BreadTop is a bakery and patisserie chain which opened its first store in South Australia last year after starting off as a small store in New South Wales and growing from there. BreadTop specialises in sweet and savoury buns, with unusual flavour combinations and ingredient lists, be prepared to spend a bit of time perusing the wares. There is the sausage bun, a hotdog with a bun wrapped around it and with cheese and tomato sauce already on. Their sweet buns are flavourful and probably destroying my arteries they taste that good.
Pastry concoctions are also on show here, there is the standard doughnuts to the humble custard tart and my personal favourite the raisin brioche. As bread top is modelled on Asian style bakeries and patisseries, also see red bean paste steamed buns on show, plus the intriguingly coloured bamboo charcoal bun.
BreadTop also has a large collection of tortes, gateaux and ice-cream cakes and can make to order. All the cakes are beautifully presented and look too good to eat. The service style here is self service, something I like in a bakery as you can take as long as you like choosing the goods.
Have some fun and stuff yourself silly at BreadTop. read more