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    Brown & Budnick Meats

    3.7 (28 reviews)
    ModerateMeat Shops
    Closed 10:00 am - 6:00 pm

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    Photo of Stone O.
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    2 months ago

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    1 year ago

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    1 year ago

    If your wife needs a place to get some good meat,send her here you won't be let down.these guys got the beef

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    1 year ago

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    Photo of Nat I.
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    6 years ago

    Helpful 3
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    4 years ago

    Great selection, chubby steak tips are a must have! I highly recommend for any BBQ needs!

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    5 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    20 years ago

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    9 years ago

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    7 years ago

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    11 years ago

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    8 years ago

    Awesome service,,, great quality meats!!!!!!!!!! Pleasantly surprised at what they also carry, pot pies,pulled pork, ect

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    Photo of A D.
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    9 years ago

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    9 years ago

    The staff is great the food is allways fresh and top knotch.what a butcher shop experience should be

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    13 years ago

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    15 years ago

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    16 years ago

    i luv b&b. their chubby steaktips are to die for. great meats and good prices. in my opinion best in area. 2 thumbs up.

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    Review Highlights - Brown & Budnick Meats

    The "Chubby's" marinated steak tips have always been a big hit at our BBQ's.

    Mentioned in 2 reviews

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    Brother's Butcher

    Brother's Butcher

    3.5
    (42 reviews)
    7.0 mi
    $$

    For context, this review is being written after trying only one of BB's products. That having been…read moresaid, they have made a most prodigious first impression on yours truly. As some may recall, I love me some rib eye. As such, I happen to spot a butcher shop near the same place wifey and I get our pedis. That's how I found this place. Usually I head to Wicked Good Butcha up in Bedford. But I figured since this place is way closer, I'd give them a try. Anyways, we try a little under 2 pounds of rib eye that day. Only...it seemed like a bit less than that. Lemme explain.. These particular cuts of meat could have been distant cousins. Because whilst one was pretty lean with still plenty of marbling, the other piece was something like...30% fat. So, that meant that sometime after grilling was done and carnivorous consumption commenced, I had to essentially leave behind the less than edible chewy, fatty pieces. Nevertheless, you can see from the pics I took how delicious these cuts of beef look. The meaty parts I could manage to extract melted in my mouth like butter (which meant I nailed the mid-rare temp I was going for). Point is though...I couldn't have made a better steak if I just went to the grocery store. The store itself is pretty small and quaint. Everything about their display screams "fresh". Thing is....I've yet to try more things from here. Hence, my lack of fifth star. I figure, it's too soon to tell. But perhaps after I obtain some baby back ribs from them, maybe....we'll see. For now though...I'm giving Brother's Butcher 4 savory rib eye steaks on the grill that melt in your mouth out of 5.

    Stopped by Brothers Butcher Shop in Nashua as we had never tried it…read more We asked the clerk what grade the NY strip steaks were and he had no idea. He asked another girl working there and she said I think its Choice, but she did not sound like she was really sure what grade of meat it was. It was $21.99/lb. We decided to try one. Got home and grilled it. It was nothing special and not very tender. When your buying beef you should know what USDA grade it is, and sellers should have it labeled in the cases for buyers to see...Select grade being the lowest, choice grade being in the middle, and prime grade being the best and most tender of the three......Just bought prime grade strip steak for only 19.99 lb from Old Boys Butcher Shop in Merrimack NH a newly opened business and it was VERY tender. We also got a Chicken Pie from the frozen case made by Wrights Farm. It was $18.99 for an 8 inch pie. I am always looking for a great Chicken Pie. I've yet to find one except for Raymonds Turkey Farm. This pie was pathetic. And I mean pathetic. Tiny pieces of chicken, bland gravy and no vegetables. No taste. It had a bottom crust which was very hard to cut to get the pie out of the pan. The 8 inch pie is barely enough for 2 people. And I made mashed potatoes and peas also. My experience at this butcher shop was not overwhelming by any stretch. Would not recommend Brothers Butcher Shop. High prices and mediocre food.

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    Cote's Market

    Cote's Market

    4.4
    (19 reviews)
    2.5 mi
    $$

    One of Lowell's true treasures, if you're a fan of baked beans, these set the standard that all…read moreothers are measured by and the beans pair great with the delicious pork pies. The flavors in Cote's beans remind me of Lowell's vibrant mill heritage and they make me reminisce warm memories of times as a child I spent in Lowell with my family and friends. My dad has been gone for a time now; he grew up in Lowell on Mammoth Road, became a productive part of the community and ran a very successful business in the area. He shared his heritage of growing up during the times when the mills were the bloodline of the community. Sitting here enjoying the beans brings me back to the age when I was in grade school and my father would take me to Rochette's Diner, where they served Cote's Beans and it was weird as a kid that I loved the beans even more than the great french-fries they served. Or eating at one of the many dinners that served their beans after a night at the Golden Gloves when I was in my teens. Before I wrote this review I spent a few minutes looking up the history of Cote's, I can remember it as far back as I can remember; so I wasn't surprised to find out Cote's was started back in 1902 and that for 105 years four generations this hardworking family has been serving delicious food. They are a cherished part of the community.

    Makes my stomach sick and puke. Expired food Old food hArd…read morefood Gross food............

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    Brown & Budnick Meats - meats - Updated August 2026

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