My team was in Orlando and we had a day off, thankfully found Chef Susan for a great afternoon!…read more She brought All the supplies, recipes and an amazing positive personality making it such a fun day. With tons of laughs and learnings, we cant wait to make these recipes with our families and friends. We ended up with quite the feast!!!! Thank you for all the support and a great team building experience! Hope to be back in Orlando to do it again sometime

Chef Susan came to cook for our family get together (18 ppl) in Orlando in August 2021. The food…read morewas outstanding in every way. Really the best meal we had in Orlando, everything was absolutely delicious and made for such a memorable experience. We are still talking about those ribs and artichoke dip months later! Thanks, Suzy

Amazing experience! The staff is great and knowledgeable , price is very fair, extremely delicious,…read moredirections are so good and simple. We loved it!!!!

My son went here for a week of cooking camp and honestly I can't thank Diana and her husband enough…read morefor the kindness they showed for my boy. He is 7 and a picky eater so this was definitely out of his comfort zone but I was proud of him for trying. Diana sent pictures daily so we could see what they were doing in class and updated me on anything important. The portions they made were great and can feed multiple people. It was so fun to eat my son's creations for dinner each night :) I loved how proud that made him (even if he wouldn't take more than one bite himself) We will be back!

While Chef Mark was a pleasant and personable individual, this was absolutely not a cooking class…read more-- it was a demonstration at best. The "class" was held in the middle of a busy pub where music was playing, customers were talking and laughing, and people were actively playing darts and pool. There was no microphone, so we could barely hear the instructor. Calling this a class under those conditions is completely misleading. We were expected to roll dough on small high-top pub tables, which was impractical and uncomfortable. Due to the setup, we couldn't even clearly see the sauce being made. There was no structured, hands-on instruction -- just trying to catch bits and pieces of what was happening in a loud bar environment. To make matters worse, the finished pasta was served in a small Styrofoam bowl with a plastic fork -- not even a napkin provided. The dish itself was bland and underwhelming. This experience was given as a gift, which makes it even more embarrassing. It felt disorganized, misleading and like a complete waste of money. A cooking class should be interactive, educational and conducted in an environment where participants can actually hear and learn -- not in the middle of a noisy pub during business hours. Extremely disappointing. Not at all what we expected. Update: Received no direct message

Took the "class" on basic pasta making with pasta sauce…read more   Location:   Sitting at a pub table in a bar.  (the on tap beer I had was the highlight of the evening) Cooking utensils:   Plastic cutting board and plastic knife.     Recipe:  some flour. An egg or two. Some oil. (was supposed to be salt too, but the instructor forgot that) Instructions:   Make a well in the flour and mix in the egg and oil as needed.   Flatten it out and make whatever shape you want.    Whoops:  just revealed all the secrets and techniques of the class.   Of the dozen or so people there, not sure anyone made anything remotely edible.   Half the people didn't even attempt to boil their lumps of flattened flour.    But if they did, there was some jarred sauce and kraft shredded cheese to have with it.   (Ad mentioned making a sauce. I didn't even get to open the jar!) I really just don't even know what to make of this "class."    I put class in quotes as it was held in a bar with no cooking utensils, no recipe, no real instruction. I guess think of it as a spam phone call.  Sure, when you get that call you can buy an extended warranty, but would you?   There are some good cooking classes available in Orlando.   This is not one of them.

Chef Joy was awesome! Our family had a wonderful time learning to cook a Mediterranean meal with…read moreher. She was professional, knowledgeable, and friendly, and a true pleasure to work with. Everything was so delicious. We highly recommend this cooking experience, and hope to plan one with her again. Thank you!

Chef Alessio was amazing! He was very personable and his ravioli transported us to Italy and even…read moremade some of us tear up because of how delicious it was. We also really enjoyed hearing about his Italian roots. Boxed pasta has forever been ruined for us and that is definitely not a bad thing! Would 1000% recommend this experience with Chef Alessio! Thank you again!

My wife took some courses in events and decor and one fo her teacher recommended this place. The…read moreSweet Chalet was highly recommended for professionals. It does not disappoint! This is a cake decorators heaven and then some. I recommend going online and check for classes available to the public or call the store. They are friendly and knowledgeable. My wife is the expert on all this stuff, and she loved this place. Needless to say, the checking account was a lighter after this visit.

It's larger on the inside! Great store of all kinds of bakery equipment- cutters, isomalt,…read morefrosting, filling, pans, cake liners, boxes, cake cardboard platforms, food coloring, and molds to name just a small sample of what they offer. They have a photocake business and a professional decorating team as well. Years of experience for all your questions. Come in and see what they all have on display and explore their extensive stock of baking supplies.

Awesome event through Yelp. Got to meet other Yelpers in a fun atmosphere where we cooked together…read morelearning new recipes and techniques. A big thanks to Andi for putting this together and Maria the chef. Aggressive Appliances offered the space and carried some dream grills and appliances. Hope to see more events like this in the future.

From the owner: I am a personal chef who specializes in simple food. I try to use the best ingredients and prepare…read morethem in simple ways to make them taste their best. I am available for weekly meal prep, parties up to 50 guests, and cooking classes (in your home or around town).

5 stars for this awesome cooking class and weath of knowledge!…read more I never knEw healthy food could taste so delish. Feeling great after j

Excellent vegan cheese experience!! She answered every question with knowledge and experience,…read moreshe's personable and really knows how to inspire the novice "chef." Definitely worth it!

I recently needed a cake, last minute, for my sister's graduation from medical school! I decided to…read morego with Sofelle Cake Artistry because she had nothing but 5 star reviews on google reviews and the wedding websites and everyone seemed pretty satisfied with the flavor. I discussed with Lucy and put my order in for my rather large one tier cake on a Monday, confirmed and paid for that night, and picked it up on a Thursday morning. I don't know many cake artists who would have put up with me! Let's talk flavor: I live in Miami and I was not able to come in to pick flavors so I read the reviews, and decided to go with the Vanilla Cake, Dulce de Leche, and butterscotch buttercream purely on a whim even though the Champaign Raspberry seemed to be the most popular review. I am pleased to report that it was AMAZING!! The buttercream was soooooooo smooth and the butterscotch wasn't over powering, just delicate enough to let the dulce shine and marry with the soft and delightful vanilla cake. It was truly delicious! Even the fondant was yummy and I NEVER eat the fondant. The design was perfect! She gave me some options and we tweaked them and she delivered!!!!! The party was a hit and so was the cake. My sister received many compliments on her Instagram about how "bomb" her cakes looked. It tasted bomb too. Lucy is SO sweet and such a pleasure to work with!! I would recommend her without reservation to anyone, and I am a VERY difficult person to please when it comes to food. I only accept top notch, and she really delivered. THANK YOU LUCY!!!!

Lucy knows her stuff. What a wonderful person and a great baker and teacher. I have just completed…read moremy 3rd class and I have learned so much. I have very little experience and I have produced some impressive cakes in her classes. I am so glad I discovered the classes and D and G Occasions..

Top Hat Catering stands for more than its name. Chef Delano is passionate, caring, and an all…read morearound great guy!

From the owner: We serve weddings, corporate events, and private parties. However, we also serve a larger purpose…read more All proceeds of Top Hat Catering goes directly to benefit Meals on Wheels, a non-profit organization dedicated to serving over 500 meals a day to seniors unable to prepare their own meals. We offer anything from food delivery to full scaled set-up, serving, and clean up.

River City Catering was one of the preferred caterers on the list for the wedding venue we were…read morehaving my daughter's wedding. I researched several from the preferred list and River City had the best selection and price that was more affordable and they are the closest to the venue, too. I look forward to the wedding. Breanna answered my questions and worked with me to get a contract we could work with.

We ordered brunch for 85. Brunch consisted of make your own waffles, various pastries, egg…read morecasserole, sausage, bacon, potatoes w/green pepper and onions, and orange juice. Food was delivered timely. We didn't need coffee, water, or paper products since the venue provided these. The only thing that was a bit off putting was that the sausage wasn't cooked all the way through. I suspect because they figured it would sit in chafing dishes longer and cook in them. We had enough left over to provide a nice breakfast option for the church the next morning for their community breakfast. Would use them again.