Excellent family run Italian restaurant. They have daily specials for lunch around £6 and really…read morereasonable 2 course meals as well. The chicken breast with mushroom gravy and chips is delightful.

Everything is so fresh and flavorful. Don't hesitate to try!! Excellent and very friendly.read more

On a recent trip to Gatwick airport i had an overnight stay in the lovely town of Horley, a stones…read morethrow away from the Airport. At check in i was recommended to Zeno by the manager at the hotel, i am usually dubious of recommendations from hotels, i always assume there's some collusion going on, but i checked the place out online and although there were very few reviews on Yelp they were positive so i took the plunge. The restaurant was literally 3 mins away from my hotel and walking in there's a small bar on your right and many tables both left and right. I was greeted by a very friendly host who seated my right away at a small table by the window on a relatively quiet Monday evening. The menu had a varied selection of Italian classics and some chef inspired creations utilizing fresh seafood and offerings from the land, all looked and sounded delicious. I went for the bruschetta app and i am so glad i did, delicious garlic toast rounds topped with super fresh tiny tomatoes with arugula, olive oil and balsamic drizzle, one of the best i've ever had. For mains i went for a very simple chicken with mushrooms and garlic in a cream sauce tossed with ziti, topped with fresh grated parmesan cheese, another outstanding choice! My only regret is that i was too full to try a dessert, based on the food i'd had i'm sure the desserts would have also been fantastic. The relaxing dining room is bright and cheerful but yet still retains a feeling of intimacy, a great place for families and couples alike.

Wonderful food and ambience; enjoyed a Negroni, Barbera d'Asti, pizza and pork cutlets parmigiana…read more Also good service and overall hospitality

Great authentic Italian restaurant real treat not to go to a chain and have the feel of a family…read morerun restaurant with great food and atmosphere.

I'm in lockdown- it's my Birthday- I usually go to Mamma Mia - so on the off chance I look at the…read moreweb site and see we can collect food - I was sceptical thought we might get small portions or lukewarm food - THEY DID NOT DISAPPOINT! My word it was every bit as good as the dine in meals we've had, my house smelled amazing before we even plated up and my cats went mad! Everything was delicious- if possible I love them even more now x thank you Natalya and all the Mamma Mia staff working so hard as always x

Beautifully located Italian restaurant with attentive service graciously provided by the bustling…read morehostess who was training another waitress in Italian! Perfectly poised on the High Street near the Castle, this meal was a feast for royalty. Excellent, unique preparations of well executed dishes. The special starter of buffalo mozzarella with sun-dried tomatoes had the right balance. The lasagna as well as delectable baked spinach and ricotta crepes arrived piping hot in a ceramic dish. Pretty linens, warmth, and delectable choices all added to the ambiance. Did I mention basket of plants lining the interior walls? Bellissimo!!

This beautiful, family run restaurant is run in such a beautiful way. Real Italian food from the…read moreVeneto region in Italy and a huge emphasis on friendly service and comfy surroundings. There's loads to choose from on the anti-pasti (starters) menu and last time I ate there I had the Insalata Caprese which was actually quite filling. For main, I highly recommend the Pappardelle Cinghiale which is pasta with a wild boar meat sauce. You can't find that in many places around here and its one of my favourites. Try it with their house red wine and you won't be disappointed!

The cricket season will soon be with us up at the Castle, which will mean more frequent visits to…read morethe Osteria during the lunch break. What better place to be.Lovely castle, lovely town therefore lovely Pappardelle's! I am an Espresso addict, and it has to be a double, whereas my wife likes the Lemon and Ginger tea here. Whatever your preference this place has it all.. Recommend the Pesccatore sandwiches(salmon, spring onions and creme freche), you should be warned that these can lead to severe addiction as they are mmmmmmmmmmmm! Follow these by a Pain Raisin/Choc and you will have difficulty not having another one. If you do, you will have even greater problems getting back up to the cricket ground!! Can't wait.then go anytime, you'll enjoy it!!

Hidden gem in Crawley!…read more I wasn't sure how much I was going to like this place at first because there aren't that many good restaurants in Crawley and I am not a 'huge' fan of Italian in general. I have to say this place was a very nice surprise. The food was pretty good, definitely exceeded my expectations on all fronts. It was relatively inexpensive too. Parking is easy it's right beside the restaurant; we took an Uber though. We had 2 appetizers (fried seafood mix & toasted bread topped w tomato and garlic), 2 main entrees (chicken w mushroom in white wine sauce & homemade pasta w fresh Devonshire crab) , and one dessert to share (triple chocolate). Total came out to about 50 pounds. All in all it was a good experience. I took off a star because it took a long time for the food to come and it wasn't even busy when we ordered. I would come here again though.

Have only visited once and that was at lunchtime about a year ago. it was quite quiet, the staff…read morefriendly and efficient. The food was lovely my hubby had a steak which he really enjoyed. It a place i forget about until i drive past reminding me i must try it again.

I love this place. you enter the restaurant through a shop full of Italian treats ... the wafts of…read morebread, meats and cheeses making you dribble with anticipation ..... mmmmmmmm The restaurant itself is lovely, the waiting staff always friendly and the food. The Meatballs are a particular favorite ... CAPPELLA ROMANA Tagliatelle pasta with Nonna's meatballs wrapped in Speck ham & baked in the oven, served with a bolognaise sauce served impeccibly. I love it, its pricey but in my eyes worth it !

Best breakfast in Seaford! I recommend this to anyone who enjoys a good eggs Benedictread more

February 15th 2019…read more In Evening, me my mom and my dad had a family dinner together.Everything was going great. We first had to book this Italian restaurant called Rigoletto. After we got there we found a very comfortable seat. Mom and I started to order. My original plan for my third course was to eat a pancake called Crêpes Suzette. The waitress said that I couldn't order that as my third course. It was because there would be alcohol in Crêpes Suzette so he suggested me to try another dessert for my third course so I ordered tiramisu. The rest of our meal was delicious! However, our neighbors ordered Crêpes Suzette and we saw the fire flying up two meters high. It was caused by the alcohol. Because the alcohol was strong enough to make the cooking pan go on fire for two meters high. That was a funny & interesting night. I enjoyed eating in the Rigoletto and if you have time, you can go there for your dinner!!! Fun Fact This was my dolci menu!!!

Love it here. Fun Journey back into 1985 in a great way. Old style. Lovely food. Lot of fun.read more

La Fenice is a good Italian restaurant…read more However, it has all the makings of a GREAT Italian restaurant if it could succumb to a few simple tweaks. I went there with friends recently. The vibe of the places squeals 'style', the friendly smiling attention of the servers likewise. Then we we given the menus. The combination of low light, nothing specific illuminating our table and pale grey printing on the pages of the menu meant... well, it meant we couldn't actually see what was on offer! I am not making this up when I say to read it we had to spark up a smartphone and hold it over the pages and then lean in as a combined trio to pore over the contents. So simple suggestion 1:- Quickly reprint the menus using good old fashioned black ink and save your diners the embarrassment and awkwardness of having to squint like a very squinty thing. Simple Suggestion #2:- If you must play music over the speakers, please, please, PLEASE play something that is in keeping with the stylish vibe of the place. I will remember La Fenice's craptastic selection of horrible saxophone solos, cheesy light jazz rubbish, out-of-tune wailers and (at one point an utterly bizarre choice of) German oompah band music FAR longer than I will remember the food I ate there. And the food is good. One of our party had a pizza which looked inviting and was polished off in its 14" entirety whilst the other two opted for the risottos (mushroom or chicken) which came out from the kitchen hot and steaming and very tasty indeed, garnished and accompanied perfectly. The food served to the tables around us all looked terrific and almost everyone seemed to be having a nice time... even if eyebrows did collectively raise when that oompah tune came on. Le Fenice's website - just discovered - states that fish is their speciality. I wish I had known that on the night as its been a long time since I've had a good Italian fish dish. Sadly, the design of the menu meant I never even saw this kind of offering to choose it. Like I said. A good Italian restaurant with all the makings of being a great one. Worth a try if you take along a flashlight/torch and a sturdy pair of music-blocking earplugs!

I love this restuarant! The staff are so friendly and helpful and are able to cater for any special…read moredietary needs. The food is basic Italian, with a couple of English dishes (Steak etc). The price is very reasonable, and the size of the portions is huge! The lunchtime menu is especially good value for money. The atmosphere and decor of Fenice is very clean and modern, it's quite small so on busy nights you might need to book. I reccommend this place 100% it's lovely in every aspect!!

I feel quite excited about writing this review I have read so many fiercely opposing opinions on…read morethe Tuscan Kitchen in Rye that I am itching to join the fight, and I'll tell you now - I am firmly flying the Tuscan flag! We booked a table courtesy of a recommendation, and from reading several very glowing reviews. The trattoria (NOT restaurant) is located on a quaint cobbled street in the charming Sussex town of Rye and is in fact housed within what used to be a very olde worlde teashop! This incongruous setting is your first indication that any preconceived ideas should be left at the door. You're in for an unexpectedly wonderful experience. Looking beyond the low beams and memories of cream teas and doilies, the trattoria is simply arranged with wooden tables, paper napkins and lovely blue glasses from Italy. Don't expect interior design - it is all about the food (although the plates and mugs have all been imported from Italy and had me lusting after them). Loving Italian food I was very excited about the meal and the intoxicating smell of truffles as you walk through the door only heightened the anticipation. Jen, the charming owner, brought us some wine (we just asked her to choose - it was excellent) and some bread and oil to eat while we decided what to order. This was the first teaser for our taste buds. The olive oil had an incredible taste and was made with olives from their own grove in Italy. Ask nicely and they might sell you some - it really is worth it! After salivating over the menu it was time to order. Everything looked delicious but I plumped for Insalata Invernale (a winter salad of pear, blue cheese, walnuts and Tuscan honey) followed by Ravioli Porcini (homemade ravioli in wild mushroom sauce) and finished off with Pollo All 'Aceto Balsamico (strips of chicken in Chianti and aged balsamic, grilled with radichio and truffle oil). My Better Half chose the Antipasto followed by Tuscan meatballs, culminating with beef fillet with a white truffle sauce. It was clear we were in for the long haul; but we were ready! Our food was incredible. It took its time in arriving but that was no matter as we were enjoying the Tuscan wine, the atmosphere and our host's conversation. We really felt as though we were enjoying a home cooked meal in their kitchen in Italy (hence the name of the restaurant as Jen pointed out!). The salad was delicious, and confirmed what I had heard that Franco and Jen source their ingredients from either Tuscany or quality local producers - the flavours and textures really were superb. The antipasto was also great, and could have easily fed two. Before our pasta course arrived we were treated to some truffle honey with Italian hard cheese. This is possibly the most amazing thing I have ever eaten. It felt so decadent, like you were eating something incredibly expensive, I think I'm going to name it liquid gold! Swooning over the truffle honey happily occupied the time waiting for our pasta. Every dish is made to order and comes to your table piping hot, in a reassuring way, letting you know it has been made for you and you alone. It's no surprise that the pasta dishes were delicious but we were both getting a little full and made a mental note that next time we come we'll skip the pasta course and head straight to the meat (unless we haven't eaten for two days previously). Again, no surprise for guessing but our meat course was sensational. Better Half managed to eat all of his, but I have to admit I was a little defeated by my delicious chicken (we had only just finished a full English Breakfast a few hours before)! At this point I should also point out that the "closed" sign was put up on the door. There were only 3 tables being served but Franco and Jen know when to stop. With only Franco in the kitchen they just can't serve up the quality food that they take pride in if the trattoria is overly crowded. There were no complaints from us - it felt like a lock-in in a secret, member's only restaurant! Desert looked enticing but was flatly refused by both of us. Better Half still had room for some 40% grappa though, so it was clear who was driving back to London. Talking of London, I can't stress enough that the quality of food we enjoyed in Rye completely surpassed any experiences of Italian food I have had in London. The prices are also a nice change from London (particularly considering the generous portions), with the meat course averaging at £14.95. In order to digest our food we sat and chatted to Jen and Franco for sometime about their business. They've received a little bit of negative press from customers who have not understood the concept of the Tuscan Kitchen, so here are a few tips! Arrive hungry, with time to spare. It is part of the Slow Food Movement which should give you a clue to ethos behind the food. Don't feel obliged to eat every course - unless of cause you have a huge appetite in which case lucky you! Sit back,

This restaurant is a GEM tucked into a small spot in Rye. The couple who owns it brought their time…read morein Italy to the streets of Rye and we couldn't be more lucky. The pasta is extraordinary. The ribboleta is worthy of Italian Grandma approval. And their wine list is unique and took us back to our time in Florence. A MUST if you love great italian food