I decided to do a solo date by attending one of their cooking classes making Korean street food. We…read morewere split into groups depending on where we sat. The instructor was friendly and great at giving directions. It was easy to follow along and everyone was friendly. There was a little break halfway through and we were able to explore their shop and we also got some pastry freebies. The food we made was okay comparing to what I've had before at restaurants. I would like to take another class for a different theme. Also, there's a big parking lot in the back and street parking available which made it convenient.

Had a lovely time visiting Cooks of Crocus Hill! My husband and I did a pizza cooking class with…read moreChef Phil. Chef Phil was an excellent teacher and super knowledgeable about the process of making dough and the "science" behind it. They had several tables setup in their upstairs kitchen that we all sat at for the intro and instructions while having a beverage from their small bar area. The kitchen was very spacious and had 6 plus stations to work at. My only complaint was the assistants that cleaned up the space afterwards made you feel kind of rushed as they were putting away toppings that you still needed to put on your finished pizza. Highly recommend signing up for a class for date night, with friends or even with your kiddos-they have kid cooking classes too!

From the east coast and I finally found you! Beautiful selection of fresh and frozen seafood and…read morethe store is clean and well organized. The bairdi crab we chose were x-large if not colossal in size and tasted amazing!!! The service is second to none. Thank you to the entire staff working on Saturday, April 11 around 3pm for a perfect first experience. We WILL be back! Petersen Family Rochester, MN

I feel the freshest seafood you can get in Minneapolis. Staff is always helpful and willing to…read moregive recommendations, without being pushy. Provide helpful hints to finish cleaning the seafood I bought. Also in the past have been willing to cut pockets for stuffing the fish I have bought. My go to place when I need seafood.

We had a class with a family group of eight people and thoroughly enjoyed it. We all learned some…read morenew things and had a lot of fun making our meal together. Instructor was not only very talented and informative but also made it fun for us. Highly recommend it.

I just took a macaroons cooking class here last night and it was a BLAST. The teacher was extremely…read moreknowledgeable and he and the assistants were SO MUCH fun. It made the class so relaxed and hilarious - although I'm sure the glass of wine helped, too :) By the end of the class the participants were joking around with each other like good ol' pals. Oh, yeah, and we learned how to make macaroons! And not the gross coconut things you might be thinking of, but the real French delectable cookie treats. I can't wait to take another class here. The only thing I would request of them is to have cameras and a tv or two set up over the teacher's cooking station like at the Kitchen Window classrooms. Although without those cameras it did make the participants get up front and comfy with each other, which isn't the worst thing in the world.

You too can go to college is their theme! Sure, they'll welcome you with open arms and then work…read moreevery angle possible to get you money to pursue a worthless degree. Beware!!

Whatever that ketchup is that they use on their ice creem is SUPERP! They should just SELL that!read more

Way cool cooking school is absolutely spectacular and my expectations were exceeded! I surprised my…read morehusband with a sushi making class and we were greeted by Chef Peter and Chef Danika (I'm not sure on spelling) and they were so kind, knowledgeable, and helpful. They asked each of us why we'd were taking the class and genuinely tried to tailor the experience and instructions to meet as many people's requests and needs as possible which I greatly appreciated. They went above and beyond to make us feel special and took time to answer all of our food and kitchen related questions, even if it didn't relate to sushi. We have tried making sushi at home before but always felt like something was missing or we would struggle with certain aspects of the process. However, many of the people in the course had never made sushi before so this was a great class for beginners of all skill levels! Besides the sushi rice & tempura shrimp tails being pre made and some of the sauce ingredients being pre-portioned out, we made all of the other filling ingredients! We started by learning the best way to julienne a cucumber for sushi rolls & then how to slice up an avocado. Once that was done, we made a marinade for each of our fresh tuna steaks and were able to sear them to our liking! Once all of our ingredients were prepped, we rolled two different sushi rolls, one with shrimp & one with tuna and both were so tasty. What I truly loved was that everyone had their own ingredients to make their own two rolls. This allowed each of us to not only have an abundance of food at the end, but we also got to test our own skills out and learn from hands on experience. I can't wait to bring these new skills to life in my own kitchen. We also got a miso soup at the end which was amazing. This was money well spent and I'm looking forward to more classes in the future!

I discovered Way Cool Cooking School from a holiday baking class. It was a lot of fun there was a…read morelot of space for each group to bake and decorate their cookies. It was very organized and a lot of fun. I would go back for another class experience

Cute small store packed full of older Bundt cake style pans, kitchen cooking gadgets, and baking…read moreutensils! It really enjoyed browsing the collection of prior season styles. I had a specific pan style in mind that I was not able to find online from Nordic Ware at the time of shopping and was actually able to purchase it at the outlet! If you don't mind looking through inventory while shopping there is a fair amount that are a good price. Even the pans that had deformities were in pretty solid condition. The staff was helpful and provided information regarding best type of care of the pans and how to cook with their cookware. I love that Nordic Ware is an American made brand that makes high quality bakeware. If I am in the area and in need of cook ware I would definitely come again.

If you love baking with Bundt pans like I do, this is absolutely a dream destination. It's a small…read moreshop with a LOT of awesome stuff. I visited in mid-November, so they had autumn and Halloween things on mark-down and quite a few new winter pieces out. The folks who work here are the nicest people and they actually wanted to help me save money---how awesome is that?! I'd found a few pieces I wanted, and one of the ladies who worked there said, "I think we have those in the back," and took me to where they have the yellow tag seconds and clearance items. Here's a helpful hint for if you shop in this area: the uglier pans are apparently the ones for industrial use, meaning they are not pretty on the outside but the interior is triple-coated and will last a lot longer because they are designed for heavy use. Now, with all the goods in this section, you have to look carefully for scratches and dings, but I found things in good condition that were about $20 less than their 'pretty' counterparts across the room. The factory store doesn't sell goods online. They are all about the treasure hunt mentality. I certainly found some treasures!

Recently my mom underwent major surgery, and living out of state it's difficult to help in her…read morerecovery. I really wanted to find a meal delivery service for my parents to take some of the burden off my dad, and provide a few great meals for my mom. This search led me to Bonnicelli's Fresh Meal Delivery. Today I finally pulled the trigger and submitted my order and wanted to share my experience. I have a few questions, so I sent my inquiry early and the morning, and almost instantly received an e-mail back from Bonicelli herself. Many times submitting an e-mail just means you are lost in the mix, and I was pleasantly surprised regarding the response and she was willing to work with me for my specific need. She called me during the time frame I had available in the early afternoon and we went through the various options. Bonicelli was very helpful and willing to worked within my requirements. Since they do not currently have e-commerce setup they take your credit card information over the phone, which I appreciated because I could finish the transaction in one call. What I really appreciated was when we ended the call, she make a point of assuring me that she would take good care of my parents with the 3 full meals I ordered. That brought me a peace of mind that someone else cared and was helping look out for them, even if it's just a couple meals. Sometime's it's just the little things in life that make the biggest difference, especially when recovering from a major surgery. I look forward to my parents feedback when they receive their meals on Monday, April 7, 2014. I will post their response to the food. I'm confident it will match the wonderful experience in ordering the meals for them.

This is the way to introduce a business, by having a free tasting at an informal gathering. It was…read moreat 2100 Stevens Ave. across from the Gale Mansion. Lot of historic buildings in that area by a nice park. I started with a very seasonal bibb lettuce pea soup, which is delicious at any temperature. Asian salad was like a garden come to life. Homemade pork buns had a nice sweet/spicy blend of flavors. I loved the fish tacos. This was a great event, and have never been to one quite like it. There are some things that make Laura's service very special. One, she's Italian. She was a personal chef to Mark Dayton before he was Governor. She's very well traveled, and give the impression she can cook anything, and will deliver to a wide range of places. I'm a gourmet cook, and I was very impressed. I love her uniform, black petal pushers, and an airy black chef top, look very comfortable as well as professional. This is a very cool service.

A true hidden gem in Buffalo! They have a wonderful selection of gourmet foods (don't miss the sea…read moresalt chocolate--it was divine), high-end cookware, and unique kitchen tools. The store is beautifully curated, and the cooking classes look fantastic. I walked out with a bag full of items I never planned to buy but couldn't resist. Can't wait to come back and take a class!

A friend and I took The Abundant Kitchen's macaron cooking class & had a great experience. AK's…read moreowner provided a prep demo to go over the recipe & provided many do's and do not's she had either learned by experience, or from local macaron business owners in the twin cities. The demo was very helpful before we broke in to groups and tried it out for ourselves. Due to this class' popularity - the group sizes were a bit larger (we had 5). Although we all found tasks to divvy up, we did feel bad that most didn't get to really try out all the steps of making this high-maintenance cookie to really get hands-on experience. Becki, our instructor & AK owner, was very interactive and helpful throughout the whole class. She provided good tips and tricks & created a fun environment, encouraging & fostering great group interaction. During the baking time we took a brief "shopping break" to explore the store. Becki has so many practical, high-quality cooking items it is a great store. You could find absolutely anything you could possibly need in your kitchen! Back to class, Becki had prepped the buttercream for us to fill the cookies. She went over different combinations we could try with jelly fillings & then we got to try our hand at filling. We only wished we had remembered to ask a few questions about making the buttercream, since we didn't get to mix this up during the baking phase & gain hands-on experience. We are always so impressed with the variety of classes Becki offers, her passion for cooking, & we loved the great environment she fostered during the class. The members of the class were from all over the metro, proving it really is worth "the drive" to Buffalo if this is not a close location for you. AK's Facebook page and website are updated frequently to keep you in-the-know on all upcoming events. Time flies by during class! But you leave with a good experience, tactical skills, a recipe card, and for this class we each took home ~10 macarons. Bon appetit!

I am continually in awe of how beautiful the Northwinds Lofts building is. This cooking school…read moreinside it is no different. Walking in, there's one space for hands-on cookery and another big room for slightly more polished wine tastings or other foodie events. The space is insanely cool, with exposed brick and beams everywhere and interesting furnishings in the reception-type space. As we arrived, we weren't really greeted, but eventually one of the assistants came through with her Square app so that we could pay for our reasonably priced unlimited wine and sangria. You can also BYOB for a corkage fee. You're definitely gonna want that wine. My friends and I were taking the sauces class, which went over the basics of making a few important French sauces. Each one provides the basis for soups or gravies and whatnot. Their classes change all the time, so keep an eye on the schedule. I have no doubt that the chef/owner Marianne knows her food, but her presentation was all over the place. On the positive side, it was great during the few moments when she was speaking solely about cooking. I liked the glimpses of the Bill Nye-type style that I saw (I love learning about the chemistry of food). However, much of the three-hour class was spent listening uncomfortably as she took us through the twists and turns of her personal and professional life. My favorite things that we made was the bechamel for the croque monsieur and the berry vinaigrette over vanilla custard (YUM). We also did a coconut lime curry (with rainbow rotini?) and a beef bourguignon (nothing special). It was quite disappointing that one of the courses was skipped. It was supposed to be New Zealand mussels with garlic, bacon and beer aioli and that sounded really good. There was never an explanation given and we felt a little short-changed (and hungry... we hustled to the Smack Shack after). Even with the mishaps with the class, I had fun overall (probably the great company of my friends more than anything) and learned a few tricks that night. I see potential in this place, so I sincerely hope that they work out the kinks.

First I would like to thank all the wonderful people that shared in our experience last night at…read moreSaga Hill Cooking Class with Marianne (Chef). This was my first time at Saga Hill and wanted to surprise my girlfriend with a different date other than food at a restaurant and drinks somewhere on a rooftop deck. We both enjoy cooking but have busy schedules like everyone else so decided to give this a go. Although it was a warm day the location (Northwind lofts) in Minneapolis was very unique and the open air feel was comforting. The building seems a bit on the historic side and really has been updated nicely with maintaining the shabby chic look that is inviting and warm. Just an FYI - the building owner has a "DON'T EVEN THINK ABOUT PARKING HERE" sign on the building - it must be where he parks (I laughed out loud when I saw it). When we arrived we were greeted warmly by some of the staff and found most of the other folks that we were joining had already been there for a little while enjoying a glass (or two) of the bottomless glasses to enjoy. The wine selections were nice and paired nicely with our food (Marianne is a sommelier). Once we paid at the door (they take credit cards) we mingled around and took in the group and chatted people up as we introduced ourselves. Marianne takes a different approach to other cooking classes in that we "did" the cooking instead of watching and listening and taking notes. This really gave us the full interactive experience that I was hopeful for. Marianne is a vibrant person that has a great attitude for people to engage with. She walks around checks in and offers tips and answers questions but really let's each group dictate taste of each dish. The class lasts about 2 hours and we stayed and lingered after to chat with Marianne. We really enjoyed ourselves and I highly recommend this to anyone that likes to cook or wants a new experience in the cooking world.

BEWARE. They force you sign up for auto payments when you use a credit card on their website. I…read moreeven called to verify. I wanted to buy a gift certificate for my kids and ran into this, "By providing your card information, you allow Rebecca to charge your card for futures payments in accordance with their terms." See highlighted text in the photo. They don't even tell you what the terms are that you are agreeing to when you authorized future payments. It all felt VERY scam oriented to me and I did not use my card. I am giving the recipients a Visa gift card for the amount of the tour instead.

Thank you so much for your time! The food tour was amazing!! My husband is a chef and we lived in…read moreSan Francisco so I appreciate really tasty food. I was so delighted that all of our stops were delicious and I look forward to going back to each of the restaurants. I had a food tour with another company (Taste..) the next day and today and while it was okay......... Your food tour was absolutely amazing informative, local, delicious, unique, and I am absolutely so glad that I went!! The guides were super easy to connect with and soo knowledgeable about the restaurants and the history of the area. A really special treat. Had I only gone out the other tour I would have missed out on what a fabulous food destination Minneapolis is. Thank you! Ps I will be sure to share this on yelp trip advisor and with anyone I know going to Minneapolis.