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    Bridge Street Kitchen

    4.8 (4 reviews)
    Closed 11:00 am - 11:00 pm

    Bridge Street Kitchen Photos

    BRIDGE STREET KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Bridge Street Kitchen

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    10 years ago

    Helpful 7
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    10 years ago

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    10 years ago

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    11 years ago

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    Saporito Wine Bar - Interior

    Saporito Wine Bar

    5.0(2 reviews)
    36.3 miPaisley
    ££

    Given the choice in Paisley, this place is epic! Owned by the same people that own the Saporito…read moreCafe on Gauze Street and founders of the once great Tuckerbox on Bridge Street, it's far classier than Hamish's Hoose which it replaces. I went in for Christmas lunch with work. Now, Christmas lunch is a notoriously bad affair in most restaurants and it started in a familiar fashion with either pate, soup or prawns, but actuall m pate was nice. I plumped for one of the two pizza's on the menu, it came out and was massive. And it got bigger, m wedge of chocolate at the end was also humungous. In short, I was bested. The food was ver decent for a wine bar in Paisley. Rumour has it the are opening a dedicated restaurant too in the town......

    A quick lunch with the wee cuz in between her Clients. I had never been to Saporito befor but had…read moreheard good things about it Firsly the decor Wow I remember these premises as an Old Man type of Pub now it is a very welcoming trendy Restaurant and Bar. As we were short on time we deceided to go for the Quick Byte Lunch Menu £4.95 for a main Course we both opted for Chicken Caesar Salad, I had a St. Mungo Beer from Draught and the wee Cuz had a Birra Moretti Shandy, I thought that they had a good selection of Draught Beers. The certainly did not skimp on the Salad it had loads of Chicken, beautifully cooked with a slight Barbecue flavour, not the sauce type barbecue, plenty of Romaine Lettuce Parmesan in abundance and a very creamy Ceasar Dressing. I have never had the wee cuz finish a meal before me I thought she had dropped it that is how tasty it was. I believe they do amean Pizza will have to go back and trythem and see.

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    Saporito Wine Bar - Grand piano

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    Grand piano

    Let Petit Cochon

    Let Petit Cochon

    5.0(3 reviews)
    31.4 miWest End

    Finnieston has no shortage of good eateries these days, but sometimes it's hard to find a menu that…read moreticks all the boxes for you. Searching online for somewhere that was just a little bit different for a special occasion, we came across Le Petit Cochon and liked the look of the seafood choices on the menu. It's just a few steps off the main drag in Radnor Street (opposite the end of Kelvin Way), and seems to have been a burger bar in a former life. It was a Monday night, so they weren't exactly busy, and so the service was friendly and attentive, and we were soon tucking into our starters. We had the hot smoked salmon and asparagus as a starter, and straight away I realised that the food was going to be great, as the asparagus was cooked to perfection. Often the ends of the stems can get a bit stringy, but not here. Not stringy and not limp, just perfect crunch. For mains, we both had the pollock, which is a fish you don't see that much here, although it is becoming more popular. The portion size seemed a bit small, but in retrospect it was just right as it left room for some pudding! Again, the veg were cooked to 'al dente' perfection. The whole was washed down with a half-carafe of very dry white wine from their extensive wine list, and we left replete and happy.

    We came here yesterday for a glass of wine. The wine was very good (pinot grigio) and the sourdough…read morewe ordered was warm and delicious! We really enjoyed the atmosphere and the staff were lovely, will be back!

    Photos
    Let Petit Cochon
    Let Petit Cochon - Pinot Grigio and sourdough with bacon butter

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    Pinot Grigio and sourdough with bacon butter

    The Gin Lounge

    The Gin Lounge

    5.0(1 review)
    12.0 mi
    ££

    There is a bar in Falkirk called The Wine Library. I know. It's a miracle I ever go anywhere else,…read moreright? Mostly that happens because they're quite a specialist wine bar and it turns out that if you actually know your stuff about wines most bottles end up being more than £15 and I'm just not darned rich enough to regularly enjoy expensive fancy wines. Still, as a treat, I love The Wine Library. I now love it even more, because last Friday they launched their sister bar, just upstairs from their main bar, The Gin Lounge. Oh yes. I noticed that they were advertising the launch on The Wine Library's Facebook page and was delighted that I had no plans for the Friday evening because I would quite possibly have had to cancel them. On Friday I was going to the launch of The Gin Lounge. We arrived at about 8 pm and things were already getting busy. There were no spare tables so we decided to make a beeline for the bar and figure out that problem later. The gin menu was extensive. I chose and Arbikie Kirsty's Gin and tonic, with a vague notion of working through the menu alphabetically. This is a Scottish gin that is recommended with tonic (The Gin Lounge favours Fevertree, as is right and proper) and lemon and blueberries to garnish. It was entirely too drinkable. At this point, P sheepishly mentioned that he wasn't in a gin mood and asked for a Peroni instead. It happened that The Gin Lounge was involved in promoting Peroni's new gluten-free beer and had some bottles available free to try. Not that P is gluten or wheat intolerant, but he said it was good, and that he couldn't taste the difference at all. This upstairs bar is quite a comfy space. It might not be huge, but it's easy to see why it has served as a function room for parties and wine tastings in the past. When we eventually did get a seat I was very comfortable. P admired the wine barrel tables and I enjoyed the view from the second-floor window. On a less busy occasion, I could easily imagine myself losing track of time here. A little later I tried a Jaggi citrus gin and tonic, served with lemon. Clearly, I had abandoned my alphabetical plans. This is also a Scottish gin and also delicious, but somehow spicier than the Arbikie gin. I think I preferred the Arbikie but I have a feeling that when it came to ordering it would really depend on my mood. I was pleased to have selected two gins, almost completely at random, and to have discovered two that tasted so different. I was also lucky enough to speak briefly to a gentleman who was handing out tasters of Valentia gin and tonic, garnished with pink grapefruit. Now this one was fascinating - it's a Spanish gin, made with sugar cane and only sold in Scotland. Go figure. Oh, and it's now totally an obsession of mine. I need to pick up a bottle asap. It's easy on the botanicals, vaguely sweet the way rum or cachaca might be, and is perfect with that grapefruit they were using. It's pretty much the ideal summer drink. Before we left we were kindly given a goody bag containing a Peroni glass, a small can of Fevertree tonic (oh well now I'll have to buy a bottle of Valentia...), a book about gin, and a collection of flyers and discount codes for local businesses, including the Wine Library. I've since been back several times and every time I visit it seems to be that little bit better. I'm nowhere near working my way through their gin menu but they do now offer a few varieties of Martini as well and, obviously, I had to slow down to try them. Obviously.

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    The Gin Lounge
    The Gin Lounge
    The Gin Lounge

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    Bridge Street Kitchen - wine_bars - Updated May 2026

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