Not sure what is so 'German' about this bakery (other than the name obviously). Seems to me mostly…read morethe same stuff you get at any other Australian bakery. With some exceptions but even those are heavily 'australianised'. I grew up on what they pretend to do and I usually get the real deal once a year. And this is not even close. If you want to see what real German bakeries taste like and not leave Australia you better visit a Lüneburger Bakery in Sydney or go to Hahndorf (at least they come a bit closer up the hill).

Rheinland claims to be homemade cakes and they sure as heck taste like it. This is German…read morecake-making at its best. Another store I'm grateful is not in my area, as I do love a good cream bun, but they don't have a bun, they have a cream range: eclairs, kitcheners, turnovers - dieters beware. Then there's the donuts and berliners to try to tear your eyes away from. For the savoury tooths you have a full pastry range, for the bread lovers plenty of the good stuff. On top of this they do specialty cakes that are to die for. In a nutshell - can't talk, eating!

Yes, I suppose it's time to admit that I am of a certain age... the age when I will go somewhere…read morewith a friend beacause she noticed it had "featured heavily amongst the award winners for baked goods at this year's Royal Adelaide Show". So we went... because, by golly you can't ignore a Royal Show blue ribbon! Located in the Forbes shopping centre the shop is neatly tucked away behind a large blind reading 'Bite me Bakery' which quite appealed, as I don't mind a good directive. At least I know what's expected of me... nice to be clear and pun-tastic all at once. . Strangely... (given the non-meatyness of it) my favourite thing so far has been the Veg Pastie because the pastry is just right, delicious flaky and buttery. They had an extensive assortment of cakes, covering the standard bakery fare and the aforementioned friend swears by the raspberry lamingtons and mini jam tarts. The bread is a little ho-hum, but still tops the other nearby offerings.

I've purchased the Victoria sponge half-slab from here, with fresh cream, strawberries &…read morepersonalised chocolate lettering for several of my sons' birthdays. Always received positive comments from birthday guests. Reasonably priced and decent size. Always plenty left over, which is a plus. Jason the baker has good customer service, as do his staff. I'd buy more if they had eftpos.

This is my favourite location on this side of town. I always buy the crispy pork which never…read moredisappoints. I do like a nice portion of coriander so get more added. Can get busy leaving you to wait in line. If you get the gentleman serving you ot will take longer. Its worth waiting for. I usually go around 11.30 on Saturday to beat the rush.

Firstly!!! a friend (whom shall not be named) recently had some bad experiences with this specific…read moreestablishment. to make a short story, shorter...Management is absolutely horrible, rude to employers, making them cry, laughing at them and becoming extremely aggressive when NEW employees make mistakes. Not a welcoming environment, left a new employee, who had only been working there for 2 weeks and left her alone in the store for an hour by herself with no instructions. absolutely unprofessional if you ask me. Not good you guys. AND is rude to employees in front of customers!!! can this place get any worse! i don't think so ladies and gentlemen, i don't think so. trust me i love bread more than the next guy, but bakers delight at park holme, aint it. if i could give this place no stars, i would!

The impression of the shop regarding hygiene and its appearance both in the kitchen and the shop…read morefront is rather appalling, it is very crowded with its 4 tables and 1 long bench dining area which you also share with its employees that are on meal breaks. The worst comes with what's added to the food itself, we bought a chocolate coated horn and apparently there is this nice big piece of plastic film wrapping in the inside the whipped cream filling.

BreadTop is a bakery and patisserie chain which opened its first store in South Australia last year…read moreafter starting off as a small store in New South Wales and growing from there. BreadTop specialises in sweet and savoury buns, with unusual flavour combinations and ingredient lists, be prepared to spend a bit of time perusing the wares. There is the sausage bun, a hotdog with a bun wrapped around it and with cheese and tomato sauce already on. Their sweet buns are flavourful and probably destroying my arteries they taste that good. Pastry concoctions are also on show here, there is the standard doughnuts to the humble custard tart and my personal favourite the raisin brioche. As bread top is modelled on Asian style bakeries and patisseries, also see red bean paste steamed buns on show, plus the intriguingly coloured bamboo charcoal bun. BreadTop also has a large collection of tortes, gateaux and ice-cream cakes and can make to order. All the cakes are beautifully presented and look too good to eat. The service style here is self service, something I like in a bakery as you can take as long as you like choosing the goods. Have some fun and stuff yourself silly at BreadTop.

Please nte they are closed most school holidays in the retail section but check their website for…read moreexact dates. Below is a link to their retail factory outlet which lists their available products at different times of the year. http://www.kytonsbakery.com.au/factory.php I guess Kytons are best known for their fundraising lamington drives. They would have to make the best lamingtons ever, and in fact have won many awards for them. In addition to this they have a great range of choc chip kookies (meant to be spelt that way), hot cross buns in the lead up to easter (also award winning) and nut slices, including a to die for Apricot Macadamia Slice, as well as apple and apricot pies and my favourite, macadamia and white chocolate bites. In winter they also sell family meat pies, cheese, bacon and beef pies, smaller party pie and roll varieties as well as some yummy sweet stuff like their chocolate self saucing pudding. At Xmas time the variety is even better on the menu. You have to check it out. And with their retail factory outlet it is literally open to anyone all year round. So although it's agreat fundraiser for any organisation and I would always buy them when anyone I know has them for fundraising but why not enjoy a visit to the factory and buy some at other times of the year. They're too good to just wait until someone is fundraising.

From the owner: Kytons has been Adelaide owned and baking for South Australians since 1938.read more

I got a really good haircut and I was feeling really good and I wanted some sushi but when I was…read morewalking past bakers delight the lady working there basically guilt tripped me into buying some finger buns for 15 dollars and when I bought them even though I didn't want to when I took a bite of the finger bun it was like biting into card board then I had to chuck the rest of them into the bin because they were so stale. so in conclusion there food was bad and and there service was down right awful. thank you for ruining my day.

This shop sells pre cut bread that tastes quite old. I also bought stale hot cross buns. The staff…read moreand owners are extremely rude and unfriendly. I heard the owner being so rude to a poor girl who was working there. I have on more than two occasion purchased almost stale food. If I've asked for freshly sliced bread and they sigh at me. I will never visit this store again. Product is below average and service is disgusting.