For full disclosure, I am working with the Craftsbury Farmers' Market team to revitalize the market…read morefor the upcoming season. We will more vendors, more products and more entertainment. I've rated the market with five stars because I know many of the vendors and the products they will be offering. In addition the market occurs on one of Vermont's most beautiful town greens.

Quintessential New England setting up on the Craftsbury Common. Great selection of vendors…read moreincluding veggies, poultry, raw milk, prepared foods, baked goods, and local artists. Live music creates a festive atmosphere. Worth a visit!

I discovered Sweet Rowen Farmstead's amazing cheeses when I was at the Farmers Market in Burlington…read morea few weeks ago. I love cheese, so I tend to try a lot of them. I wasn't expecting anything special (there are so many cheddars in Vermont) but Sweet Rowen's cheeses were right up my alley in terms of taste, freshness and novelty. Utterly sublime, creamy and delicious. According to Sweet Rowen's cheese vendor at the market and its website, Sweet Rowen is a grass-based, family owned and operated dairy farm located in the North East Kingdom of Vermont, about 20 miles south of the Canadian border. It milks a small herd of Randall Lineback cattle, a heritage Vermont breed and feeds them the hay that it grows on their land. Sweet Rowen began selling milk in 2011. In 2012, it built its own creamery, enabling them to bottle their milk on-site and sell it locally. The creamery now sells small batches of non-homogenized milk and fresh cheese. For those of you not in the know, homogenization is a process in which hot milk is pumped at high pressure through very small nozzles, tearing fat globules into tiny particles and evenly dispersing them throughout the milk. When milk is non-homogenized, the cream is left in its whole form. This allows for a natural creamy taste that is lost through homogenization. I tried their Farmer's Cheese, Wood Nettle, Mountain Ash and Storm varieties. All were soft. The Wood Nettle was a fresh chevre-style cheese rolled in dried nettles and salt and was absolutely delicious. The Farmer's Cheeses were soft, cream cheese-style cheeses, each unique and tantalizing. The Mountain Ash was a form of Camembert cheese that was dusted with ash. So good. And the Storm cheese was the same as the Ash but without the ash. My boyfriend who is a big fan of French cheeses, loved the Ash and Storm, as did I. All of the cheeses were buttery, nutty and divine. If you are lucky enough to be able to attend the Burlington Farmers Market this summer, I highly recommend that you sample and buy these delicious and remarkable cheeses. Sweet Rowen will also be at the Shelburne Cheesemakers Festival. I'm happy that I will be there, too!

Wow, I'm starred. We received an early Christmas gift of Sweet Rowen cheeses, so we would have them…read moreto serve to company over the holidays. Two of the cheeses really stand out; Mountain Ash a beautifully ash dusted cheese soft and smooth insanely tasty, we paired it with a Chardonnay and it disappeared fast. The other softer and with a bit cream just under its bloomy rind was storm and my wife seems to be hoarding it for herself. I'll just have to up the order next time.

Chandler pond farm is a gem! Every Saturday during the summer they have a large selection of…read morehomemade donuts, fruit pies and more. My favorite is their blueberry cream filled donuts. They also have a large selection of vegetables, grass fed meats. The scenery around the farm is beautiful and the store is very cute. It is a self-pay/trust model. They except PayPal or cash. It's a little tricky using PayPal because there's no Internet when you're there, so make sure when you leave the area and get Internet you make sure to send your payment after you leave.

This is a nice little private farm situated in an absolutely beautiful setting on top of a hill…read more There is a view of the hills and countryside on one side and a small lake on the other. Inside the stand is a selection of vegetables, beef and honey. A neighbor brings over fresh, free range eggs every day or so. We bought some vegetables and eggs and they were great. We plan to return h

Open from early May through early October, the Hardwick Farmer's Market offers a good variety of…read morelocal, farm produced items, from fresh cut flowers, to potted perrenials, plants, herbs, dairy, grass-fed beef cuts, and greens, including kale, chard, and garlic scapes. Vendors include Greensboro's New Leaf Designs/ Down to Earth Worm Farms, Bill Hill Organic Meats, Craftsbury's Echo Hill Farms (maple syrup producers and purveyors), and Connie's Kitchen of Hardwick (offering sweet, inexpensive, homemade baked goods). There's a lady selling rice milk, and homemade empanadas and burritos (which she keeps warm by wrapping them up in plastic and a serape), and a few craft, quilting and jewelry booths as well. Good clean fun, and a nice way to meet some peoples who are in touch with the earth, man. 3-6pm, Fridays, rain or shine.

A great destination for local food and community. Small towns in Vermont pack a big punch, so to…read morespeak, with the offerings of their farmers markets. Hardwick's is no exception!

A fun way to spend a half an hour. We stopped by this past…read moreWednesday to check out the local Farmers Market, Open every Wednesday 9:00am and 2:00p this outdoor market had some beautiful produce, arts and crafts (pottery & glass jewelry), maple syrup, flowers, baked goods, and also a homemade Mexican food stand. Friendly vendors and lots of mud, as it had been raining hard the past few days, this is a fun activity for the entire family. Located on the causeway, next to the Chamber of Commerce booth.

Best part about Newport. Market's open on Weds and Sat but Sat's when you want to go. Fresh, local,…read moreorganic, produce & fruit, pastured poultry & beef, maple syrup & honey, jams & baked goods - you get the idea. Vendors are local and friendly as heck. They grew their food, they know their food and they're happy to answer all your questions. Everything I've bought there has been top-quality and the prices have been right in line (or lower) than the industrial crap you buy at the grocery store. Best place I've bought food in VT.

This will now be a stop of ours as we make our way to Hill Farmstead Brewery. We happened to see…read morethe sign on the road, and went in to see the farm. There was a friendly dog who greeted us at the parking lot. Inside the building, we found a display of vegetables fridgerated, local beers and wines, and produce such as tomatoes, onions, and potatoes. We also found that they served local VT ice cream. Their scoops are generous and the ice cream choices plentiful. I think we may have to come by here to try out the other ice creams. There are picnic tables in the back you can enjoy your ice cream treat and take in the farm view.

This was a great stop while in Greensboro. Came with the fam and gave our daughter her first bite…read moreof ice cream ever. She loved it! And no surprise because the ice cream was delicious! We went with strawberry and cookies and cream. Top 5 ice cream I've ever had and I've eaten a lot of ice cream! We also bought some cheeses and other local goodies. Great, authentic stop off if in the area.

I absolutely loved this place. I am not used to malls of this type, but I found all the stores…read morecharming. You can find some rare and great products that are not available in the big chain stores and it is often cheaper. This place is a gem.

This farmer's market is growing and getting so much better…read more We stopped by on Saturday morning in August and this place was hopping. 40 + vendors, fruits, veg, bread, local meat, coffee, arts and crafts, honey, canned goods, Jamaican food, fresh bread, dogs and dog lovers. A fun place to load up on quality VT products. Located off Eastern Ave and Pearl St.

A routine stop on my Saturdays for locally sourced food and value added products. Frequently live…read moremusic is played for shoppers. Get a Crab Rangoon--they are so good!