We love cooking class here! We had a lovely experience and my kids really enjoyed it. We good to…read moretry more classes soon.

Casey never fails to let the kids have fun learning about food. She is great at answering all the…read morecooking questions my 6 year has. He fully enjoys her classes and always is impressed at how yummy the recipes are. He space is always so clean and she is very cautious and makes sure to social distance the kids where possible. She has hosted both an adult and kid party for us. We have zero complaints. She truly goes above and beyond. She definitely loves what she does and let's that shine through teaching her classes. We had the pleasure of also being part of the Yelp elite group and got to make yummy lava cakes. Attached are some pictures of how they came out.

Date night for me and the boo and ge knows I'm a foodie; self proclaimed home chef so he booked…read morethis class for both of us the chef taught me a couple of things which I will use for the cute like the correct form of zesting and rolling your pasta :m; recipes to boot and using different pasta machines well worth our time vs and a great date night .

Avoid the Sur La Table Rustic Bread Cooking Class--Too Expensive with Very Little to Do…read more We attended the Rustic Bread course for my cousin's birthday at the White Plains store. At $90 per person, the course was ridiculously overpriced particularly since 4 of us shared the duties for making two loaves of bread. We had so little to do that one of us added salt, the other added oil, and the four of us alternated kneading one loaf at a time. I have attended other cooking classes in the past and typically, everyone gets to participate and be engaged during the class with tasks like cutting, cooking, and prepping the dishes. We have also always been given the opportunity to eat the meal we made in the process so the course is interactive, serves as a meal, and teaches new cooking/baking techniques. Unfortunately, we paid $360 for the four of us to stand around, share two small loaves of bread and some butter among the group. We did contact customer service about our concerns and while seeming attentive at first, they ultimately did nothing to address our concerns. I would advise that you look for a cooking class elsewhere that will most likely be far more affordable and hands-on with the option to enjoy the items you bake/cook in a fairer proportion where everyone is allowed, at the minimum, to make their own loaf.

Wonderful and insightful experience! As a Registered Dietitian Nutritionist, I spend a lot of time…read moreteaching people how to shop for and prepare healthy foods. Yes, a lot of what I do entails teaching people foods to eat for optimal health, but the actual preparation of the food is a big part of that too. I came to the Zwilling Cooking Studio on behalf of my job, to enhance my cutting skills by taking their "Basic Knife Skills" class. Firstly, the Zwilling Cooking studio is modern and beautiful! There is also plenty of parking. I did not know what I was getting into when I signed up for the course. I didn't even know who Zwilling was before this, so it was a great experience. Upon entering, I was immediately greeted by the instructor (unfortunately, I forget his name) and assigned to a "station". It was a small class, probably 12-13 people. We worked in groups of 3 on kitchen islands that were set up with a cutting board, a variety of knives, and some food to practice with. The kitchen itself is bright, modern, and spacious. In addition, the placement of the stations allowed for easy viewing of the instructor. Spacing between the kitchen islands and group members felt a little tight at times, but nothing extremely uncomfortable. During the course, we discussed the companies history, the different types of knives on the market, appropriate uses for different types of knives, and how to maintain your knives. We also received some hands-on experience with knife techniques. Among my most favorite, I learned how to properly hold a knife, how to skin a tomato as well as an orange, and how to prepare parsley. At the end, we prepped a small bag of veggies that we were able to take home and use. In terms of service, the instructor was amazing! Very patient and communicative. Throughout the class, he walked around and observed our techniques, then provided feedback accordingly. He also provided a lot of professional insight from his time as a chef, that really put things into perspective. After the class, we had a chance to shop in their store and were offered a discount on regular priced merchandise. They have a great selection of items including an impressive clearance section. I ended up purchasing a steak knife and paring knife at a steal. The only thing I would change about this experience is the communication regarding registration. You can easily sign up using their online portal however, once you sign up, you don't hear anything back. It would be nice to know who the instructor is and perhaps some information on what to wear or rules in the kitchen, in advance. A reminder or confirmation a few days prior would be courteous as well. Perhaps they do this and I did not see anything (?). Not a big deal but a helpful suggestion indeed. Overall, it was a good experience. I highly recommend it for anyone seeking to build their culinary skills, whether professionally or personally. Zwilling offers actual cooking classes, which I think would be more ideal for couples, friends, or families wanting an authentic culinary experience. I will return for one of those, but in the interim I highly recommend visiting.

Hidden gem! Found this place was nearby after looking into the brand after purchasing some items of…read moretheirs at Container Store. Open 11a-5p, adjacent to their warehouse and associates are super helpful & personable. Great place to find very high quality cookware esp Staub dutch oven pots & pans & sets, cast iron pans, glassware, cutlery & chef's knives and kitchen appliances & accessories.

Great if you have unlimited funds, or are sick/grossly overweight and you need someone to do all…read morethe work. If you have any really knowledge about food, can cook a few nights a week, and don't like waisting money, avoid. For us, we found it wasn't worth it and really didn't like Ilia as a person. Nickled and dimed you on everything and was somehow never in the wrong. Advertised a 3 dinner a week service as $250, but it was really just $250 for her time, THEN you add in the cost of all the ingredients (and she always bought the most expensive version of everything) +$15 delivery fee (even though she is always right by our house to shop at Mom's), +$8 kitchen use fee, +$30 every other week somehow for new bottle of olive oil, etc. Wound up being $400-$450 each week for what amounted to a few lunches and dinners for the family (3 of us, and our son is 7 and barely ate her food). Couldn't wait to try to charge for an ice pack she thought we lost. If she is ever late or misses a day for whatever reason (parade, weather, you name it), there is never any money back. Also can't fully cook all the diets she claims she can do. Made a lot of mistakes when I needed low fodmap, but somehow we always ate the cost. At the end, won't even bring us back the 4 containers we paid $80 for and said "we can pick it up." Really not the type of person you want to be doing business with.

For the first 6 months of the pandemic I was cooking every day but cooking for 5 adults was cutting…read moreinto my work time - so we tried Healthy Nourished Body and I must say-Ilia's cooking service is AMAZING ! She can cater to any allergies and her menu is 14 pages long!!! We got our first delivery of food last night and will be putting in our next order this weekend. Ilia has you buy the glassware to deliver the food in so the service greener than green and sooooooo delicious !!!

Chef Abyssinia cooked a 60th anniversary dinner for us and 3 other couples and I must say it was…read moreextraordinary in every positive way. She is a delightful person and came equipped with everything needed to prepare the food in our kitchen. It was as good as the very best restaurant food we have ever eaten. She cooks, serves and beautifully plates the food professionally using the custom menu we designed with her guidance. In short, she gave us one of the best culinary experiences ever. Of course we will hire her again!

Abyssinia is truly one of the best! I hired Chef Abyssinia for a milestone birthday and it was…read moreamazing. We did a cocktail style small gathering and having Chef's Abyssinia delicious hors d'oeuvres took up the event an entire notch. Additionally, Chef Abyssinia is so pleasant to work with. Highly recommend!

An authentic French bakery in Westchester. Excellent Christmas cakes for sure! Besides being a…read moregreat French bakery Estella makes crepes, sandwiches and prepared meals. No idea why all of her reviews are marked as unhelpful but I'm a helpful guy and this is where you should buy French pastries.

We booked a cooking class for our girl scout troop that was very disorganized and a basically…read moreuseless cooking class for kids. Estelle did not have anything prepared ahead of time and was 15 minutes late. The assistant who was there to greet us seemed unhappy and annoyed that we were there and did not let us know Estelle was running late. When Estelle started the class there was no greeting or introduction and no instruction as to what the girls would be doing. She split the girls into two tables but the assistants were not able to give instructions so each table had to wait while Estelle worked with the other table. One of the assistants just kept rolling her eyes at the girls and repeating "I'm not the chef" and pointing to Estelle and saying to listen but there was no way for them to listen to the instruction because she was demonstrating with her back to them at the other table. So most of the time the girls were just sitting around waiting for instructions. When my co-leader tried to step in and help give instruction Estelle was extremely rude to her, and in front of the kids! The kids barely got to do any cooking. They basically just measured some ingredients into bowls and poured them into cupcake tins. These girls were between 9-14 years old and they have all been doing that since they were 3 and 4 years old. We thought they would be learning more than prepping ingredients and stirring ingredients around. When we asked if the girls would be doing any of the actual cooking Estelle told us she couldn't have them working with the hot oven. I asked my girls when we got home what they thought and they said it was boring and they didn't get to do any cooking, that Estelle did everything for them. The pictures of the shop online look nothing like what it actually looks like in person, which was very run down with stuff piled everywhere, no pastries in the cases, some dead plants in the window and very dirty. The fact that Estelle charged us $900, which is money the girls made themselves selling cookies, felt like a huge scam. I'm so bummed we wasted their hard earned money and our time at Estelle Gourmet.

The staff was professional, on time and really take time to make sure that the food was set up how…read moreI wanted it to be. my guests loved the food and couldn't stop talking about how good it was. The only negative was the the burgers were undercooked, causing someone to get sick.

Caperberry is a must! My wife and I recently hosted a summer party with a 1920s theme (in the…read morespirit of the Great Gatsby). Morgan and her team did an unbelievable job coordinating the event and dealing with third-party vendors. Every detail was covered!! The cuisine was a 10. Chef Robb and Morgan prepared a menu to match the theme perfectly, and the presentation was outstanding. Everyone at the party was raving about the food and kept asking me who was catering the event. The staff was professional, friendly and well-trained. Throughout the night, there were ample servers and bartenders to make sure the guests had a wonderful time. From set-up to clean-up, everything was covered. Thank you. Michele and Russ