weekly basis when in season. At the company farm, there is a farm stand where you can buy their products along with a selection of other locally made and grown products. The selection is good and the prices are what you would expect to pay for high quality Vermont grown organic products. They accept cash, checks and credit cards. I believe the farm stand shuts down in the winter. If you stop, check out the plants growing on the roof of the farm stand.

We are lucky to get the Good Eats CSA offered by Pete's Greens every other week, year round, and it…read moreis just stellar. Not only are the veggies top-rate, but through their amazing connections we get the best bread, meat, eggs, cheese, milk, and pantry items that Vermont (and sometimes Quebec and neighboring states) has to offer, including apples, honey, cornmeal, vinegar, jam, etc. With "real food" becoming harder to find, we rely on this farm to provide and source us soil-grown and pasture-raised organic products that we feel good about. We've only visited the farm store itself a handful of times, but it's well-stocked and always a treat.

This will now be a stop of ours as we make our way to Hill Farmstead Brewery. We happened to see…read morethe sign on the road, and went in to see the farm. There was a friendly dog who greeted us at the parking lot. Inside the building, we found a display of vegetables fridgerated, local beers and wines, and produce such as tomatoes, onions, and potatoes. We also found that they served local VT ice cream. Their scoops are generous and the ice cream choices plentiful. I think we may have to come by here to try out the other ice creams. There are picnic tables in the back you can enjoy your ice cream treat and take in the farm view.

This was a great stop while in Greensboro. Came with the fam and gave our daughter her first bite…read moreof ice cream ever. She loved it! And no surprise because the ice cream was delicious! We went with strawberry and cookies and cream. Top 5 ice cream I've ever had and I've eaten a lot of ice cream! We also bought some cheeses and other local goodies. Great, authentic stop off if in the area.

A cute little farm stand on RT 16 at the intersection on I-91 exit 25…read more This seasonal farm stand offers local fresh veggies, eggs, local meat (frozen) and honey, maple syrup, and canned goods. Prices are very reasonable. We got some local cheese curds and corn and were very pleased.

Great cookies, produce and treats. It's worth your time to stop in and grab some fresh fruit. The…read moretime we stopped in, all fruit was from Canada. The oatmeal cookies were a score.

Best bacon, pork chop and Rib Eye, I ever had! Also loved the maple syrup they sold at the farm. So…read moreglad that you have offered free delivery to NYC. Just placed another order! Great job guys!

From the owner: Order Online now - HeriloomPorkShop.com…read more Organic Dairy Farmers who also sell Vermont pasture raised Heritage pork and organic beef. The most wholesome pork and beef you can buy. We also now sell Maple Syrup Products. Check out our website.