We arrived at midday and there was only 3 tables in the front of the restaurant that were being used, otherwise it was empty. For this reason I cannot understand why it took 2 waiters and the lady at the till (assuming a manager) about 10 minutes to seat us. Disappointingly we were told the grill only runs in the evening (Maybe they should call it the partly sandwich and partly ribshack??). We then waited 25 minutes for one of the waitress to come over to us even trying to get their attention. 4 tables and 2 waiters, you would expect better service. To be fair the restaurant started getting fuller as we waited.
We ordered kiddies pesto pasta, pannini, chicken/avo bap and chips. The pannini was excellent, the pesto pasta was really poor, the pasta was cold (and tasted re-heated), the pesto was tasteless and looked like it had been watered down with olive oil. My children love pasta, they both didnt like it an refused to finish it.
The chicken/avo bap was tiny, came as white bread instead of the brown once I asked for (and was toasted, which I didnt ask for). There was about 3 small pieces of chicken bathed in the cheapest bulk order mayo. To be fair the avo was quite nice.
The tuna melt pannini was lovely, and fairly sized. Unfortunately the fries didnt arrive. Coffee was good. The children facilities looked excellent and we spent about 15 minutes in there.
In short, great location, good decor, great kids facilities and great opportunity. The bad is really poor service by unhappy and slightly rude waitresses, small portions and most importantly unpleasant food.
As an aside I looked into the kitchen and couldnt see a smoker insight (maybe I missed it??) which is what I would expect if someone uses the word Bar-B-Q and ribshack in their title (Assume the pork and ribs to be oven cooked). I may be unfair here, but I dont know if I can bring myself to go in the evening for this. I had seriously high hopes for this restaurant as the Park is crying out for exactly this, but as it stands unless things improve drastically I would be surprised to see this restaurant see out 2015. read more