Top food, top service. I can honestly say I have never had a bad experience here. The only complaint is that it can (and does) get both noisy and busy. You can book a table via Dimmi and that is what I do if I plan to visit during standard busy periods. There's a regular brunch/lunch menus full of sweet and savoury gallettes. But make sure to check out the blackboard specials. Take some breads or pastries to go or order in advance if you need a cake for a special occasion. If you are after a dinner option they are trialling Saturday night only. I've been in at least 3 occasions and each time have loved it. But you must book... Especially on a nice evening, it is super busy. I usually request an outside table as the quieter location makes up for the weather risk. It's undercover and there are heaters..... Highly recommended!! read more