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    Breck's Steakhouse

    3.0 (118 reviews)

    Breck's Steakhouse Photos

    Business Info

    BRECK'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Breck's Steakhouse

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    I was worried about coming back to Breck's after seeing the reviews. Been going to Breck's for 20+ years when I lived in the LowCountry. I personally think they got one of the best cheeseburgers around. I'll just let the picture speak for me. Nothing changed in my opinion. Great value and I had great service.

    Cowboy Burger (with added jalapeños) and fries.  Hamburger steak, baked potatoes, and cabbage. (Far plate)
    Ryan G.

    The food, service and overall experience at Breck's was great! I've never had any complaints any of the times I've eaten here. My girlfriend has been coming here since 1997 and she introduced me when we first got together. Definitely a top spot to eat for me!

    Before...
    Elder W.

    Stopped in on our vacation as we were craving some steak and wanted to "casual" dining experience. What a mistake! I would score zero stars if possible. NONE of us finished our (steak) meals. This was easily the worst steak restaurant I have encountered. The meat is low quality and grisly. None of ours was cooked as ordered (med rare). We sent all ours back to be redone, and when they returned thy were still wrong. In fact, we watched as every, single, table (there were 3 other families there) sent their steaks back for the same reason (under done). Fries, terrible. Baked potatoes, old and dirty skin. This place might have been good back in the day (1961?) but the chef there for meal clearly was not up to the task. I would never go back even for free.

    Huge steak but so much fat
    Tyler s.

    Mac n cheese 10/10 Huge potatoes Slow service 30 min wait but you can seat yourself (slow but friendly service) Fries were good but small portion size Chicken sandwich were okay Good porkchop flavor great but greasy, soft and not crispy Wide variety of sauces I dont trust the mayo so be careful

    2x 30oz sirloins
    Samuel B.

    I had such good memories of great steak, blue cheese, big portions and fair prices at the old Summerville location under The Icehouse. I had a craving for a large piece of red meat, fried mushrooms and some cold beers so I headed to the O.G. Rivers Ave location for a dinner date. We opted for the 30oz steak dinner, got our mushrooms with Brecks' delicious chunky blue cheese dressing. The portions were healthy but very much lacking in flavor, both the mushrooms and steak tasted like there was no seasoning involved in the cooking process. Our sides of green beans and field peas were definitely from a can, which is a shame. There was no salt, pepper or A1 at the table or any of other tables near by. The service was very friendly but the waitress forgot our drinks, which we ended up receiving with our food. There was a large party/event so it's somewhat understandable but when you combine a bunch of small issues it makes you question returning to a place you're paying to be at in the first place. Since Brecks is a budget friendly steakhouse and has been a local staple for years I will hopefully revisit this location at another time in the future and I can chalk this up to a fluke; if I'm wrong at least I'll have plenty of steak leftovers for omelettes the next day.

    Not prime rib

    My wife and I are regular customers. The cook you had today does not need to work in a steak house if they don't know the difference in a ribeye steak and prime rib. We asked if prime rib was available before ordering. We were told yes so we both ordered it. We were sent out two ribeye steaks i immediately asked waitress if this was supposed to be prime rib. She went to the kitchen and asked the cook. He said yes it was. I tried to explain to her that this was a steak cooked on a flat top not a roast baked in an oven. We ate some of it paid our bill leaving very dissatisfied. Not what we are accustomed to at your business. Sent from my iPhone

    Steak potato
    Luke G.

    Do not come here expecting a great steak or sides. Steaks lack seasoning of even salt and pepper. Vegetable sides seem to taste canned. While the tea was sweet, it lacked a good taste of tea. It wasn't a busy night at all when we went in, but we waited around 25 minutes for our food. It's a no frills bar and grill with food being served on cafeteria plates. Take your money elsewhere.

    Cowboy burger with onion rings
    Lyssa C.

    Walk in and sit wherever you want. Seems like the staff all tag teams everything in there. From the minute we sat we had drinks full and attended to. We got calamari as an app but forgot to take a pic and dove right in! We had wanted to get oysters but we decided for burgers when we saw one. We did not shirt change ourselves. The burgers were juicy and cooked perfectly. Homemade onion rings were also cooked to perfection. You would never see this place if you didn't look for it and I suggest you all LOOK FOR IT! Can not wait to go back!

    Glenn V.

    Feeling a tad bit disappointed as Brecks has stumbled since my last swing through. No frogs legs was most unfortunate as it was part of my early dinner plan, part of the reason for my being here. The specials menu didn't grab me due in part to price, as I remember eating large and reasonably priced meals, adjusted for inflation. Bordering on a two star review at this point ---and that's including points off for bad behavior. The two patrons at the bar who were beyond wasted, lloud, crass and talking border control -- all at 4:30. Meatball Dinner soup lacked in a few capacities, mainly including meatball. The potatoes inside were browned, too browned -- they've been sitting -- well floating. The fish of the Fish & Chips was quite good, perfectly deep fried, the fries were not worth the effort to lift, dunk and insert. The service was sweet and attentive, minus the first initial sttempt st contact, recovering a star from paragraph number two.

    Steak
    Elise M.

    Always friendly! Great place to grab a bite. I love this place. Quaint hometown restaurant always delivers. Service is like your mamas house- sweet as sugar and it might take an extra second so they can get it all right the first time. I personally like they don't hover they deliver check back and leave me to enjoy my meal... but I can see from the corner of my eye they are watching the dining room for anything or anyone needing a refill or what not. Let me say first. I'm NOT a dessert eater but the banana pudding cake is LEGIT. Basically this is the one place and the ONE item my husband knows I'll get a slice to go (always). It's super delicious. We've been here many items. I do enjoy the burgers the most. Tonight we had steak and a surf n turf. The steak could use an extra trim to remove the fat but it was cooked well. I personally thought it was a bit to salty but my husband said his was great. We also had crab dip. It had real crab we know this because we found a bit of shell (not a big deal imo) . Over all I enjoy it for me personally ... less salt but again my husband loved it. We continue and will continue to support this small business. We love the staff the most (they are so friendly and they make you feel like family). Seriously if you're reading this get some Banana Pudding cake! (No wait don't they might run out before I get mine lol)

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    11 months ago

    best Philly cheesesteak I've ever had. not exaggerating. I'll be coming here for lunch more often

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    Not a good experience, service was poor, food soso and atmosphere, there was no atmosphere. Will not be back.

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    2 years ago

    Breck's is the best!! Special menus for everyday of the week! Steak Day, Ribeye steak, a side and drink for $11!!

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    Ask the Community - Breck's Steakhouse

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    4.6(29 reviews)
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    wonderfully delish! excellent service!…read moregreat family gathering! starting to get crowded. will return!

    It's worth a trip if you've never been to a Brazilian Steakhouse for sure... you're in for a treat…read morewith all the meats on a continual rotation. Great under new management from Cowboys to Lasso! If there's something you haven't seen that you want to try (from their online menu), just let them know and they will ensure that you get on the requested rotation. There were some meats that we didn't see by the time we were already full, but made a little more space just to try it and we were glad we did! The cold bar had many delicious options. That egg salad was stand out (our entire party agreed) and the bacon really set it off! I didn't try the smoked salmon, but I hear it was tasty. As far as the meats, my favorite was the bacon-wrapped filet & bacon-wrapped chicken. Also loved the grilled pineapple and grilled Haloumi cheese with honey. Another thing was different and tasty was the Fried Yucca -- almost like a fried mashed potato! Of course the Brazilian cheese bread was a winner in my book (with a gluten intolerance). So, the BEST part is that almost the entire menu is gluten free (save for the garlic bread--brought around by the gauchos; pasta salads on the cold bar; crackers & Caesar Salad-- b/c of the croutons)! You're greeted as soon as you walk in and the service is great from top to bottom. The drink cart looked delightful and the sangria was sparkling, which was like a nice drink for a celebration. The decor was clean and only contributed to the atmosphere.

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    4.1(568 reviews)
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    One of my new favorite things is casually going to Hall's for a late lunch or early dinner. Let me…read moretell you why it's so great. First off, it's not busy so you can easily walk in without a reservation. Next is that you get to experience more of the fun items on the menu that you don't order when you go to a big dinner. And lastly, I can spend fifty bucks on an amazing meal instead of $300. I'm still going to plan fancy dinners there for wonderful steaks, sides, and wine, but this casual early dinner is an overlooked option. This time around we had the wedge salad which they split on to two plates for us making it easy to share. I loved the whole strip of crispy bacon on top too. We also tried the stuffed mushrooms and the steak nachos. The stuffed mushrooms were fine, but not a favorite item so I may not get them again. The star of the show were the nachos! They didn't skimp on any of the ingredients and had a big scoop of guac and sour cream on the plus there was probably a whole steak cut up and spread throughout. The nachos are a must have. Next time I need to try the burger or the hot dog and report back.

    Overall, it was good but I would *not* say great. Some items were better than others…read more.. I came here with my husband and parents. We started with steak tartare and oysters rockefeller. The tartare was excellent! The oysters had a strange taste that I was not a fan of. However, I do want to mention my dirty martini was phenomenal!! For my entree, I ordered the 8oz filet mignon, medium-rare. As soon as the server put the plate in front of me, they whipped out a flashlight, shined it on my plate and asked me to cut into the middle of the steak to ensure it was cooked correctly. This bothered me for multiple reasons: 1.) for a restaurant of this caliber, I would expect the chef to know if my steak is cooked correctly and 2.) I like to cut into my steak at the end not the middle. It was cooked correctly but it was not as juicy/flavorful as I hoped it would be. The sides for our table were the most impressive part of my meal; perfect mashed potatoes and probably one of the best creamed spinaches I've ever had! Oddly enough, it was more crunchy than creamy but somehow it worked and tasted delicious. I've had both better and worse steakhouse experiences but at this price point, I expected just a tad bit better. I would still recommend checking this place out and deciding for yourself ;)

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(193 reviews)
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    We got there at 5:20 on a Sunday evening and were told it would be a 45 min wait, that's fine, we…read morewent to the bar and ordered some drinks. It was so busy in there but a lady sitting at the end of the bar but not actually at the bar told me to get behind another woman sitting at the bar to order my drink. Apparently they knew each other and they were very friendly and I appreciate them making sure the bartender got my drinks while she was down on that end of the bar. She was the only bartender so she had the bar & the tables in the bar area, but she was rocking it. We moved out of the bar area after getting our drinks and realized that there were a lot of tables that had no one sitting at them. My husband and I both realized that they obviously had those sections closed bc of the lack of staff. I will applaud the management on that call bc it's easier to say to ppl walking in that it's going to be a 45 min wait or whatever. Ppl don't like it when they get seated and then they feel like they've been forgotten about. It says a lot about management that they didn't want to overwhelm the staff and they didn't want the customers getting more and more pissed that their server wasn't giving them better treatment. We were offered a table at the bar that had become open ( bc we went back to the bar for another drink) or stay on the wait list so we stayed at the bar. Hannah was the bartender that was rocking it all night long! She never let us feel neglected. She apologized when we asked another server walking by if we could get some to go containers and we told her it wasn't a big deal. We just didn't want bother her when we could tell she was busting her butt. We told her she was amazing and that she never made us feel neglected in anyway. And she didn't. Onto the food...I had a cup of French onion soup and when I say that the broth was amazing I'm not exaggerating! My father used to make his own beef broth and caramelize his onions for hours. His was the best I ever had but theirs is right up there! The broth has so much depth of flavor and the cheese top was perfection! My only complaint is that the bowl wasn't big enough...lol. My husband had the Wild West shrimp and they were also very good. We've never had them but we both enjoyed them very much. My husband got the porterhouse steak with crispy brussel sprouts and loaded potato. I got the rib eye with asparagus and loaded potato. Everything was really good except my steak was more on the rare side than medium rare that I ordered but since I didn't eat very much of it bc I was already full it will be good when I go to reheat it. We hadn't been to longhorns in years but it was really good. And we appreciated the fact that they were trying to help the staff by leaving some tables empty. And by the time we were sat they had opened some tables so I think they had more wait staff come in. It was my birthday and it was a really enjoyable night, the women from the bar came and found us to ask if we'd had a good dinner and to say they loved my husband and how funny he was. And Hannah was just a joy! Give her a raise! Sorry o forgot to take pictures of our entree's, I told forgot about it when the food came. Probably bc of those couple of drinks...lol

    We rarely eat at chains, but last Saturday it had gotten a little late and we gave in and chose…read morethis place since it was close to where we were staying. One thing I really like is that you can "get in line" on the website and they will text you when your table is ready. It gives you a good idea of the wait. Once we were finally seated, we were quickly greeted by our server. She was absolutely fantastic! They had obviously been turning and burning all night so she had to have been exhausted, but you would never have known it. Super friendly and on the ball our entire visit. Hubby chose the sirloin and I chose the smaller filet. Our experience was basically a tale of 2 meals. Hubby started with the Caesar, and I the house salad with blue cheese dressing. They should really consider serving the dressing on the side. Hubby's salad was way overdressed. The amount of dressing on my salad was fine, but despite a few chunks of blue cheese, the dressing was oddly tasteless. Hubby always orders his steak cooked rare and his was perfectly cooked. My filet, however was WAY past mid-rare. I added grilled shrimp to my meal, and the shrimp was done really well. Luckily, I asked for extra garlic butter, so I was able to dip my steak into it so it wasn't so dry. FYI, I almost never send back a steak, especially in a chain restaurant at 9pm on a busy Saturday! The sides were fine, Hubby's broccoli was exceptional. We finished off with the molten lava cake - very yummy! Of note, the floors were filthy (trash under tables, etc. But I think that was more on the guests than staff, especially considering how busy they had been all night. Would we go back? If we were choosing a chain, then probably, mostly because of the excellent staff.

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    Halls Chophouse - Filet

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    The service is excellent. Everybody wished us a congratulations on graduating and made it a…read morewelcoming ambiance. I got the tuna tartare to start, which was very fresh with the right touch of acidity. The tomahawk was cooked to a perfect medium rare with a nice red wine sauce (you can skip this if you want), and the flavor and seasoning was on point. The lobster Mac was creamy and had the right amount of lobster, the loaded mash potatoes were textbook, and the Brussels sprouts were the best I've ever had. Overall such a fantastic meal and experience, and I would definitely come back for a special occasion. 4.8/5

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    3.0(213 reviews)
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    silverware clean---- The catfish was fried and NOT greasy…read more The sweet potato was good. However, the string beans had zero flavor. The wife liked the Deluxe chicken sandwich . so all and will be back to try something else. I only gave 4-stars because the check falsely list the tip amounts based on a percentage which includes the sale tax. This is wrong and should only be based on the value of the food. Every restaurant knows that and it's an attempt to inflate which i don't appreciate .

    We've been to Logan's twice now and I've had really good experiences both times…read more This evening we went for a quick dinner and it didn't disappoint. We were sat immediately, and our waitress. Ashlyn, was prompt to greet us. She was very attentive and quick with drink refills and brought everything out in good timing. We had house salads, and we commented on how crisp they were in cold plates, making such a big difference. For our meals, we had salmon, ribs and steak entrees w sweet and loaded baked potatoes. The salmon was seasoned well and the sweet potato w cinnamon was hot and tasty. The steak and ribs were also done very well, cooked properly. I honestly can't say anything negative about the food or service. We will definitely go back. Thank you Ashlyn!

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    Breck's Steakhouse - steak - Updated May 2026

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